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From the Fryer

fromthefryer

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A podcast from a couple to discuss other couples. Join us as we make our way through shows revolving around love and the chaos it brings. Thank you for listening! 💜
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“The Florence Foodies Podcast dives into the heart of Florence, showcasing the people, stories, and culture that make the city unique. From food and traditions to local events and personalities, we explore all the threads that connect this vibrant community.”
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A Place To Call Home with Sam Fryer

A Place to Call Home Group

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A place to call home podcast is a resources aimed to help the next generation of primary producers in Australia. Throughout the podcast, guest share first hand stories to help guide you onto life on the land as well as Industry experts who share their knowledge to help you on your journey to find A Place To Call Home. Copyright: A Place to Call Home Group 2024
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Inside Towers Managing Editor Jim Fryer shares the Ethernet with some of Telecom's key players in this Tower and Wireless Infrastructure News Podcast. Subscribe to the Inside Towers daily newsletter here: https://insidetowers.com/subscription/
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Darren Conway and Joe McGucken present Stall It. Whether it’s a deep dive into mystery, a dose of nostalgia or a wander through the strange worlds of Darren and Joe, Stall It is silly about the serious stuff and serious about the silly. It's the podcast that can go anywhere, with a conversation about an air fryer leaving you discussing your chances of survival in a zombie apocalypse, a childhood memory leading you to re-designing Dublin as a theme park, or a bit of historical trivia leading ...
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Magic With Gadgets

Sam @ Kitchen Gadgets Club

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Thanks for listening to Sam from Kitchen Gadgets Club. You can find Sam and her chef hubby Dom over at www.KitchenGadgetsClub.com explore their monthly gadget membership or connect with them on social media. They also have a twice weekly newsletter that is 100% free and shares their love of cooking with gadgets. Sam & Dom are also Sunday Times Bestselling Cookbook authors and their books have sold more than 250,000 copies worldwide.
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There are so many chefs with so many stories and each of them are as unique as a fingerprint! I want to tell their stories and have fun while doing it. I'll share some of my stories too. The good, the bad and the ugly. I want to share the stories of those whose story hasn't been told yet- the grinders, the badasses and the everyday people that make your plates come to life! We'll definitely laugh along the way, we may cry, we may shock you too, but most importantly I'm gonna tell it like it ...
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The international language Esperanto was first released to the world in 1887, when L. L. Zamenhof published his first book, “Dr. Esperanto’s International Language”. Since that time, many learning books have been developed to help the beginner attain a proficiency in the language. Helen Fryer’s “Esperanto Teacher” is one of the earliest of these attempts in English. Divided into 45 short and easy lessons and supplemented with sections on joining words, exclamations, compound words, arrangeme ...
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Welcome to The Social Media Money Machine: Marketing for Profit, hosted by Rob Sperry and Coach Fryer. We're not just theorists; we're practitioners who have coached tens of thousands of students to monetize their social media effectively. Tune in weekly for a mix of interviews, case studies, and actionable strategies that have been proven to work, time and time again. Whether you're a seasoned marketer or just starting out, we've got the insights you need to turn your social media into a mo ...
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Curious, funny, surprising daily history - with Olly Mann, Rebecca Messina and Arion McNicoll. From the invention of the Game Boy to the Mancunian beer-poisoning of 1900, from Julius Caesar's invasion of Britain to America's Nazi summer schools... each day we uncover an unexpected story for the ages. In just ten minutes! Best Daily Podcast (British Podcast Awards 2023 nominee). Get early access and ad-free listening at Patreon.com/Retrospectors or subscribe on Apple Podcasts.
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Business Queeries

Business Queeries

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Welcome to Business Queeries, a podcast celebrating the work of the LGBTQIA+ community. Hosted by Amber Fryer, join in and listen to real and empowering conversations, delving into the individuals and businesses contributing to shaping the future of the global queer community everyday.
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Which?

Which?

