Episode #273-VEGAN FOOD REVIEWS with MORGAN and an Unsolicited Vegan Food Review from Beth Pickens! Vegan Poke, Bam Milk, Chocolate Covered Chickpeas, Miyokos, Meal Train Advice and MORE.

Sagittarian Matters

Morgan is a frequent contributor to Sagittarian Matters. She is the former purveyor of Dovetail Bakery, and loves dry crunchy foods more than any earthling could understand.

Beth Pickens is the author of the books Your Art Will Save Your Life and Make Your Art No Matter What.

Beth is an arts consultant, a CAPRICORN, and an esteemed friend to the show.

You can join her homework club RIGHT NOW at bethpickens.com .

Foods we discuss this episode:

Golden beet poke

Bon Devil ganache

Bam Milk

Snak Club Tajine Gummy Bears

Flaxmeal!

Chocolate covered chickpeas

MEAL TRAIL ADVICE: Veggie Galette, Pho, Mix-n-match Por Que No (Portland)

The zen of Grocery Outlet

Maciel’s plant based butcher (LA)

Ranchside Cafe Ethiopian menu (LA)

Fermenter Koji (Portland) Beet Reuben

Hot Tongue Pizza (LA) - two tongues up.

Baked Feta recipe from

Vegan Cheese by Jules Aron

Food Fight peanut butter cup shake (Portland)

THERMOS

Kitchen Mouse bakery soup

Milk frother

Maca Powder drink

Sip Cart Almond butter maca date smoothie