How does biotechnology affect fish farmers?

The Business of Aquaculture

תוכן מסופק על ידי Lourdes Gant. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Lourdes Gant או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.

The Vanished

1
Fifth Avenue: The Last Walk of Dorothy Arnold 6:43

לפני 20 ימים6:43

הפעל מאוחר יותר

רשימות

לייק

אהבתי

6:43

In 1910, Dorothy Arnold—a wealthy, educated socialite from New York City—left her home for a shopping trip and never returned.

לפני שנה 16:10

MP3•בית הפרקים

We have a come back guest, Rishita Changede, who is the Founder and CEO of Teoralife.com. She answered these questions in this episode:
1) What inspired you to develop this technology for fish farmers, and how do you believe it will contribute to sustainable aquaculture practices?

2) Can you explain how your technology works and the specific ways it benefits fish farmers and the marine ecosystem?
3) How does your technology promote responsible fish farming and minimize negative impacts on the surrounding marine environment?
Enjoy!

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184 פרקים

#Business News #Entrepreneur #Business #News #Lourdes Gant #Trading #Sdg14 #Life On The Water #Sustainable Aquaculture #Business Of Aquaculture #Sustainability #Sustainable Food

How does biotechnology affect fish farmers?

The Business of Aquaculture

published לפני שנה

שתפו

MP3•בית הפרקים

Support the show

184 פרקים

#Business News #Entrepreneur #Business #News #Lourdes Gant #Trading #Sdg14 #Life On The Water #Sustainable Aquaculture #Business Of Aquaculture #Sustainability #Sustainable Food

All episodes

The Business of Aquaculture

1
The Vessel of Collaboration: Edward Capapas on Designing the Future of Aquaculture with OceanArk 11:49

לפני 5 ימים11:49

11:49

In this episode of The Business of Aquaculture , we welcome Edward Capapas , Co-Founder & CEO of OCNARK (Ocean-Ark) — a consultancy that goes far beyond blueprints and permits. OCNARK was built to be a vessel — not just for systems and structures, but for people, ideas, and transformation. Edward shares how OCNARK became a hub for experts, clients, and innovators to co-create the future of sustainable aquaculture. We explore: Why collaboration is the heartbeat of OCNARK ’s mission The key lesson from Edward’s experience leading a multimillion-dollar marine project in the UAE How disciplines like architecture, biology, and automation engineering weave together to shape aquaculture systems that are as resilient as they are intelligent This isn’t just a conversation about infrastructure — it’s about building relationships, simplifying complexity, and creating spaces where sustainability can truly thrive. 🌊 Join us for this inspiring conversation about designing not just systems, but ecosystems of purpose . 🎧 Listen now for a sneak peek of what’s possible when collaboration leads the way. Support the show…

The Business of Aquaculture

1
Mental Resilience, Sustainable Leadership & AI in Aquaculture with Jen Gaudet 27:02

לפני 12 ימים27:02

27:02

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The Business of Aquaculture

1
Artificial Intelligence and Robots — not just for tech labs anymore! 12:43

לפני 19 ימים12:43

12:43

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The Business of Aquaculture

1
ABC of AI: Unlocking Artificial Intelligence for Business and Connection with Jennifer Huffnagel 21:58

לפני 26 ימים21:58

21:58

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The Business of Aquaculture

1
Special AI Episode with Federico Marques of https://moonflowerfarms.com 14:48

לפני 5 weeks14:48

14:48

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The Business of Aquaculture

1
The Sustainability Code: How AI is Transforming the Future of Farming with Lourdes Gant 23:12

לפני 6 weeks23:12

23:12

In this powerful conversation, Lourdes Gant—Managing Director of Manatee Holdings Ltd. and sustainability strategist—introduces her groundbreaking new book The Sustainability Code: AI for Sustainable Farming . This interview goes beyond the pages of the book to explore why she wrote it and what it means for the future of agriculture and aquaculture. Lourdes brings listeners back to the basics of sustainable farming, breaking down the environmental and economic challenges facing the sector and laying out a vision for integrating AI and emerging technologies to create high-impact, low-footprint food systems. She shares practical insights on the cost spectrum of AI solutions—from enterprise-grade tech to tools accessible for smallholders—and speaks directly to farmers, investors, and innovators alike. Lourdes also offers a rare behind-the-scenes look at navigating complex regulatory waters, working with NGOs and governments, and the strategic value of intellectual property in a future driven by digital and biological convergence. Whether you’re a policy maker, impact investor, or a sustainability-curious entrepreneur, this conversation will leave you with bold ideas and actionable strategies for building resilient, tech-powered food systems in the decades ahead. Support the show…