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Our presenters sit down with our team of consumer experts to give you useful advice to help make life simpler, fairer and safer for everyone. Which? Money is your home for money news and personal finance hacks. Which? Shorts is your home of narrated pieces from our suite of magazines. And stay tuned for other shows full of advice.
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Hot Chips Gaming

Hot Chips Gaming

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A New Zealand focused gaming show with authentic Kiwis - Jordan, Amy, Reagan and Theo! We Ketchup on NZ gaming news, Get Salty about various gaming topics, talk about games that are Fresh Out Of The Fryer, and rant about our gaming Leftovers (with a Special Order thrown in every now and then).
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Interesting Peoples

Interesting Peoples

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From headline makers to industry shakers to the quiet guy who next door, everyone has a story. In each episode, your hosts Jack Fryer and Paul Smernicki dive deep into conversation with, and get the story behind interesting people from all walks of life. Never knowing what direction the conversation will take is part of the fun. ✶✶✶✶✶✶✶✶Interesting Peoples on the internets✶✶✶✶✶✶✶✶✶✶✶✶✶ Twitter: https://twitter.com/ipeoplespodcast Facebook: https://www.facebook.com/InterestingPeoplesPodcast W ...
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Diet Science

Dee and Michael McCaffrey

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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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The K-12 Online Conference invites participation from educators around the world interested in innovative ways Web 2.0 tools and technologies can be used to improve learning. This FREE conference is run by volunteers and open to everyone. The 2009 conference theme is “Bridging the Divide.” This year’s conference begins with a pre-conference keynote by classroom teacher and international educator Kim Cofino the week of November 30, 2009. The following two weeks, December 7-11 and December 14- ...
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The K-12 Online Conference invites participation from educators around the world interested in innovative ways Web 2.0 tools and technologies can be used to improve learning. This FREE conference is run by volunteers and open to everyone. The 2009 conference theme is “Bridging the Divide.” This year’s conference begins with a pre-conference keynote by classroom teacher and international educator Kim Cofino the week of November 30, 2009. The following two weeks, December 7-11 and December 14- ...
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Mid-Life Mafia

Mid-Life Mafia

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Three badass broads on a mission to make midlife a laughing matter. Pour a cup of coffee (or whatever), pluck your chin hairs, and tune in for no-holds-barred conversations about surviving menopause, finding your confidence, and rocking your second act with attitude. We're not your grandmother's menopause club. Join us: www.MidLifeMafia.com
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Each day, we will walk you through how to make one of your favorite restaurant dishes at home. We go over the recipe, the ingredients that you need, and the special techniques that are required to help you produce the recipe as it is served in your favorite restaurant.
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Your Bridge to Local

Affinity Group

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Your Bridge to Local is the podcast that connects you with the people, products, and ideas driving local foodservice success. From delivering products to uncovering opportunities in local markets, Affinity Group offers insights and strategies to help you succeed. Let’s get to work.
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The best conversations seem to happen in the kitchen. The kitchen is the hub of the home - a place for lively chats over coffee, tea, lunch or even dinner. Join Marion Kane: Food Sleuth as she speaks with fellow foodies, chefs and just ordinary folk who relish the chance to share recipes, ideas, tips - and most of all - a consuming passion for food and cooking. Please subscribe, rate, and review the show in iTunes.
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Taste Radio

BevNET Inc.

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The top podcast for anyone building a business in food or beverage, BevNET’s Taste Radio features interviews with the leaders and rising stars of our fast-evolving industry. The shows also include discussion on emerging trends, innovation and news of the week from our regular cadre of hosts from the BevNET and NOSH teams. Tell us what you think at [email protected]. You can also email us if you are interested in Taste Radio sponsorship opportunities. And if you like the podcast, share it wi ...
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What is a Good Life?

Mark McCartney

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Over the last three years, I've interviewed nearly 300 people around the question of "What is a good life?" I am not trying to find or prescribe universal answers to this question; instead, I aim to prompt your own inquiry into what constitutes a good life for you. I am also trying to share more genuine expressions of the human experience, beyond the masks that we wear.
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Recipe of the Day - Cure Your Dinner Indecision

M.C.P. Productions, Christine Pittman

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You know that annoying question you keep asking yourself? “What should I make for dinner tonight?" Stop asking it and listen to the Recipe of the Day podcast instead. Recipe of the Day will cure your dinner indecision so you can become the cook everyone loves! In each daily episode, recipe creator and cookbook author Christine Pittman, tells you about a recipe that's perfectly chosen for that day. Easy dinners for Mondays, the perfect dip for Game Days - you'll get the best recipes quickly, ...
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The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions

