Jack Seifrick Founder & Proprietor of CAST Wines

Thirsty Thursdays @3PM EST

Welcome to Thirsty Thursdays @3PM EST! My name is Jessie Ott, the Host of this Podcast which is all about Beverage Innovation. I talk with Innovation Pioneers from Agriculture to Glass.

This week, I’m speaking with Jack Seifrick Founder & Proprietor of CAST Wines. You know those people you meet that can change careers and be successful at all of them? That’s Jack. A curious entrepreneur at heart, Jack has never been shy about entering a new endeavor, feet first, and exploring ways to achieve his dreams.

This trained accountant jumped into seafood importing and marketing at the start of his career, crossed over to commercial real estate services, then dabbled in architectural design, and lastly created and sold a community banking business before starting CAST Wines.

He and his wife fell in love with Sonoma on a vacation and live there part-time and their home Dallas part-time. The winery was built from the ground up which is now 5 acres of Zinfandel and Petit Syrah grapes. They are a winery destination so most of their sales come from the tasting room and direct to consumer to sell their 4-5,000 cases per year.

We taste two wines on the podcast both made with Zinfandel. The first was a brut rose and the second was created in its truest form and was by far the best Zinfandel I’ve ever had.

Jack’s passion for the wine business is obvious and by the way, this team is making darn good wines. Be sure to check them out.

NOW ON YOUTUBE!!! Thank you for Listening! Join us on Facebook, Instagram or Twitter! Or join the Food & Beverage Innovation FB Group!