Libby Lefanowicz on building her plant-based brand at the farmers market

Tent Talk

Our guest this week is Vendor-101 grad, Libby Lefanowicz, the owner, founder and Chief Maker of plant-based desserts at Kula Ice Cream. In 2019, Libby founded San Diego’s first and only completely gluten-free and vegan ice cream company with a catch… her dairy-free frozen dessert actually tastes like real ice cream! In this episode Libby explains how she juggles increasing production and developing new flavors while also selling at multiple farmers markets a week, the importance of a well-trained staff, and future plans for her newly-opened commercial kitchen and scoop shop. This week's episode is made possible by support from Local Food Marketplace.