38. Cacao

The Unqualified Culinary Critics

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הוסף לפני two שנים

תוכן מסופק על ידי KUNV Radio and The Unqualified Culinary Critics. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי KUNV Radio and The Unqualified Culinary Critics או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.

Exile

1
Episode 10: From Refugee to Radical 44:09

לפני 2 years44:09

הפעל מאוחר יותר

רשימות

לייק

אהבתי

44:09

When a young Eva Kollisch arrives as a refugee in New York in 1940, she finds a community among socialists who share her values and idealism. She soon discovers ‘the cause’ isn’t as idyllic as it seems. Little does she know this is the beginning of a lifelong commitment to activism and her determination to create radical change in ways that include belonging, love and one's full self. In addition to Eva Kollisch’s memoirs Girl in Movement (2000) and The Ground Under My Feet (2014), LBI’s collections include an oral history interview with Eva conducted in 2014 and the papers of Eva’s mother, poet Margarete Kolllisch, which document Eva’s childhood experience on the Kindertransport. Learn more at www.lbi.org/kollisch . Exile is a production of the Leo Baeck Institute , New York | Berlin and Antica Productions . It’s narrated by Mandy Patinkin. Executive Producers include Katrina Onstad, Stuart Coxe, and Bernie Blum. Senior Producer is Debbie Pacheco. Associate Producers are Hailey Choi and Emily Morantz. Research and translation by Isabella Kempf. Sound design and audio mix by Philip Wilson, with help from Cameron McIver. Theme music by Oliver Wickham. Voice acting by Natalia Bushnik. Special thanks to the Kollisch family for the use of Eva’s two memoirs, “Girl in Movement” and “The Ground Under My Feet”, the Sophia Smith Collection at Smith College and their “Voices of Feminism Oral History Project”, and Soundtrack New York.…

לפני שנה 30:47

MP3•בית הפרקים

Today, Ashley meets with Mónica Garcia, the founder & director of the Vegas nonprofit the Love Yourself Foundation where they talk about cacao, its benefits, etc.

43 פרקים

#Food #Lifestyle #Arts #Unqualified Culinary Critics

38. Cacao

The Unqualified Culinary Critics

published לפני שנה

שתפו

MP3•בית הפרקים

Today, Ashley meets with Mónica Garcia, the founder & director of the Vegas nonprofit the Love Yourself Foundation where they talk about cacao, its benefits, etc.

43 פרקים

#Food #Lifestyle #Arts #Unqualified Culinary Critics

כל הפרקים

1
43. Superfoods 30:23

לפני 47 weeks30:23

30:23

Did you know that fruits like blueberries and vegetables like broccoli are considered superfoods?? Today’s episode features Victoria and Ashley talking about superfoods along with their favorite and least favorite superfoods.

1
42. National Noodle Month 31:57

לפני 49 weeks31:57

31:57

Did you know that March is also National Noodle Month? It actually is, and Victoria and Ashley go over the month-long holiday, their favorite noodles, and the kinds of noodles they want to try in the future.

1
41. Ashley's Food Paradise in the Philippines 34:36

לפני 51 weeks34:36

34:36

This episode, Ashley shares the foods that she ate when she visited her family in the Philippines.

1
40. Japan: Kansai Region 40:38

לפני 1 year40:38

40:38

In this special episode, Ashley shares her recent trip to Japan with everyone.

1
39. Our Healing Foods 30:53

לפני 1 year30:53

30:53

Picking up from the cacao episode, Mónica and Ashley share the foods that healed them.

1
38. Cacao 30:47

לפני 1 year30:47

30:47

Today, Ashley meets with Mónica Garcia, the founder & director of the Vegas nonprofit the Love Yourself Foundation where they talk about cacao, its benefits, etc.

1
37. Beloved Restaurants In Our Area #2 28:32

לפני 1 year28:32

28:32

In this episode, Victoria and Ashley give shout-outs to local restaurants in the valley. Ashley’s long list of restaurants (shout-outs): Le Paris Brest Café, Méraki Greek Grill, Taj Palace, Stephanos, Cubanidad 1885, Baguette Cafe, Rise and Shine, Mama Bird Southern Kitchen, Le Cafe du Vegas, Ohana Hawaiian BBQ, Brew Tea Bar, China a Go Go, The Codfather, Public Works Coffee Bar, Home Plate, Windy City Beefs N Pizza, Golden Steer, Spaghetty Western, The Bagel Cafe, Vig Deli, Crêpe Expectation, Jenni Pho, The Mint Indian Bistro, Milano Restaurant, Mi Casa Grill Cantina, Rachel’s Kitchen, Kazuki Sushi, Naan and Curry, Rosa Ristorante, Don Vito’s, DOMA The Korean BBQ, Mt. Everest, Pullman Bread…

1
36. Warm Winter Foods We Eat 26:51

לפני 1 year26:51

26:51

As we continue the winter season and start the new year, Victoria and Ashley go over the kinds of foods they eat during the winter season (not just the holidays).

1
35. Giving the Gift of Food 38:00

לפני 1 year38:00

38:00

While Christmas is around the corner, Victoria, Ashley, and Alina go over their thoughts on giving/receiving the gift of food during the holidays, various occasions, and even sharing their food wish lists.

1
34. Food Idioms 29:09

לפני 1 year29:09

29:09

Now that Thanksgiving is finished and the holidays are here, The Unqualified Culinary Critics continue the festivities by going over their favorite or constantly said food idioms.

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33. What We're Grateful For 32:29

לפני 1 year32:29

32:29

As we approach Thanksgiving, Victoria and Ashley share what they’re thankful for.

1
32. Our Favorite Breads 27:45

לפני 1 year27:45

27:45

This episode we talk about our favorite breads of all time.

1
31. Music Festival Foods 31:33

לפני 1 year31:33

31:33

A frequent festival goer, Victoria gives everyone her take on music festival foods.

1
30. National Seafood Month 27:36

לפני 1 year27:36

27:36

It’s October, and it’s National Seafood Month! In this episode, the Unqualified Culinary Critics go over the event, any dishes they like, and give shout-outs to local restaurants in Vegas.

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29. Odd Foods We Tried/Seen 31:51

לפני 1 year31:51

31:51

DISCLAIMER: This episode features content that may not be suitable for all listeners. Please exercise caution while listening to the episode. Have you ever heard of or tried beef cheeks, grasshoppers or even balut? In this episode, we share odd dishes we tried and/or seen.

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