Herbert Peñaloza - Exploring the Farm and Processing

Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee

In this episode, we start by cupping coffees that have been exported and imported by our guest Herbert Peñaloza and his buisness La Real Expedición Botánica. Then, we talk with Herbert about how he got started in coffee, why he started exporting and importing himself, and ask about his views on coffee processing.
Segment 1 Coffee Rankings:
1st place
Colombia - El Crucero
2nd place
Colombia - Agua De Dios
3rd place
Colombia - Sugarcane Decaf
Special Guest
Herbert is a modern day coffee polymath, he owns a farm in Colombia that goes by the name 575 café, he runs his import/export business, and roasts/brews his own coffees. He is a wealth of information and it was an absolute pleasure to have him on the show.
Learn more about his work by following La Real Expedición Botánica @larealreb (website) or his farm @575cafe (website).
Follow us
Instagram: @unfilteredcoffeepodcast
Twitter: @unfiltercoffe
YouTube: Unfiltered Coffee Podcast
Donate
patreon.com/unfilteredcoffee
Reach out
[e-mail]