Honeycomb AI and Canada with Tamir Barzilai | #277

The Kelsi Sheren Perspective

Tamir Barzilai is a Vancouver-based entrepreneur building in the crossroads of food and AI. After a diagnosis of an incurable gut disease, he co-founded Honeycomb AI, a company dedicated to food transparency at restaurants, helping over 1.5 million people with dietary needs find suitable food to eat. Aside from tech, Tamir is a writer and avid reader - he hosts his own show called Nectar of Time, synthesizing wisdom and philosophy from unique fiction and non-fiction sources.

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Substack: https://substack.com/@kelsisheren

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