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A twice weekly podcast hosted by award-winning interviewer and everyone's new best friend Alison Rosen. Mondays are one-on-ones featuring surprisingly honest conversations that are equal parts silly, serious and revelatory. Thursdays are roundtable group shows. You will laugh, think, and feel less alone. (Unless you don't feel alone at all in which case, congrats! You've done it!) Support the show on Patreon. Sign up for a year and get two months free. Patreon.com/alisonrosen
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to your dinner table? Two former personal chefs turned best friends share their expertise with each other and you! Kari and Sonya have been inspiring each other in the kitchen for over 15 years by swapping recipes, tips, and trade secrets in the pursuit of better home cooking. FOOD FRIENDS is a bi-weekly podcast inspiring home cooks to try new dishes in the kitchen by sharing trusted recipe ...
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Deep South Dining

MPB Think Radio

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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Italian Dish

Christine Crews

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Italian food is undeniably among the most delicious cuisines in the world. Every week, join Christine, a home chef and American ex-pat in Florence, as she learns to cook traditional Italian specialties while dishing on what it's really like living in Italy. Whether you are traveling to Italy, love cooking Italian food, or want to learn more about Italian culture and quirks, this is the podcast for you.
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No normal episode of Three Bean Salad this week (it's a five Wednesday October and we only do four episodes a month - take it up with our lawyer, Julian Calendar) Join our PATREON for ad-free episodes and a monthly bonus episode: www.patreon.com/threebeansalad Merch now available here: www.threebeansaladshop.com Get in touch: threebeansaladpod@gmai…
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Jen is a confident cook in a household of self-described food people. But she's never been able to successfully make tender, shreddy pork at home, so she called us looking for some rules she can follow to achieve her dream pork in her own kitchen. Chris calls on Inés Anguiano, Certified Pork Stan (tm), to help Jen embrace pork's versatility... and …
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Want more support in the kitchen? We’re expanding our offerings and would love your input. Fill out our survey to be entered in our giveaway, and for more home cooking inspiration, sign up for our free Substack! *** What’s your ultimate comfort food on those chilly, bone-tired days? Sometimes you need soul-soothing meals that offer comfort but don’…
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Topic: Malcolm and Carol talk about their recent dining experiences at Derek Emerson's new restaurant, Sacred Ground, which is not yet open to the public. Malcolm shares a book recommendation, Bayou by Melissa M. Martin, and he and Carol pay respects to one of their friends from their Cooking and Coping Facebook page. Then, Mary Sanders Ferriss Cav…
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A rare Sunday recording finds Daniel explaining why I shouldn't feel encouraged by a friend's encouraging phrase. We also recount a recent infestation and take a male name poll. Plus tidying, the election, your calls, an excellent JMOE, a number of celebrities and more! Get yourself some new ARIYNBF merch here: https://alison-rosen-shop.fourthwall.…
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A rare Sunday recording finds Daniel explaining why I shouldn’t feel encouraged by a friend’s encouraging phrase. We also recount a recent infestation and take a male name poll. Plus tidying, the election, your calls, an excellent JMOE, a number of celebrities and more! Get yourself some new ARIYNBF merch here: https://alison-rosen-shop.fourthwall.…
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After a long commute home, are you craving a dinner you can whip up straight from your pantry? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to cook up this easy vegetarian pasta with lentils that comes together in 25 minutes or less, and you’ll learn the s…
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Petey ate a grape and it was quite an ordeal. Tony has some personal news. Renee Colvert is here and thankfully she has Louise Hay's book on her phone so we can cure all of our ailments by changing our thoughts. Virtual Daniel is in the house and then actual Daniel joins. I need to know if anyone else's fingers gets stuck in a position and we revis…
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This week Zorba and Karl discuss a new study that shows an alarming rise in cancer rates among people under 50, and they examine new research showing turmeric may be […]על ידי Wisconsin Public Radio
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Put your seat back into the reclining position (but only if you have the express consent of the person behind you who has also ideally reclined their seat with the express consent of the person behind them ad infinitum etc), shove a lukewarm bean in each ear and enjoy a third bean as a mid-flight snack for only €79.99 for Joe from York has suggeste…
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Send us a text "Half a league, half a league, Half a league onward, All in the valley of Death Rode the Six Hundred." - Lord Tennyson History is loaded with moments full of bravery, courage, and determination in the face of overwhelming odds. It's why there is so much romanticism tied to something as horrific as war. History is also brimming with i…
