Interviews with mathematics education researchers about recent studies. Hosted by Samuel Otten, University of Missouri. www.mathedpodcast.com Produced by Fibre Studios
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תוכן מסופק על ידי University of MN Extension, Jake Overgaard, University of MN Extension, and Jake Overgaard. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי University of MN Extension, Jake Overgaard, University of MN Extension, and Jake Overgaard או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
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התחל במצב לא מקוון עם האפליקציה Player FM !
LFFP Podcast Ep 1 - Bluff Country Co-op - Part 1
MP3•בית הפרקים
Manage episode 196946350 series 1984829
תוכן מסופק על ידי University of MN Extension, Jake Overgaard, University of MN Extension, and Jake Overgaard. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי University of MN Extension, Jake Overgaard, University of MN Extension, and Jake Overgaard או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
Our first podcast episode!
In the Local Food Fine Print, we interview food buyers to learn how farmers can access their market and improve relations with buyers. The focus is on intermediate markets like co-ops, restaurants, food hubs, grocery stores, etc. Plus, we discuss details like insurance, pricing, food safety, and more.
In this episode, I interview Jason of Bluff Country Co-op. We talk about produce availability in Southeast MN, what they do when a farmer's crop they were going to buy fails, selling produce to the co-op and how to start that conversation, quality requirements, and delivery schedules.
Listen to it here.
We would really appreciate your feedback on this episode via this short survey: https://z.umn.edu/lffp1.
…
continue reading
In the Local Food Fine Print, we interview food buyers to learn how farmers can access their market and improve relations with buyers. The focus is on intermediate markets like co-ops, restaurants, food hubs, grocery stores, etc. Plus, we discuss details like insurance, pricing, food safety, and more.
In this episode, I interview Jason of Bluff Country Co-op. We talk about produce availability in Southeast MN, what they do when a farmer's crop they were going to buy fails, selling produce to the co-op and how to start that conversation, quality requirements, and delivery schedules.
Listen to it here.
We would really appreciate your feedback on this episode via this short survey: https://z.umn.edu/lffp1.
6 פרקים
MP3•בית הפרקים
Manage episode 196946350 series 1984829
תוכן מסופק על ידי University of MN Extension, Jake Overgaard, University of MN Extension, and Jake Overgaard. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי University of MN Extension, Jake Overgaard, University of MN Extension, and Jake Overgaard או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
Our first podcast episode!
In the Local Food Fine Print, we interview food buyers to learn how farmers can access their market and improve relations with buyers. The focus is on intermediate markets like co-ops, restaurants, food hubs, grocery stores, etc. Plus, we discuss details like insurance, pricing, food safety, and more.
In this episode, I interview Jason of Bluff Country Co-op. We talk about produce availability in Southeast MN, what they do when a farmer's crop they were going to buy fails, selling produce to the co-op and how to start that conversation, quality requirements, and delivery schedules.
Listen to it here.
We would really appreciate your feedback on this episode via this short survey: https://z.umn.edu/lffp1.
…
continue reading
In the Local Food Fine Print, we interview food buyers to learn how farmers can access their market and improve relations with buyers. The focus is on intermediate markets like co-ops, restaurants, food hubs, grocery stores, etc. Plus, we discuss details like insurance, pricing, food safety, and more.
In this episode, I interview Jason of Bluff Country Co-op. We talk about produce availability in Southeast MN, what they do when a farmer's crop they were going to buy fails, selling produce to the co-op and how to start that conversation, quality requirements, and delivery schedules.
Listen to it here.
We would really appreciate your feedback on this episode via this short survey: https://z.umn.edu/lffp1.
6 פרקים
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