Cult/Tech Podcast with Jag Bansal of Blue Cart

Red Cup Agency

We all eat in restaurants, but we might not think much about what goes on behind the scenes - except when something goes wrong, like they're out of something you want. If you've ever planned and shopped for a meal to feed more than two people, you have merely a glimmer of what it's like to provision a restaurant. Ordering ingredients at scale and keeping the right stuff in stock has long been a pain point for chefs, who have a lot more to worry about than cooking. BlueCart is an app that manages the ordering logistics of getting the food to your plate when you eat out. One of BlueCart's founders Jag Bansal is our guest today.