Leslie Brenner and the Joy of Cooking, Accepting Criticism, and Staying Ethical Online
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Today on the podcast we have a delicious conversation with chef and author Leslie Brenner!
Leslie Brenner is a former journalist who served as The Dallas Morning News’ longtime restaurant critic, The Los Angeles Times’ food editor and a contributing editor at Travel + Leisure. The winner of a long list of honors, including two James Beard Awards, Leslie is a self-taught cook with an MFA in fiction writing from Columbia University and a BA in English from Stanford University. She is the author of five books about food and wine, including American Appetite: The Coming of Age of a Cuisine and The Fourth Star: Dispatches from Inside Daniel Boulud’s Celebrated New York Restaurant, along with an acclaimed novel, Greetings From the Golden State. Her website Cooks Without Borders was also recently nominated for a Webby Award in April!
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