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Tony Chackal on Supper Clubs
Manage episode 302142296 series 2976940
תוכן מסופק על ידי Ian Werkheiser. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Ian Werkheiser או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
This episode we spoke with Tony Chackal about "supper clubs" -- how you can start one, and the political, social, and cultural implications of the practice of providing food as a host or receiving food as a guest.
Show Notes:
- Follow us on Twitter at @FoodThoughtPod, and you can drop us a line at ThoughtAboutFood on Gmail. Leave us a review wherever you get your podcasts! It helps people find the show.
- Tony Chackal is a philosopher and Visiting Assistant Professor in the Philosophy Department at Miami University.
- Tony kindly agreed to create a playlist to listen to with your supper club. Take a listen, and if you start a supper club, let us know!
- The book I couldn't come up with the name of was obviously Bowling Alone
- The intro and outro music is "Whiskey Before Breakfast" which is both a great traditional song and a possible inspiration for a "pre-breakfast club" that you could also consider starting. It was performed and shared by The Dan River Ramblers under a Creative Commons license.
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