GuildSomm Wine Podcast
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You're gonna get honest (and sometimes irreverent) reviews, news, and opinions on whiskey and the industry. Will I dwell on the minutia? Sure, sometimes. Will I use sarcasm to get my point across? Yep. Either way you can bet you'll learn something and have something to say about it and that is exactly what Blind Tasting Podcast is all about. Bourbon, Whiskey, and Attitude! Enjoy!
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Let the battle begin!
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Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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Whiskey Straight Up is a podcast that tells it like it is - Straight Up. No BS / No Filter. We bring you the best reviews, guest interviews and news about what is going on with whiskey today. Watch or listen and find out why we are quickly becoming the largest, fastest growing whiskey podcast in the world. New reviews every Wednesday plus interviews with special guests and bonus episodes being published on Mondays.
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Dennis and Denise talk about, learn about, and blindly taste affordable wines from around the world, and give there unbiased opinion about wines.
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Join hosts John & Nick each week when they bring similar products for a blind taste test. They will set their brand loyalties aside and rank the competitors, then try (and fail miserably) to guess which is which.
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David Olney's blind insights include complex problem-solving, applied philosophy, and self-improvement, and Tim Whiffen's curiosity on the matters opens up plenty of conversations between the two. Join the teacher and student on journeys of deep discussions about life's many curiosities, this is a podcast for thinkers and doers. If you have any thoughts or questions on how to flourish and contribute to your community, contact David or Tim on their websites or email tim@whimsyproductions.com ...
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Talking all things Business, Bentonville, and Bourbon. Hosted by Josh Saffran, Matt Marrs, and Rob Nelson. New episodes every Thursday!
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Whiskey for the Ages was created for the entertainment and enlightenment of others. Our podcast is sprinkled with whiskey history and produced in a way novices, enthusiasts and aficionados alike to learn for themselves how whiskey is enjoyed differently by multiple people. Join in the fun to learn how Dad and Daughters enjoy the amber nectar.
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Comedic food talk and even some respectful interviews with big name chefs, celebrities, and regular schnooks. Hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight out of Los Angeles, California.
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Join the team from Cigar Snob Magazine — along with our guests — as we share all manner of cigar snobbery. We'll talk travel, booze, the news of the day, and also recommend some of our favorite food, books, movies and products.
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Food and agriculture impact every life on this planet, every single day. And keeping the food chain moving from farm to fork is big business. Join food and ag communications experts and industry advocates Brandon Miller and Rochelle Schnadt once a month as they chat about some of the leading stories from throughout the food chain impacting the business behind feeding the world—from innovation and legislation to market trends and consumer insights. Brought to you by C.O.nxt, a marketing and c ...
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Have A Drink! Do you feel like you've missed out on the craft beer Revolution? Well you’re not too late because the new world of beverages is still forming. Join Brittany, Chris, Casey, and Justin as they do everything they can to learn about this new drinkscape. From African beer gods to Prohibition, they belly up to the bar and see what’s really behind your favorite drink. Look for Have A Drink Show on twitch.tv or your podcatcher of choice. Hosted on Acast. See acast.com/privacy for more ...
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Hello Sipsters! Welcome to the newest podcast about a new way to experience wine. There will be no simplified point scores or effusive tasting notes – only experiences with wine. Based on the popular book "The Sipster’s Pocket Guide to 50 Must-Try BC Wines", this podcast will feature conversations with people who experience wines in their own way – wine lovers, winemakers, winery owners, influencers, and wine collectors. Pop the cork on your podcast app and enjoy the wine experience! Hosted ...
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Beering Ain't Easy is the podcast for all beer lovers. We're not brewers, we're not beer professionals, and frankly we don't give a shit. We just want to talk about craft beer and BS with you. Open the fridge door, grab a cold one, pop the top, and drink with us!
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Welcome to 2DBB podcast....where the magic happens.
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Listen to Chris and Jason on our new podcast where we cover fun topics which include Off-roading, camping, consuming adult beverages and other fun stuff!
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A deeply unprofessional review of wines, designed to give you something to base your wine purchases on rather than just how much you like the label.