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Restaurant Technology Podcasters... Drawing from years of combined experience in restaurant technology, implementation, and marketing, The Restaurant Technology Guys are here to help you run your business better. Check them out www.restauranttechnologyguys.com Jeremy literally grew up in the Restaurant Technology Industry. His family is the founders of Custom Business Solutions, Inc. and Jeremy’s early school vacations were spent soldering components for restaurant customers. Twenty-plus yea ...
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July 3rd, 1985… a day that a little time travel movie produced by Steven Spielberg, and directed by Robert Zemeckis called Back to the Future. This podcast will dive into the world of BTTF, and discuss the movies, the characters, and all the behind-the-scenes details on one of the greatest trilogies of all time. So buckle in, make sure your flux capacitor is fluxing, and enjoy the 88 miles per hour adventure of the Back to the Future trilogy.
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Eck Radio

Cory Eck

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We podcast some game episode for video games we discussed about that other podcast like diaria and victorious justice We also do the weather and closings near us as possible and we play some music
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Hallowed Histories

Richard Sheppard

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A regular podcast covering different aspects of English folklore, starting in East Anglia. Broadcast from the media suite at UEA, we include monthly podcasts covering a different myths, interspersed with interviews, specials and readings from local authors.
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The Final Edit

Maritza Tobon and Hannah Nieves

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The Final Edit Podcast brings you raw, real-time conversations with visionary founders shaping the future as they build it. Unfiltered. Unfinished. Unfolding. Hosted by Maison Social Club co-founders Hannah Nieves and Maritza Tobon, this is where the behind-the-scenes of entrepreneurship meets the edge of innovation.
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Join us as we discuss chapters 8 and 9 of Sister Wife by Christine Brown Woolley. We continue to learn about the dynamics in the family and the challenging relationships. Various moves, job changes, a needy yet neglectful Kody and one orgasm contribute to the tensions. Click here to support your local library and read or listen to this book for fre…
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Fred van der Weij, a Dutch electronics engineer with a craving for healthier chips, spent years tinkering in his garage to create the “frit air” - launched by Philips as the “Air Fryer” at Berlin’s IFA technology trade show on 3rd September, 2010. The inventor’s prototypes were made from wood and chicken wire - and produced fries that were burnt on…
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Here’s how to cook green beans in the air fryer so they’re tender-crisp with a bit of caramelization. These are the basic instructions for perfect green beans, with suggestions for added flavors. Recipe: Air Fryer Green Beans from TheCookful. Here are the links mentioned in this episode: #ad The All New Chicken Cookbook This episode was also publis…
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Is your TV on the blink? Has your fridge freezer suddenly packed in? Just moved house and need to buy something quickly? That's where our Just Buy This recommendations come in. Our brand new, hand-picked recommendations are products that our product testing experts think tick the most important boxes, and will work well for most people, most of the…
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What will it take to get the next generation to see foodservice as more than just flipping burgers or waiting tables? In this episode of “Your Bridge to Local,” host Mindy Kopacz is joined by industry veterans as they share what they’ve learned from working closely with young professionals, and how they’re rewriting the leadership and training play…
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Monster just posted its first-ever $2 billion quarter, Celsius saw revenue jump 84% year-over-year and energy drink sales in C-stores are booming. What’s fueling this explosive growth, and where’s the white space for emerging brands? The hosts break it down. They also ponder beef tallow’s potential to power a fried food revival and highlight new mu…
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Send us a text Recorded live at the Next‑Gen Ag Forum 2025, held at the Quayside Terminal in Townsville. In this episode, we bring you the closing keynote from the A Place to Call Home: Next-Gen Ag Forum — a powerful and deeply personal session from Kat Reed on Overcoming Obstacles. Kat’s story is one of resilience, transformation, and sheer determ…
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Back to the Future: The Podcast Produced and Hosted by Brad Gilmore July 3rd, 1985 — the day a little time travel movie produced by Steven Spielberg and directed by Robert Zemeckis changed cinema forever. Back to the Future hit theaters and instantly became a cultural phenomenon. This podcast dives deep into the world of Back to the Future — explor…
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In this episode of the Restaurant Technology Guides podcast, Jeremy Julian and guest Ron Cardwell from Restaurant Technologies Incorporated discuss the importance of cooking oil in the restaurant industry. Ron, the Director of Commodity Strategy, explains how their oil management system can help restaurants deliver the best guest experience through…
