Super Futures: What If… We could print our food?

Selfridges Hot Air

As the animal products we consume continue to have an impact on the environment, could the key to repairing some of that damage lie in 3D printing?

In this episode, Natty is joined by CEO and founder of Redefine Meat Eshchar Ben-Shitrit, who shares how his love of cooking began, what led to his drastic diet change, and why his past love of meat drives him in creating a first class alternative.

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