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What I've Learnt - Dani Valent
Manage episode 315924653 series 2806716
תוכן מסופק על ידי Deborah Blashki- Marks. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Deborah Blashki- Marks או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
Dani Valent is one of Australia’s most respected food communicators. She is a long time freelance journalist and restaurant critic, award-winning cookbook author, host of the popular Dirty Linen hospitality podcast.
Her business card says: writer, eater, traveller and cook, and if you could sum up Dani’s ethos in a phrase, it would be "connecting people through great food experiences”.
In 2020, Dani worked with chef Ben Shewry to support temporary visa holders through the pandemic via the Attica Soup Project.
A hospitality advocate Dani has helped drive discussion around the smashing impact of the pandemic on the hospitality industry the cafes, restaurants, service providers, event managers and the plethora of hospitality workers who have found themselves without work.
We talk about pivoting, adapting, innovating and finding new ways to create communicate and deliver food ..
Deborah's Instagram: https://www.instagram.com/what.ive.learnt/
Mind, Film and Publishing: https://www.mindfilmandpublishing.com/
Apple Podcast: https://podcasts.apple.com/au/podcast/what-ive-learnt/id153556330
Spotify: https://open.spotify.com/show/3TQjCspxcrSi4yw2YugxBk
Buzzsprout: https://www.buzzsprout.com/1365850
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