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'The Hank McCune Show' - an otherwise unremarkable footnote in American TV history - became the first single-camera sitcom to deploy a pre-recorded laugh track (aka ‘canned laughter’) on 9th September, 1950. The giggles and applause came courtesy of Charlie Douglass, who made a career of capturing audience reaction in his ‘laff box’, and then exper…
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Midlife doesn’t come with a manual… but we’ve got plenty of opinions. 😅 In this episode, the Mid-Life Mafia dives into the real-life do’s ✅ and don’ts ❌ we’ve learned (sometimes the hard way). . From fashion rules (mini skirt at school drop-off, anyone?) to relationship boundaries (don’t argue in front of your kids 🙅‍♀️), to the little things that …
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In this bonus episode the lads dive into the curious world of Pokémon cards and Darren shares his own attempts at being a sports card shark. Joe navigates the complexities of kebabs, sauces, and the ever-contentious topic of MSG comes up again. Plus we learn that there's a quite shocking lack of sprouts in the shops and Darren is NOT happy man! Sen…
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In this episode of the Restaurant Technology Guides podcast, host Jeremy Julian speaks with Craig Miller and Cliff Hudson, two key figures behind Sonic's transformation into a digital-first, nationwide brand. They discuss their new book, 'Bricks and Clicks,' which details their journey of automating business practices right before COVID-19 and thei…
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Now celebrated as the most famous statue in the world, Michelangelo's David was first unveiled in Florence's Piazza della Signoria on 8th September, 1504. Originally intended for the roofline of Florence's cathedral, David’s immense size and weight—over five meters tall and weighing more than five and a half tons—was relocated to the square. But it…
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Forget what your grandma taught you! Kathy Berget is here with a safer, science-backed way to can tomatoes straight from your garden. Kathy is an avid gardener and home canner in Idaho who shares her tips and recipes on her blog Beyond the Chicken Coop. In this episode, we talk about the joy of preserving your own harvest, how canning advice has ev…
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Join us as we discuss chapters 5 - 7 of Sister Wife by Christine Brown Woolley. Here we go people! This is starting to get good. We learn about Christine's wedding night, Kody's intimacy preferences, and the true dynamics during the start of the family. At the start of the episode we begin to explain our schedule and quickly get sidetracked. Here i…
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oday, the small town of Leavenworth in Washington is known for its Bavarian-themed hotels, restaurants, shops and festivals, but when it was incorporated on 5th September, 1906, its main claim to fame was that it had a train line and a fledgling logging industry. After the train hub that had put it on the map in the first place was moved, Leavenwor…
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From college campuses to cannabis aisles, this episode explores how emerging CPG brands are carving out space in crowded categories. The hosts unpack Better Sour’s rapid retail expansion – including an exclusive Sprouts flavor and placement on United Airlines – while also spotlighting Toom’s strategic refresh that helped turn a niche garlic dip int…
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Settling the affairs of a loved one is never easy, but new research from Which? shows that banks and the probate service are causing unnecessary delays. In this episode, we’re joined by Which? Money journalist Holly Lanyon, and James Buchan from Which? Legal to explain what’s going wrong, and what you can do to make the process as easy as possible.…
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Using sausage in chili instead of beef gives it tons of extra flavor and is a fun twist on the original. With lots of bell pepper in there, it’s like an Italian hoagie in a bowl! Recipe: Italian Sausage Chili from COOKtheSTORY. Here are the links mentioned in this episode: #ad Air Fryer Garlic Bread Garlic Butter The All New Chicken Cookbook This e…
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In her decade as Editor-in-Chief of Gourmet magazine, Ruth Reichl would have sifted through 1000s of recipes. These 10 are her favourites: Ruth Reichl's Favorite Recipes from Gourmet | Epicurious I interviewed Ruth in 2015 when she published '136 Recipes That Saved My Life.' We had a candid conversation about the magic of cooking and how she found …
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On 4th September, 1998, the debut episode of the world-conquering game show Who Wants to Be a Millionaire? aired in the UK. Initially titled Cash Mountain, the show format had been offered to nearly all the major UK networks with no success, but eventually it found its home on ITV after a legendary pitch that has gone down in television history. In…
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The latest episode of Taste Radio’s Elevator Talk spotlights innovative leaders from Juicybite, Send Bars, Date Smarter, Keya's Snacks and Elephant Green Chili Chutney. In this installment, founders and CEOs introduce their brands and share recent company updates and milestones. This week’s special co-host is Ken Collis, the founder and CEO of TLK …
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Darren almost has brush with a life threatening illness but still found time to go to go to Oasis where he has an odd encounter with a burger bun. We get to follow Darren's epic and incresingly drunken journey across town which leads to the discovery of Ed's fandom of Buzzballs. Amy gets a sent some weird emojis, Joe has a run-in with a dodgy build…