The Business of Aquaculture

1
Smart Money & Seafood: Navigating Global Markets with Philipp Hammerli of Bonafide Ltd. 13:24

לפני 7 weeks13:24

13:24

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The Business of Aquaculture

1
From Legacy to Leadership: Navigating Family, Farming, and Fundraising in Aquaculture 50:27

לפני 8 weeks50:27

50:27

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The Business of Aquaculture

1
Ocean Innovation & Kelp Solutions: Emily Power on Growing a Greener Blue Economy 22:02

לפני 12 weeks22:02

22:02

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The Business of Aquaculture

1
Building Blue Food Futures: Education Assets & Strategic Partnerships with Rethink Events’ Nathan Davidson 17:21

לפני 13 weeks17:21

17:21

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The Business of Aquaculture

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Crafting Brands with Purpose: Strategy, Advocacy, and Innovation in the Blue Economy with Aacini Huerta 22:22

לפני 14 weeks22:22

22:22

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The Business of Aquaculture

1
Animal Welfare: The Game-Changer for Sustainable Aquaculture with Oistein Thorsen 15:40

לפני 15 weeks15:40

15:40

What if the future of sustainable aquaculture hinges on animal welfare ? 🧐 Many believe welfare comes at the expense of productivity, but FAI Farms CEO Oistein Thorsen is here to challenge that mindset. In this episode, we cut through the noise and dive into how a bottom-up, farmer-centric approach can boost sustainability, improve productivity, and drive long-term industry success . Oistein shares: ✅ How better welfare equals better business ✅ Breaking the myth: Does improving welfare hurt profitability? ✅ The biggest knowledge gaps in welfare and what must change for progress Sustainability isn’t just about the environment—it’s about thriving businesses, resilient food systems, and better outcomes for everyone . Tune in to uncover why animal welfare is the key to the future of aquaculture ! 🔑🐟 🔗 Listen now and be part of the conversation! #AI #Sustainability #Aquaculture #FutureOfFood Support the show…

The Business of Aquaculture

1
Regenerative Aquaculture & Innovation: Overcoming Challenges with Bonnie Waycott 23:14

לפני 16 weeks23:14

23:14

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The Business of Aquaculture

1
Revolutionizing Seafood: Ethics, Innovation, and Sustainability 28:41

לפני 17 weeks28:41

28:41

In this episode of The Business of Aquaculture podcast, we dive into the ethics of seafood with Wasseem Emam, a passionate advocate for aquatic welfare and a leader in sustainable fisheries and aquaculture research. We explore the founding of Ethical Seafood Research (ESR), the most pressing ethical challenges in the seafood industry, and innovative solutions that are making a real impact. Plus, Wasseem shares valuable insights on how consumers can identify truly ethical seafood options. Tune in for a thought-provoking discussion on sustainability, ethics, and the future of responsible seafood production! Support the show…

The Business of Aquaculture

1
🌊 Revolutionizing Sea Urchin Harvesting: Sustainability, Innovation & Climate Resilience with Aaron Huang of OoNee 16:57

לפני 18 weeks16:57

16:57

In this episode of The Business of Aquaculture podcast, we dive deep into the world of sustainable seafood with Aaron Huang, CEO of OoNee . OoNee is pioneering new ways to harvest, ranch, and process sea urchins in Oregon, tackling climate change impacts while scaling a niche seafood market. Aaron shares how his team of divers, researchers, and technologists is reshaping seafood systems by blending innovation, sustainability, and technology . From responsible harvesting techniques to adapting to shifting marine ecosystems , we explore what it takes to balance commercial success with ocean conservation . 🔹 How does climate change affect sea urchin populations? 🔹 What makes OoNee’s approach more sustainable than traditional methods? 🔹 What are the biggest challenges in bringing sea urchin to a wider market? Join us for this fascinating conversation about the future of sustainable seafood and ocean stewardship ! 🌎🌊🐡 🎧 Listen now! Support the show…

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