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A show about trying new beers with some friends and having discussions you would normally have at a bar. We rate beers, alcohol, or wine with a guest while discussing a wide array of topics. We talk about whatever our guests are passionate about. Sometimes we venture to breweries and hear stories from the brewers themselves about their brews. It's not all about the beer, plenty of stuff for everyone. Join us for stories, laughs, and a damn good buzz.
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Just a couple guys from the Midwest bringing Whiskey to the Masses.
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new podcast on Friday
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Just some hombres with a classy podcast ;)
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The show all about cigars and cigar smoking! Cigar reviews, including every price range, from new to vintage. Paul and Joe Hozempa talk about the latest cigar news, cigars we've smoked, and how-to segments. Its all about cigars! Geeks Kickin' Ash!
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Whiskey, Fights & Flicks. Join us every week as we review a different whiskey and touch on news within the film industry, MMA world, and other topics.
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Welcome to The Friskey Whiskey Podcast with your hosts MikeD and TI! Whether you’re a seasoned whiskey enthusiast or a newcomer to the world of whiskey, we’re excited to share our passion for this timeless spirit with you. Join us every Wednesday at 4pm as we explore the history, flavors, and culture of whiskey from around the world. Whether you prefer your whiskey neat, on the rocks, or in a classic cocktail, we’ll cover everything you need to know to enjoy this complex and nuanced spirit.
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Welcome to The Great American Whiskey Cookers, your exclusive pass to the world of craft distilling. Join us on this captivating video series and podcast as we venture behind the curtain with America's finest distillers. Get ready to meet the passionate souls who work the stills, discover the exquisite spirits they craft, and uncover the rich stories that embody America's liquid heritage.
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By no means are we whisky experts. We are just a group of friends who love to drink and we share our experiences and opinions over a bottle or two or three. Join the Whisky Society's Facebook group - https://www.facebook.com/groups/whiskysocietyph/
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The best podcast to learn about and enjoy whiskey. Knowledge, tips, and tricks for beginners. Reviews, stories, and entertaining conversation for ALL whiskey lovers. From Bourbon to Scotch to Irish whiskey, and even some cocktails, this podcast covers it all. Learn how to drink whiskey and taste it properly, along with the host and ”Guest Noobs.” Learn to Drink, Drink to Learn. Join the Patreon: www.patreon.com/whiskeynoobs
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Welcome to the Maestros del Mezcal Podcast where we cover all things related to mezcal and agave distillates. Maestros del Mezcal is a Civil Association in Mexico dedicated to promoting and protecting traditional mezcal.
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At Roasts, Reads, and Reels we are reviewing old favorites and sharing newly discovered treasures. Join us in our happy place as we explore the worlds of coffee, books and movies.
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Geeks Kickin' Ash! Tune into the Stogie Geeks show for interviews, cigar reviews, and how-to segments!
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Anthony and Fiona are wine-drinking, restaurant-going, industry types in Los Angeles who enjoy talking about fancy grape juice (wine) & whatever else tickles their fancy. Support this podcast: https://podcasters.spotify.com/pod/show/thatsommtalk/support
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WHISKEY AND BREWS NEWS AND REVIEWS
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Bourbon Real Talk® is a whiskey education podcast.
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In each episode of the Drunk Bitches Podcast, Jamie and Sarah pair a wine with a topic where you get more lip with each sip! Each wine-topic pairing has a connection that ties them together. They share tidbits of wine knowledge complete with a DBP wine review, all while chatting up hot topics and telling personal stories in their themed episodes. The DBP girls put the pizzazz back into wine drinking with their witty dialogue and no frills attitude. So if you love wine or maybe just dabble in ...
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The WhiskyCast Tasting Panel features a monthly tasting panel of whisky lovers from around the world. You'll be part of the global conversation as they nose, taste, and score whiskies, and learn how you can become a member of our tasting panel.
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Kathryn Coker is a former Food and Wine Magazine Sommelier of the Year, and her husband, Tug, is, well, her husband. And together they own and operate Esters Wine Shop and Bar in Santa Monica, CA. Each episode Kathryn opens a new bottle of wine as the couple discusses parenting, working together, the restaurant business, and, of course, wine.
