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תוכן מסופק על ידי Mark Goston. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Mark Goston או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
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Masterclass Part 2 - Steaks, pizza, crispy chicken, porchetta and smoking foods with David Jones from the Manna From Devon Wood Fired Oven Cooking School.

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תוכן מסופק על ידי Mark Goston. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Mark Goston או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.

Send us a Text Message.

Welcome to part 2 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. If you haven’t listened to the first episode in this series - I suggest you start with that one first.
Manna from Devon specialize in teaching wood fired oven cooking techniques to folks from all around the world.
In Part 2 of this Masterclass series, we pick up where we left off last episode and discuss cooking pizza, using Tuscan grills, Davids favourite cooking pans and how to roast the perfect chicken including the elusive crispy chicken skin. We also talk about the challenges of cooking tricker foods like Porchetta, baking the perfect bread rolls and David’s unique techniques for smoking foods in the Wood Fired Oven. Genius actually. …lots coming up in this episode.
Manna From Devon
Website: https://www.mannafromdevon.com
Youtube: https://www.youtube.com/@mannadavid
Instagram: https://www.instagram.com/mannafdevon/
Books
Woodfired Fish and Seafood
Woodfired Flatbreads and Pancakes
Woodfired Flatbreads & Pancakes in German
Online courses
All the Manna from Devon online courses can be reached via their website here. They have a courses for pizzas, one for traditional style ovens, one for the modern metal ovens and one for the Morso Forno. £25 each - bargain!

Support the Show.

Become a Supporter of the show
Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.
Leave a review
Please leave a review on Apple Podcasts to let me know what you think of the show.
My website
Check out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.
Social
Instagram: @marks_woodfiredoven
Threads: @marks_woodfiredoven
Facebook: Wood Fired Oven Chronicles Facebook group
YouTube: @woodfiredovenpodcast
Recommended Wood Fired Oven books
Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

  continue reading

35 פרקים

Artwork
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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on May 29, 2024 15:50 (5d ago)

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Manage episode 358368064 series 2953162
תוכן מסופק על ידי Mark Goston. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Mark Goston או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.

Send us a Text Message.

Welcome to part 2 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. If you haven’t listened to the first episode in this series - I suggest you start with that one first.
Manna from Devon specialize in teaching wood fired oven cooking techniques to folks from all around the world.
In Part 2 of this Masterclass series, we pick up where we left off last episode and discuss cooking pizza, using Tuscan grills, Davids favourite cooking pans and how to roast the perfect chicken including the elusive crispy chicken skin. We also talk about the challenges of cooking tricker foods like Porchetta, baking the perfect bread rolls and David’s unique techniques for smoking foods in the Wood Fired Oven. Genius actually. …lots coming up in this episode.
Manna From Devon
Website: https://www.mannafromdevon.com
Youtube: https://www.youtube.com/@mannadavid
Instagram: https://www.instagram.com/mannafdevon/
Books
Woodfired Fish and Seafood
Woodfired Flatbreads and Pancakes
Woodfired Flatbreads & Pancakes in German
Online courses
All the Manna from Devon online courses can be reached via their website here. They have a courses for pizzas, one for traditional style ovens, one for the modern metal ovens and one for the Morso Forno. £25 each - bargain!

Support the Show.

Become a Supporter of the show
Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.
Leave a review
Please leave a review on Apple Podcasts to let me know what you think of the show.
My website
Check out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.
Social
Instagram: @marks_woodfiredoven
Threads: @marks_woodfiredoven
Facebook: Wood Fired Oven Chronicles Facebook group
YouTube: @woodfiredovenpodcast
Recommended Wood Fired Oven books
Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

  continue reading

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