Episode 5

The Open Kitchen from the Gourmet Ghetto at Kitchen on Fire

In this episode, the boys discuss the challenges they’ve had to overcome in the kitchen – and not just their psychological ones. They also talk cheese – yes, again – and more specifically, the different categories of cheese and how to best enjoy them (hint: it involves eating), and what to drink with them (hint: it involves alcohol). They also share their thoughts on adapting recipes and the joys, or sometimes woes, of leftovers, as well as inspirational quotes and their usual dazzling repartee.