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Since 2010 we've been a club that meets up once a month to sample a new, single-malt Scotch Whisky; because drinking scotch is better than not drinking scotch. Only one of us knows what we're drinking. The rest of us are blind tasting. We'll talk about color, smell, taste, and finish. We make predictions about age, region, and, if we're feeling lucky, even distillery. Then we rate it on a scale of 1-10. Remember to always drink responsibly.
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A holistic health and wellness-forward show for the vegan-curious and the curious-vegan... Ella Magers is on a mission to revolutionize the way we as human beings navigate this adventure we call life holistically, both by up-leveling our own health and wellbeing through self-compassion, but also expanding our circle of compassion to all living beings in the earth itself. She's found that the most powerful way to move through the world is with curiosity, and the openness and desire to discove ...
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Each week, we'll discuss what's going on in the scotch industry, discuss our latest review, a visit from Dr. Scotch, and share a few drams. Visit www.scotch4dummies.com You must be of legal drinking age in your country to listen to this channel. Do not share this content with minors- share it with your friends of age. Support this podcast: https://podcasters.spotify.com/pod/show/scotch4dummies/support
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Wine critic and gentleman adventurer from Jerome, AZ, focusing on reviewing and critiquing (and drinking) Arizona Wine.
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Heaven Hill Ticks Me Off, Jimmy Russell Celebrates 70 Years, Triple Blind Review of Jim Beam Black 7 Year Bourbon Whiskey
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Heaven Hill Stops Allocated Bottles During Bourbon Festival Jim Beam Introduces Little Book "The Infinite" The Legend Jimmy Russell Celebrates 70 Years in the Business Triple Blind Review of Jim Beam Extra Aged, Jim Beam Black 7 Year, and Distiller's Cut Help support the podcast by shopping for whiskey, prohibition, and gangster-related photos and …
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The Big Human's Whiskey Journey "Blind Tasting Chattanooga Whiskey 91 Proof"
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This is the Big Human’s Whiskey Journey where he gets to taste a whiskey blind, with no preconceived ideas and we get his initial reaction. The Big Human gets his first taste of Chattanooga Whiskey 91 proof out of Tennessee. I’m making him try it blind of course so the only thing he has to go on is his nose and his pallet. Is he going to have to ma…
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Red Wine Budget Bargain Hunt - We Blind Taste three wines each under $10
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Dennis and Denise have a budget-friendly show tonight, with each wine costing less than $10. We randomly selected and tasted three red wines. Also, see if you can catch ten references to different songs. We learn some wine terms. We also discuss why we look at the wine before we swirl, smell, and sip. See if Dennis and Denise can figure out what wi…
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Study Methods to Improve Your Blind Tasting Ability
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In our latest blind tasting podcast, host and Master Sommelier Chris Tanghe chats with Jonathan Eichholz,MS, about proven study methods that have helped both of them develop the skill to not only pass the Master Sommelier exam but also continue to improve their tasting ability and adapt to evolving wine typicity. Working with the GuildSomm team, Jo…
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S03E06 WftA – Blind Tasting with Greg Walters
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In this episode, Whiskey for the Ages editors Elora, Hannah and Brian welcome friend of the show, Greg Walters. Greg is the author of Whiskey Tap, as well as many other weekly newsletters and podcasting ventures. During the nearly 3 and a half hour show, Greg’s nose and palate are put to the test with whiskies from six different genres: Rye Scotch …
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A Meat Sweats Blind Tasting Episode Live From Stella West Hollywood
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Jordan and Max talk a recent Summer ingredient fuelled meal at Stella West Hollywood, before returning days later to undertake a meaty marathon of a blind beef tasting. Into the Beverly Blvd. restaurant the boys went to help chef Rob Gentile and team determine the best tasting steak out of eight worthy prime and wagyu opponents. Smacking of lips on…
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Back at the beginning of the year Wes stepped away from the show, at least in front of the camera. He continued to produce the BRT episodes, but was no longer on camera. Well, he's BACK! 🟧 PATREON - patreon.com/bourbonrealtalkplus 🟩 BOURBON REAL TALK MERCH -https://www.bourbonrealtalk.com/collections 🟦 BOURBON REAL TALK COMMUNITY - https://www.face…
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Ep. 28 - The Journey to Global Podcasting Success
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Running a podcast studio can be a wild ride, filled with unexpected quirks and hilarious behind-the-scenes moments. Ever wondered how we managed to turn a malfunctioning air conditioner and makeshift bathroom into a source of laughter and camaraderie? Join us as we recount the inception of the B-Team Podcast, sharing the amusing stories and unexpec…
