Easter Eggs and Chocolate

CarbonSessions

Episode Summary: In this episode, hosts Kristina, Jen, and Leekei, discuss the tradition of Easter chocolate eggs, its various origins, and how it has been commercialized today.

Why do we eat chocolate for Easter around the world? At a time when the price of chocolate is increasing, it's intriguing to explore where this tradition comes from and how we can maintain the celebratory spirit without relying heavily on purchasing large quantities of chocolate.

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Featuring Carbon Almanac Contributors Leekei Tang, Jenn Swanson and Kristina Horning.

Leekei is a fashion business founder, a business coach, an international development expert and podcaster from Paris, France.

From Langley in British Columbia, Canada, Jenn is a Minister, Coach, Writer and community Connector, helping people help themselves.

Kristina has a background in architecture and engineering. Currently in Prague (that it is where she is originally from) and her base is US

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The CarbonSessions Podcast is produced and edited by Leekei Tang, Steve Heatherington and Rob Slater.