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תוכן מסופק על ידי Beyond Carnism, Evanna Lynch, and Dr. Melanie Joy. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Beyond Carnism, Evanna Lynch, and Dr. Melanie Joy או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
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Dr. Christopher Carter on decolonizing soul food

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Manage episode 407232033 series 3558978
תוכן מסופק על ידי Beyond Carnism, Evanna Lynch, and Dr. Melanie Joy. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Beyond Carnism, Evanna Lynch, and Dr. Melanie Joy או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.

Soul food has its roots in the culinary traditions of Black Americans and African diaspora communities in the southern United States, and it plays a crucial role in preserving Black history. But given the impact of racism and colonialism in the US food system on Black people, what should soul food look like today? In this week’s episode, Rev. Dr. Christopher Carter joins Melanie and Evanna to talk about his book The Spirit of Soul Food: Race, Faith, & Food Justice, which unpacks the connections between food injustice and racial injustice. They discuss how decolonizing soul food offers a way to reclaim culinary history and human dignity for Black communities; the importance of advocating for a more equitable food system and future while upholding the values of compassion, love, justice, and solidarity for the marginalized; and what a movement toward Black food sovereignty might look like. Rev. Dr. Christopher Carter’s research, teaching, and activist interests are in Black, womanist, and environmental ethics, with a particular focus on race, food, and nonhuman animals. His publications include The Spirit of Soul Food: Race, Faith, & Food Justice; “Blood in the Soil: The Racial, Racist, and Religious Dimensions of Environmentalism,” in The Bloomsbury Handbook of Religion and Nature; and the coedited volume The Future of Meat without Animals. In them, he explores the intersectional oppressions experienced by BIPOC, nonhuman nature, and animals. He’s an Associate Professor of Theology at the University of San Diego and Lead Pastor of The Loft at Westwood United Methodist Church. He’s also on the board of directors of Farm Forward, an anti-factory farming nonprofit. Evanna mentions The Food Empowerment Project’s Chocolate List. Christopher mentions the book Afroism by Aph and Syl Ko. Visit Christopher’s website and check out his book "The Spirit of Soul Food: Race, Faith, & Food Justice". Follow Christopher on Instagram and X (formerly Twitter). Check out Melanie’s new book, "How to End Injustice Everywhere". Check out Evanna’s book, "The Opposite of Butterfly Hunting".

This season of Just Beings is brought to you by our friends at LeafSide and Vivo Life! Learn more about LeafSide by visiting GoLeafSide.com. Learn more about Vivo Life by visiting VivoLife.com. Stay up to date with Just Beings on social media by following @JustBeingsPod. This episode was edited by Andrew Sims.

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17 פרקים

Artwork
iconשתפו
 
Manage episode 407232033 series 3558978
תוכן מסופק על ידי Beyond Carnism, Evanna Lynch, and Dr. Melanie Joy. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Beyond Carnism, Evanna Lynch, and Dr. Melanie Joy או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.

Soul food has its roots in the culinary traditions of Black Americans and African diaspora communities in the southern United States, and it plays a crucial role in preserving Black history. But given the impact of racism and colonialism in the US food system on Black people, what should soul food look like today? In this week’s episode, Rev. Dr. Christopher Carter joins Melanie and Evanna to talk about his book The Spirit of Soul Food: Race, Faith, & Food Justice, which unpacks the connections between food injustice and racial injustice. They discuss how decolonizing soul food offers a way to reclaim culinary history and human dignity for Black communities; the importance of advocating for a more equitable food system and future while upholding the values of compassion, love, justice, and solidarity for the marginalized; and what a movement toward Black food sovereignty might look like. Rev. Dr. Christopher Carter’s research, teaching, and activist interests are in Black, womanist, and environmental ethics, with a particular focus on race, food, and nonhuman animals. His publications include The Spirit of Soul Food: Race, Faith, & Food Justice; “Blood in the Soil: The Racial, Racist, and Religious Dimensions of Environmentalism,” in The Bloomsbury Handbook of Religion and Nature; and the coedited volume The Future of Meat without Animals. In them, he explores the intersectional oppressions experienced by BIPOC, nonhuman nature, and animals. He’s an Associate Professor of Theology at the University of San Diego and Lead Pastor of The Loft at Westwood United Methodist Church. He’s also on the board of directors of Farm Forward, an anti-factory farming nonprofit. Evanna mentions The Food Empowerment Project’s Chocolate List. Christopher mentions the book Afroism by Aph and Syl Ko. Visit Christopher’s website and check out his book "The Spirit of Soul Food: Race, Faith, & Food Justice". Follow Christopher on Instagram and X (formerly Twitter). Check out Melanie’s new book, "How to End Injustice Everywhere". Check out Evanna’s book, "The Opposite of Butterfly Hunting".

This season of Just Beings is brought to you by our friends at LeafSide and Vivo Life! Learn more about LeafSide by visiting GoLeafSide.com. Learn more about Vivo Life by visiting VivoLife.com. Stay up to date with Just Beings on social media by following @JustBeingsPod. This episode was edited by Andrew Sims.

  continue reading

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