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WWW Bonus Episode: A Visit with Sue Lee-Bun
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While Jason was at Cal4’s 2024 Sierra Trek, he had the opportunity to sit down with Sue Lee-Bun. She is an icon in the 4 wheeling community that has been battling cancer. Sue is a wife, mother and business owner and is staying strong and active. Hear her update on stuff here. Good job Sue…stay strong! Joining Sue with Jason is Kelly B and you can f…
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Coffee From Around the World
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Which coffee region is best? I'm a pretty big fan of coffee, but normally I don't think too much about what I am buying. I have a list of brands I prefer, and digging deeper a few specific blends that I like. When I get to the store I hope one of them is on sale, and will just grab the cheapest. Although this process has worked for me, I figured we…
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Tonight, our blind-tasting duo heads down south, way down south to Argentina. Malbec is a Bordeaux grape that has become less popular in France but is king in Argentina. Malbec is the most planted grape by far in Argentina. It produces over half of the worlds Malbec. (According to the Oxford Wine Companion) Malbecs from Argentina are riper and more…
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Episode #34 - A Journey to Old Monroe Distillery "Rye Tasting"
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Welcome to Episode #34 of the Great American Whiskey Cookers! In this podcast, we take you on an immersive adventure to Columbia Illinois and Old Monroe Distillery. Join us as we delve into what makes this such a unique distillery. Rye whiskey can be …well, something that a lot of people don’t think they like. Enter the single barrel Rye Whiskey fr…
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Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . Whatever innovations have happened in the BC wine industry in the past 30 years, Sandra Oldfield has been a part of it. The first wine club in British Columbia - The Crush Club at Tinhorn Creek - happened on her watch. In a world of industry followers, s…
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Ep. 276: Donkeys Wearing Bandoliers?!? Cuidado!
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Ok, I am not sure what is going on with this episode, but the title should be a warning. From what I can tell this is an episode of randomness but still great stories and comraderie. Chris goes off with a rant and the boys talk a little bit about Trail Hero which is coming up very soon. Also, Jason is in the market for a new set of tires for his bu…
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Cooking with Compassion: Vegan Culinary Adventures Across the Globe with Christina Pirello
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I thought, “Well, I could talk to you for four hours, Ella, about a carrot… every bit of nutrition, it's energetic quality, all of it. And then you leave me and you still don't know how to cook that carrot. I gave you nothing. But if I could do both, then I'm doing something.” - Christina Pirello Get ready for a super fun and inspiring episode, bec…
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Are you torching your cigar to death? Should you be using a soft flame instead of a quadruple jet cigar scorcher? The guys offer strategies on how to light cigars without destroying them. On the show they reviewed the highly rated My Father Fonseca MX, did they like it?על ידי Cigar Snob
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Following up on the last cellar dive episode, Carlin and Rebecca try a younger version of DuClaw’s Colossus, in addition to a Dogfish Head beer that ages well. https://ia800600.us.archive.org/15/items/brewtal-battle-cellar-dive-episode-27/Brewtal%20Battle%20-%20Cellar%20Dive%20Episode%2027.mp3על ידי Carlin
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S03E07 WftA - Old Forester Distillery
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In this episode, host Hannah Dawson leads the discussion on the history behind Old Forester Distillery. Along the way, she and fellow Whiskey for the Ages editors Elora and Brian share their thoughts on four Old Forester whiskies … Old Forester 86 Old Forester 1870 Old Forester 1920 Old Forester Rye … The WftA Team will also discuss some recent hap…
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Send us a text The Chief Drinking Officer from Drink Curious and Bourbon & Banter joins us today! Pops sent us 2 bottles of whiskey to try and you've got to hear what we think of them! Pops teaches us a thing or two about whiskey and we sip on some heavy hitters. Grab a pint or a sipper and get drunk with buds. Check Out Everything Pops is involved…
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Jeff Gordinier: The Antidote to LA Fatigue
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Esquire writer Jeff Gordinier has returned to living in Los Angeles after decades of being a New Yorker to share endless happy dining thoughts on Jordan’s favorite bite, a beautiful Apple Pan vs. Pie ’N Burger take, “the bloated rock operas of the culinary realm,” a plague of under-seasoning, Addison love, eating pain, the perfect LA bang bang, lea…
