#73 The A La Louisiane & Bourbon Mai Tai with Mads & Millie

The Bartender Rant Podcast

Get ready for some double trouble with the dynamic duo of Mads and Millie! These partners in crime help us close out a killer day of recordings with some delicious cocktails and a lot of laughs!

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Madeline's A La Louisiane:

2 oz. Rye Whiskey

.75 oz Carpano Antica Sweet Vermouth

.5 oz. Benedictine

4-5 Dashes Peychaud's Bitters

.25 oz Absinthe

Expression of Lemon Peel

Add the rye whiskey, sweet vermouth, benedictine, Peychaud's, and absinthe into a mixing glass with ice and stir until well-chilled. Strain into chilled coupe glass, express lemon peel over the glass, discard the peel, and enjoy!

Millie's Bourbon Mai Tai:

2 oz. Bendt Bourbon

1/2 oz. Cointreau

.5 oz. Liquid Alchemist Orgeat

.5 oz. Liquid Alchemist Apple Spice

.5 oz. Lemon Juice

3-4 Dashes Angostura Bitters

Whip, shake the bourbon, cointreau, orgeat, apple spice, and lemon juice. Pour into glass over crushed ice, add an Angostura float and enjoy!

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MUSIC

BRP Spotify Playlists: https://open.spotify.com/user/vxrhwthznghu758w9x6qoy4mk?si=a23ef91df4b34f5b

Trauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