Pairing Olive Oil As You Would With Wine Will Set Your Menu Apart

On Foodable

Much like wine, there is a method behind choosing the right olive oil for restaurant dishes. Using a specific olive oil can not only complement and reinforce flavors in a chef’s dish, but also highlight the unique taste the oil brings to it. This can help you set your menu apart from others, and elevate your guests’ dining experience.When you are creating your restaurant’s menu, consider olive oils with these flavor categories in mind: delicate, medium or robust.