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Blanton's is one of the most sought after bottles of bourbons, but it has also become quite the controversy among whiskey enthusiasts. So we thought we would put it in a blind taste test where the tasters didn't even know Blanton's was one of the options. Where did it rank? 🟧 PATREON - patreon.com/bourbonrealtalkplus 🟩 BOURBON REAL TALK MERCH -http…
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Ep. 27 - Fighting Cancer with Creativity and Community with Suits and Sneakers
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What do you get when you combine formal suits, creative sneakers, and a mission to fight cancer? Join us in this episode of the B-Team Podcast as we welcome Catherine and Jo from Suits and Sneakers for the American Cancer Society. They share the inspiring story behind their unique event, influenced by the Coaches vs Cancer initiative, taking place …
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We Hope We Don’t Get Canned for Drinking Canned Wine
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To honor the start of the Football season (tailgate season). Dennis and Denise are having a canned and boxed wine show. We have never tried a canned wine, so we are excited to see if they are good. These wines are becoming more popular because of their user-friendliness. See if Dennis and Denise will recommend any of these three affordable wines. O…
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Episode #33 - A Journey to Old Monroe Distillery "Origin Story"
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Welcome to Episode #33 of the Great American Whiskey Cookers! In this podcast, we take you on an immersive adventure to Columbia Illinois and Old Monroe Distillery. Join us as we delve into what makes this such a unique distillery. Kentucky whiskey may be King, but did you know that Illinois was once a prime whiskey state? Several brands, now long …
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In this episode, Jason and Chris tell about their adventures over the last week. Chris did a bucket list item by flying to Southern California to see 3 of his favorite bands live at Petco Field in San Diego. Hear all the exciting details here. Jason went in a completely different direction to attend a wedding of 2 special people on the world famous…
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Way Beyond Baywatch: Making Waves for Change with Alexandra Paul
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I thought, “You know, I need another adventure,” and I was worried it was going to ruin my career. But it turned out to actually be very good for my acting career. Because after you come off a series like Baywatch, everyone thinks you're just incompetent and dumb and I don't know, they just don't give you any credit for anything. And then you go do…
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The Big Human's Whiskey Journey "Blind Tasting George Dickel 8 Year Bourbon"
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This is the Big Human’s Whiskey Journey where he gets to taste a whiskey blind, with no preconceived ideas and we get his initial reaction. The Big Human has never had George Dickel Bourbon. Does his pallet pick up the peanut and flintstone notes that so many people remark about? Where is his pallet on his whiskey journey? And, is he a thumbs up or…
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Cellaring beer is often times a bad idea, so hear what happens when Carlin and Rebecca reach in to their cellar, pull out two very old beers, and get to tasting. https://ia601804.us.archive.org/31/items/brewtal-battle-cellar-dive-episode-26/Brewtal%20Battle%20-%20Cellar%20Dive%20Episode%2026.mp3על ידי Carlin
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Send us a text Head Brewer of Studebaker Brewing Co, Josh Goins, joins us today. He brings 3 beers for us to try and we catch up on what he's been up to. We talk about the old days of Fessors Brewing, his start with Studebaker, and all the festivals he will be attending this year. Check Studebaker Brewing Here Drinks Drank: Conestoga, Trailblazer, …
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Cheesesteaks For Dessert Life with Jerry Greenberg
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Jerry G is back to talk it all with the fellas, answering audience questions, and it's all Jordan's horrible advice, where’s the HiHo cheesecake and lemonade, scaling concepts, sushi hand soaps, the one food brand Jerry would love to own, another Saint James pairing, the whole no tipping thing, questioning Uovo’s pasta origins, some of Jerome’s fav…
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Caviar: How China Redefined a Delicacy
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You might be surprised to learn that in the world of caviar, China has emerged as a dominant force, producing a staggering 70% of the global supply. In today’s episode, Risa Jiang, the co- founder of Astrea Caviar takes us on a journey from the tranquil ponds of Yunnan, China to the delicate art of caviar processing. Together, we will uncover the s…
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Episode #32 - A Journey to Blaum Bros. Distillery "Tasting the Rye Whiskey"
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Welcome to Episode #32 of the Great American Whiskey Cookers! In this podcast, we take you on an immersive adventure to Galena Illinois and Blaum Bros. Distillery. Join us as we delve into what makes this such a unique distillery. Does the back of the bottle have to be whiskey related? Does a Rye whiskey have to follow the same mash bill as everyon…
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Is THIS My New Favorite Whiskey?
