How a Cookie Decorating Hobby Became a Booming Virtual Event Biz with Annette Conrad

The Culinary Boss Podcast

Have you ever asked yourself the question, “Is NOW the right time to turn my culinary passion into a full-time business?”

If so, you’ve found yourself in the right place! Our guest for this week’s show is Annette Conrad of Edible Impressions. Annette was a professional event planner for over two decades before becoming a full-time baker and experiential virtual instructor.
In this episode, Annette is sharing how to take your side-hustle and turn it to a full-time business, along with practical advice on how she incorporates her event planning experience into her cookie-decorating business. She also provides examples of what exactly makes an incredible online experience for your clients, especially those corporate clients we all want!
This show is absolutely packed with real-life experience and strategies you can implement wherever you’re at in your online culinary business journey...so don’t wait, listen to this episode today!
SUBSCRIBE, RATE & REVIEW:

Did Annette’s story empower you to take the next step? Did you learn more about how to take your culinary passion and use it to create an incredible online experience? If so, we would love it if you could help The Experiential Table grow by subscribing, rating and reviewing this podcast. When you do that, it allows us to reach and help more culinary pros like you!
HELPFUL LINKS:

• Follow Edible Impressions on Instagram
• Check out the Edible Impressions website and the Cookie Hobby To Business 101 group
• Join The Experiential Table Facebook group
• Read the Episode Transcript
• Say hello to me on Instagram

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!