Why Chef Jeremy Fox won't serve lamb to Alain Passard. Plus, stories on Rustic Canyon, Birdie G's, and earning a Michelin star.
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Manage episode 393840726 series 3546981
תוכן מסופק על ידי The LA Countdown. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי The LA Countdown או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
Chef Jeremy Fox is best known in Los Angeles for helming the widely acclaimed restaurants Rustic Canyon and Birdie G’s. He joins us to walk through his illustrious career, from his days at David Kinch’s Manresa in Los Gatos, to earning a Michelin star for a vegetarian restaurant attached to a yoga studio in Napa Valley. He talks about how an impounded car led him to move to Southern California, and his very personal inspiration for opening Birdie G’s, his Santa Monica restaurant that he describes as the product of an Eastern European Jew who grew up in the Midwest and settled down in California by way of the American South. Now, there’s a journey. Helpful links: Birdie G's https://www.birdiegsla.com/about/ 8 Nights at Birdie G's https://blog.resy.com/2023/10/8-nights-at-birdie-gs/ Rustic Canyon https://rusticcanyonrestaurant.com/ Chef Jeremy Fox on Instagram https://www.instagram.com/chefjeremyfox/?hl=en --- Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support
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