Brno chemists uncover real heat behind mislabeled chilli peppers

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Chilli peppers may not always be as spicy as the label says. According to experts, manufacturers often do not even know how to measure the spiciness of their products correctly and sometimes quote values twice as high as the real strength. Chemists from the Brno University of Technology have therefore started testing chillis and trying to find out the exact value of their hotness.