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תוכן מסופק על ידי Chris Coppola Leibner and Brooke Rodgers, Chris Coppola Leibner, and Brooke Rodgers. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Chris Coppola Leibner and Brooke Rodgers, Chris Coppola Leibner, and Brooke Rodgers או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
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This Is Woman's Work with Nicole Kalil


1 QUALIFIED: How Competency Checking and Race Collide at Work with Shari Dunn | 284 33:58
33:58
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אהבתי33:58
In this episode, we delve into the concept of being "qualified" in the workplace, examining who gets labeled as such, who doesn't, and the underlying reasons. We explore "competency checking"—the practice of scrutinizing individuals' abilities—and how it disproportionately affects underrepresented groups, often going unnoticed or unchallenged. Our discussion aims to redefine qualifications in a fair, equitable, and actionable manner. Our guest, Shari Dunn , is an accomplished journalist, former attorney, news anchor, CEO, university professor, and sought-after speaker. She has been recognized as Executive of the Year and a Woman of Influence, with her work appearing in Fortune Magazine, The Wall Street Journal, Ad Age, and more. Her new book, Qualified: How Competency Checking and Race Collide at Work , unpacks what it truly means to be deserving and capable—and why systemic barriers, not personal deficits, are often the real problem. Her insights challenge the narratives that hold so many of us back and offer practical solutions for building a more equitable future. Together, we can build workplaces and communities that don’t just reflect the world we live in, but the one we want to create. A world where being qualified is about recognizing the talent and potential that’s been overlooked for far too long. It’s not just about getting a seat at the table—it’s about building an entirely new table, one designed with space for all of us. Connect with Our Guest Shari Dunn Website& Book - Qualified: https://thesharidunn.com LI: https://www.linkedin.com/today/author/sharidunn TikTok: https://www.tiktok.com/@thesharidunn Related Podcast Episodes: How To Build Emotionally Mature Leaders with Dr. Christie Smith | 272 Holding It Together: Women As America's Safety Net with Jessica Calarco | 215 How To Defy Expectations with Dr. Sunita Sah | 271 Share the Love: If you found this episode insightful, please share it with a friend, tag us on social media, and leave a review on your favorite podcast platform! 🔗 Subscribe & Review: Apple Podcasts | Spotify | Amazon Music…
We're Cookin': The Just Simply... Cuisine Foodcast
סמן הכל כלא נצפה...
Manage series 1393697
תוכן מסופק על ידי Chris Coppola Leibner and Brooke Rodgers, Chris Coppola Leibner, and Brooke Rodgers. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Chris Coppola Leibner and Brooke Rodgers, Chris Coppola Leibner, and Brooke Rodgers או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
We're Cookin' is a foodcast for home cooks, hosted by Just Simply... Cuisine in Washington, D.C. Hosts Chris Coppola Leibner and Brooke Rodgers will teach you how to cook seasonally and with real food, share stories from their JSC kitchens and gardens, introduce you to their favorite local and regional artisans, vendors, and experts of all things good food, and give you the best tips, tricks, time-savers, advice and recipes that we’ve picked up over the years!
…
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28 פרקים
סמן הכל כלא נצפה...
Manage series 1393697
תוכן מסופק על ידי Chris Coppola Leibner and Brooke Rodgers, Chris Coppola Leibner, and Brooke Rodgers. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Chris Coppola Leibner and Brooke Rodgers, Chris Coppola Leibner, and Brooke Rodgers או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
We're Cookin' is a foodcast for home cooks, hosted by Just Simply... Cuisine in Washington, D.C. Hosts Chris Coppola Leibner and Brooke Rodgers will teach you how to cook seasonally and with real food, share stories from their JSC kitchens and gardens, introduce you to their favorite local and regional artisans, vendors, and experts of all things good food, and give you the best tips, tricks, time-savers, advice and recipes that we’ve picked up over the years!
…
continue reading
28 פרקים
כל הפרקים
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We're Cookin': The Just Simply... Cuisine Foodcast

When visiting Panzano in the Chianti region of Italy, Chris spent an afternoon with Elisabeta and Francesco making pizza and talking tomatoes, mozzarella, and pepperoni. Join in for the highlights in this Just Take 5.
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We're Cookin': The Just Simply... Cuisine Foodcast

Nothing beats the mid-winter doldrums like experimenting with new recipes. There’s the research, the grocery shopping, the anticipation … and the excitement when (if) it turns out well. Join Brooke and Bill on a cold January afternoon while they make cheese for the first time. This episode is a little longer than 5 minutes, but it was too much fun to cut short!…
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We're Cookin': The Just Simply... Cuisine Foodcast

Chris and Brooke are back with more Just Take Five from Just Simply… Cuisine. We’re trying some new things, dusting off some classic favorites, and having some adventures. Join us for a few minutes when the mood strikes, get inspired, and meet some of our favorite cooking companions. Enjoy!
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We're Cookin': The Just Simply... Cuisine Foodcast

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We're Cookin': The Just Simply... Cuisine Foodcast

This one rule always applies, and if you’re not already doing it, it will change your kitchen game forever. In this JT5, meet Meg and listen along as she and Chris perfect their New Year’s Day feast.
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We're Cookin': The Just Simply... Cuisine Foodcast

Do you love your freezer? Just Take Five with the ladies as Chris magics some stowed-away, frozen treasures into a warm pot of pasta e fagioli. You might end up inspired to like your freezer just a little bit more.
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We're Cookin': The Just Simply... Cuisine Foodcast

Cabbage is having a moment, and Chris and Brooke are here to talk about it. Just Take Five minutes with the ladies to hear why this brassica is trending, how to get it right, and some fun food memories along the way.
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We're Cookin': The Just Simply... Cuisine Foodcast

Thanksgiving was perfect, but by now most of us are growing a little tired of turkey. Tune in to this JT5 for a great way to use up the last of that bird and a lot of the other things leftover in your larder without having to eat it one more time … right now.
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We're Cookin': The Just Simply... Cuisine Foodcast

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We're Cookin': The Just Simply... Cuisine Foodcast

Marrying the seasons is a favorite topic at Just Simply… Cuisine. In this Just Take Five , join Chris and Brooke for a discussion of their favorite recipes that bridge the gap between summer and fall.
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We're Cookin': The Just Simply... Cuisine Foodcast

Just Take Five this week with Chris in the Outer Banks to learn everything you need for a fish fry. From what to ask when you’re at the fishmonger to a recipe that can’t be beat, Just Simply… Cuisine has got you covered.
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We're Cookin': The Just Simply... Cuisine Foodcast

We’re talking tomatoes in this end-of-summer Just Take Five . Grab a healthy mix of tomatoes and work along with Chris to make delicious tomato soup, guaranteed to be a tasty comfort food and even a throwback to the warmth of summer as we cool down into fall.
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We're Cookin': The Just Simply... Cuisine Foodcast

In this Just Take Five , Chris is making a JSC building block Vinaigrette. It’s the perfect dressing for a delicious, Tuscan comfort food – Panzanella! And, be sure to make extra … you’ll be so happy to have it later in the week.
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We're Cookin': The Just Simply... Cuisine Foodcast

In this Just Take Five , Brooke teaches us how to make her favorite summer soup – Watermelon Gazpacho. It’s a garden-fresh JSC take on this classic, cool, seasonal favorite often found in Spanish and Portuguese cuisine.
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