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I absolutely love whiskey. And over the years I have tried thousands and thousands of whiskeys. For the most part, my top 5 whiskeys have remained the same over the years. But this year, there was a whiskey that skyrocketed to the top of my list! Where did this whiskey land? Where does this rank in my top 5 whiskeys? 🟧 PATREON - patreon.com/bourbon…
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Ep. 26 - Corporate Recruiting, Career Transitions, and Community Insights with Scott Crossett
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Ever wondered how a finance major becomes the face of the leading recruiting firm in Northwest Arkansas? Join us as Scott from Cameron Smith and Associates takes us through his unexpected career switch from aspiring stockbroker to recruitment powerhouse. Listen to Scott's first hilarious and unforgettable meeting with Cameron Smith, who later becam…
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Which Hot Buffalo Wing Sauce is best? In the past we have tried the "Hot" sauce from different wing restaurants, but this week we take a different the same category in a different direction. We are getting boneless wings without sauce, and then adding different brands that you can buy in a bottle. The contenders are Anchor Bar (hotter), Buffalo Wil…
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If you didn’t get a chance to attend the world’s leading food technology conference, we have you covered. In this episode we cover off on the coolest things we saw at the show and share interviews we had with some of food innovation’s most interesting people. 00:00 – Our IFT Highlights 26:26 – Interview 1, Corny Red Dye: Meghan Jacobs, Global Marke…
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Episode #31 - A Journey to Sideshow Spirits Distillery "We Put The Blinders On"
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Welcome to Episode #31 of the Great American Whiskey Cookers! In this podcast, we take you on an immersive adventure to Lincoln Nebraska and Sideshow Spirits Distillery. Join us as we delve into what makes this such a unique distillery. On this episode, we head back to Lincoln, Nebraska and have a discussion with Sideshow Spirits about what they ha…
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Ep. 274: Red Wet Willy Fab
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1:04:08
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Danny Jones of Red Wet Willy Fab is on the show today telling his awesome story! Awesome dude, awesome rig and awesome skills! Enjoy. Cheers! Don’t forget to give us a review on Apple Podcasts. You’ll need to have an Apple account to post, but once you do, slide into our DM’s @wheelingwineandwhiskey on Instagram and we’ll send you a sticker so you …
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Episode #30 - A Journey to Pursuit Spirits "Flagship Bourbon Tasting"
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Welcome to Episode #30 of the Great American Whiskey Cookers! In this podcast, we take you on an immersive adventure to Louisville Kentucky and Pursuit Spirits. Join us as we delve into what makes this such a unique distillery. 108 is the magic number for Pursuit Spirits. In this episode Kenny and Ryan of Pursuit Spirits walk us through a tasting o…
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HAD 250 - German Wheat Beer
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1:44:43
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Eins, Zwei, Weisen. Well maybe that isn’t how Germans count, but maybe it should be. We are talking about German Wheat Beers today. You shouldn’t be shocked that there is a long history of brewing this type of beer, but maybe we’ll find something that will surprise you. So get a nice refreshing hefeweizen, or maybe a good dark Dunklewizen, either w…
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Big Human's Whiskey Journey "Blind Tasting Cat's Eye Distillery Essence of Iowa"
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This is the Big Human’s Whiskey Journey where he gets to taste a whiskey blind, with no preconceived ideas and we get his initial reaction. The Big Human likes the Magi whiskey, which is made by Cat’s Eye, in Bettendorf Iowa. But has he ever had their bourbon. In this episode, the big human gets to taste Cat’s Eye Essence of Iowa Blind. What does h…
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Buffalo Trace Raises Prices AGAIN!, Hell House Whiskey From Lynyrd Skynyrd, Top 3 Bourbons for a Buddy, Evan Williams BIB Review