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Feeling a chill in the air and looking for a way to warm up after a busy fall day? As the days get shorter and cooler, we crave comfort food that are nourishing, while still simple to make at home. But with so many different recipes out there, how do you choose a soup that will truly hit the spot? Whether you want a quick weeknight option or a slow…
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We get a lot of questions in our inbox from listeners with dietary restrictions. And sometimes, we can absolutely handle them using the expertise right in our test kitchen – no dairy? No meat? No nightshades? No problem. But not all restrictions are that simple. So we tapped registered dietician Desiree Nielsen to answer questions about cooking low…
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Topic: Malcolm and Carol talk about what's been cooking in their homes, including a Lemony Shrimp and Bean Stew. And they discuss a recent Southern Living article quoting Malcolm about Jackson's Famous Comeback Sauce. Leigh Bailey joins the show to talk about Salad Days in Flora and its recent expansion news! They talk about hydroponic farming, the…
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It’s earthquake weather but what does that mean? I recall a puppet show I attended in a quarry and then I apologize to Daniel if you can believe it. We discuss Daniel’s crush on Ally Sheedy among others and then listen to a call confirming Daniel’s worst fears about mansions. Plus a stellar marital win. Get yourself some new ARIYNBF merch here: htt…
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It's earthquake weather but what does that mean? I recall a puppet show I attended in a quarry and then I apologize to Daniel if you can believe it. We discuss Daniel's crush on Ally Sheedy among others and then listen to a call confirming Daniel's worst fears about mansions. Plus a stellar marital win. Get yourself some new ARIYNBF merch here: htt…
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Have you ever wondered what kitchen gadgets are essential to any home? Or maybe you’re looking for some new cookbook inspiration? In this bite-sized episode, we share listener questions – and answer with expert advice – to inspire each other and you! You might be surprised to hear what pieces of inexpensive equipment two former personal chefs consi…
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Greg Heller is here and he's NOT wearing a ska hat. Jordan Morris is also here and he almost held all the cards! I ordered zucchini bread at a restaurant and Greg has a Yes Please or Oh Puhleeze for us. Plus magic erasers, drunk posts, upper decking and so much more including Just ME OR Everyone and Podcast Pals Product Picks. Get yourself some new…
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Greg Heller is here and he’s NOT wearing a ska hat. Jordan Morris is also here and he almost held all the cards! I ordered zucchini bread at a restaurant and Greg has a Yes Please or Oh Puhleeze for us. Plus magic erasers, drunk posts, upper decking and so much more including Just ME OR Everyone and Podcast Pals Product Picks. Get yourself some new…
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This week Zorba and Karl discuss how children’s food pickiness may be pre-disposed, and they talk about why black women are more likely to undergo unnecessary C-sections. Plus, they share […]על ידי Wisconsin Public Radio
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Dan from Bremen chooses sharks for this week’s topic as well he might. After all, just as the shark is a perfectly evolved apex predator, so is the bean a perfectly evolved apex legume. No one wants three sharks to team up: that would simply lead to a bloodbath. Three beans on the other hand means a lukewarm banter bath and everyone’s invited (spec…
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Send us a text "Wealth is like sea-water; the more we drink, the thirstier we become; and the same is true of fame." - Arthur Schopenhauer When gold was found in the Klondike region of Canada during the late summer of 1896, it kicked off a series of events that led to almost 100,000 people "stampeding" north in search of fame and fortune. Most, cam…
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Rachel's the kind of cook who free-forms it – no two dinners turn out the same, and she likes it that way. But she’s setting up a dinner for her parents and her partner’s parents to meet each other for the first time, and she wants everything to be perfect. The only issue? Every one of her guests has a different dietary restriction, and none of the…
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Packed lunches just got easier! If you need a boost for your midday meal, this week we’re sharing expert tips to help you upgrade your lunch game—whether you're meal-prepping for the week ahead or looking to pack something up in minutes. By the end of this episode, you’ll: Learn the 5 elements for building nutritious and customizable "adult Lunchab…
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Topic: It's Carol's Birthday! Malcolm and Carol are joined by friend of the show Charlotte Duck Pelton who is visiting Mississippi while seeking refuge from Hurricane Milton. Martha Allen, Executive Director of Extra Table calls into the show to talk about the organization and their upcoming Bourbon Festival happening Thursday, October 17th, in Jac…
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I listened to Kamala Harris's episode of Call Her Daddy and I have some things to say. I also listened to Megyn Kelly's episode about it. Who am I right now? Daniel and I talk about challenges with being social. Plus vulnerability, USC song girls, a college quest I'm on, marketing, Hallmark stories, family traditions and more. Get yourself some new…
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