Patti Dollarhide: Cultivating a Career Towards Sustainable Agriculture

The dm&a Podcast: Eavesdropping on John Herzog

Patti Dollarhide is a registered dietitian, sustainability expert, food service professional. Work with the Beef Cattle Institute to elevate the importance of including non-commercial food service in discussions about modern agriculture, sustainability and beef production. Positive outcomes demonstrated with non-farm audiences by sharing research and being transparent about how beef is raised. Strong history of working in various segments of the food service industry including healthcare operations, sales, distribution, academia and crop production.