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Buffalo Trace has raised prices...AGAIN. Should we revolt? I talk about Hell House American Whiskey, the official whiskey of rock icon Lynyrd Skynyrd. Then I ask, what bourbon would be the perfect gift for a friend? I’ll give you three of the best affordable options out there according to me! Last but not least, I review the second largest selling …
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Carlin and Rebecca visited Sapwood Cellars again recently and decide there are two beers they need to share on the podcast. https://ia801506.us.archive.org/8/items/brewtal-battle-currently-drinking-episode-5/Brewtal%20Battle%20-%20Currently%20Drinking%20Episode%205.mp3על ידי Carlin
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Beanblossom Whiskers on Glocken Style
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1:21:27
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Send us a text Grab a pint and get drunk with buds! It's just Honer and Bandit this week as they try 3 beers and talk about numerous topics! Drinks Drank: Beanblossom Hard Cider-Peach by Oliver Winery, Whiskers on Kittens by Fat Orange Cat and Von Trapp, Glockenstyle by HopLore Shouts out to our sponsors: Hop Station Craft Beer Bar! Niles Brewing C…
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Episode #29 - A Journey to Pursuit Spirits "Origin Story"
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Welcome to Episode #29 of the Great American Whiskey Cookers! In this podcast, we take you on an immersive adventure to Louisville Kentucky and Pursuit Spirits. Join us as we delve into what makes this such a unique distillery. What do you do if you have the number one bourbon podcast? Well…you start a whiskey company. And that’s exactly what Kenny…
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The Fog Of Food War: Pizzeria Sei & Podcast Beef
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48:29
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Jordan & Max review a night out at Pizzeria Sei, where they experienced a rush of emotions while partaking in a farmer's market and luxury ingredient bombardment of a Pico Blvd. Japan meets Italy meets California tasting menu, which was a heated haze of all sorts of dough, tons of cheese, wasabi and caviar dollops, wagyu jus, bottles of sake, pours…
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George T Stagg VS. Stagg (Double Blind Battle!)
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15:45
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George T Stagg seems to get a lot more hype than Stagg (Jr). I mean GTS has been my favorite whiskey for a long time. But the most recent release of GTS was off profile to me. In fact, I really didnt like it. But is it just me? We put some whiskey enthusiasts up to the challenge of a DOUBLE BLIND between GTS and Stagg Jr. They don't know these are …
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Ep. 25 - Exploring IV Therapy and Wellness with Vibrant Med Spa Founders
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Curious about how a life-changing trip to St. Lucia led to the birth of Bentonville’s newest wellness hotspot? Join us on this episode of the B-Team Podcast as we welcome Jeff and Todd Manly, the brains behind Vibrant Med Spa. We kick things off with a rousing bourbon tasting session featuring Garrison Brothers, Texas' first legal distillery. The M…
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Affordable Rose Wine helps summer make its last stand
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Tonight our blind-tasting pair looks for a wine you can enjoy before summer is over. We will delve into some facts about Rose’ so you can make an informed purchase. We will also talk about wine characteristics, terms, and general rules you may want to follow to make your wine tasting experience the best it can be. We are also changing our format fr…
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Episode #28 - A Journey to Quincy Street Distillery "Tasting Laughton Brothers 3 Year Bourbon"
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Welcome to Episode #28 of the Great American Whiskey Cookers! In this podcast, we take you on an immersive adventure to Riverside Illinois and Quincy Street Distillery. Join us as we delve into what makes this such a unique distillery. Tasting whiskey with Derrick Mancini at Quincy Street Distillery is nothing short of a whiskey history lesson. Der…
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