Episode 46: Ghost In The Machine (Parish Special)

Points Of Brew

In this episode I am joined by head brewer of Parish Brewing Co, and now master cicerone, Ryan Speyrer. Ryan joins me live from the brewhouse in Louisiana, ahead of his regular Monday routine of checking inventory and stocks for the upcoming week's brew schedule.

As part of our conversation, Ryan tells me about his brewing history & ongoing love of home brewing and how he came to be head brewer at Parish. We discuss their now most recognised beer, Ghost In The Machine (which I drink a can of) and how the beer actually started life as a west coast IPA before being converted into the beer it is today. Ryan also discusses the affect of global supply chain issues and rising costs, and how hop harvest and selection is his favourite time of year.

Huge thanks to Ryan for joining me, and you can follow the latest updates from Parish on their website or by searching Parish Brewing on Facebook & Instagram.