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Cheetos, chips and chocolate: Why do we hate to love junk food?
Manage episode 501551713 series 3341547
תוכן מסופק על ידי Mary Ito. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Mary Ito או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
What’s your favourite snack?
Is it gummy worms? Maybe a bag of salt and vinegar chips? Or how about a bowl of your favourite ice cream?
In Canada, we are a nation of snackers. Surveys show about 80% of us have at least one snack a day.
But our relationship with snack foods is a complicated one.
We often feel guilty when we snack. And we even refer to junk food as a “guilty pleasure.”
But why all the guilt? Aside from the health implications, why is there such a strong stigma around snack foods? And who gets to decide what is a snack or junk food?
Historian Janis Thiessen has a fascinating look into why snack foods are “loved and reviled.”
Now go grab some popcorn and listen!
INFO ON GUEST:
Janis Thiessen is a Professor of History at the University of Winnipeg. She’s the author of “Snacks: A Canadian Food History.” For more on Janis and her books: https://janisthiessen.ca/about/
The Manitoba Food History Project https://www.manitobafoodhistory.ca/
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