Dairy farm complete their farm-to-fork journey with off-grid on-farm restaurant

The Farmers Guardian Podcast

Gazegill farm is gently nestled into the heart of the Lancashire countryside, and for years owners Emma Robinson and Ian O'Reilly have been building their farm-to-customer business through meat box and raw milk sales. Nature is at the heart of all they do; it comes first and that approach applies to their new on-farm venture, their restaurant Eight at Gazegill. Only serving food from the farm or local specialities, Emma and Ian want food, produced in a harmonious way, to connect people back to the land.

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