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In this week's episode of Which? Shorts, we explain that holiday scams are more likely to catch you out before you actually arrive at your destination. Read more about our investigations into booking.com & sign up for our free Scam Alerts service Become a Which? member for 50% off the usual price
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Residents often push back on new tower developments in their communities for various reasons – location of the tower, how it looks, health risks and lowering of property values. The last point is often the focus of much discussion and debate at municipal hearings. Is this a valid concern for residents? Rod Carter and Jake Remington, Partners in the…
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How did Clio Snacks evolve from a homemade Greek yogurt bar created in a New Jersey garage into a national brand approaching $90 million in annual sales? In this episode, company CEO John McGuckin shares the strategic blueprint behind the brand’s explosive growth, from prototype to distribution in nearly every major grocery and mass retail chain ac…
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Extremely flavorful and extremely juicy, with perfect grill marks too, these Mexican grilled chicken breasts are also super-simple to make. They start with an easy but delicious marinade and then it’s time to grill! Recipe: Mexican Grilled Chicken from TheCookful. Here are the links mentioned in this episode: #ad Mexican Chicken Marinade Brining Ch…
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On the 138th episode of What is a Good Life?, I’m delighted to welcome Edie "EdieArt" Pijpers. Edie is a self-taught painter, musician, and writer whose work flows across the porous borders between music, colour, story, dream, and video. Raised in the Netherlands, Edie travelled through Paris, Sydney, and Los Angeles before planting roots in the Hu…
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Endurance swimmer Diana Nyad was 64 years old when she became the first person to swim from Cuba to Florida without the use of a shark cage for protection on 2nd September, 2013. Nyad completed the 110-mile swim from Havana to Key West in approximately 53 hours. It was her fifth attempt to swim through the jellyfish-and shark-infested waters of the…
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Join us as we read through chapter 3 and 4 of Sister Wife by Christine Brown Woolley. We continue to learn about Christine's upbringing and the base of her beliefs as a teen and young adult. Kody Brown also enters the timeline and details emerge of their meeting, their engagement and the rules of courting. Your kind reviews, comments and messages w…
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The lads are on Today Fm this week (well kinda) and naturally the age old question of whether you wash your legs in the shower rears its hairy limbs. Joe's pronunciation of a particular word gets called out and needless to say he deals with it calmly and maturely. In an effort to separate themselves from their doppelgangers, we learn what Darren's …
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In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian speaks with Erin Hooper, head of Sales and Customer Success for Franchise Systems AI. They discuss the innovative end-to-end franchising system that Erin and her team have developed to streamline processes for franchisors and franchisees. Aaron shares insights about the p…
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How come baseball, that most American of games, is even more popular in Japan than in its home country? It’s a story with roots into the nineteenth century, as Arion, Olly and Rebecca discover while they investigate the events of September 1st, 1964, when the San Francisco Giants introduced their newest player, Masanori Murakami, during a game agai…
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My go-to ribs for cookouts and parties! They’re baked ahead until tender, then sauced and finished on the grill or under the broiler just before serving. Recipe: Make Ahead Ribs from COOKtheSTORY. Here are the links mentioned in this episode: #ad Sweet and Smoky Dry Rub For Ribs The All New Chicken Cookbook This episode was originally published in …
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Today I’m talking with American seafood blogger Christina Jolam from WeekdayPescatarian.com. Christina lives in Portugal and has recently embarked on an intensive Portuguese language course. We chat about her experiences navigating local markets, discovering regional seafood traditions, and the joys (and challenges!) of learning a new language thro…
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The hosts dissect Spindrift’s decision to discontinue its Spiked line and spotlight rising CPG stars Mooski and Painterland Sisters, each of which recently announced major funding rounds. They also preview upcoming Taste Radio meetups in the U.S. and U.K., before taking bites and sips of oat bars, cookies and a Patrick Mahomes-backed coffee brand. …
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This is the classic Coctel de Camarones! Plump and juicy shrimp with finely chopped veggies in a delicious sauce. Irresistible and easy to make! Recipe: Mexican Shrimp Cocktail from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad How to Cook Shrimp from Frozen Big Bowl Liquid Measuring Cup This episode was …
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Ishi, a native American man who was widely acclaimed as the “last wild Indian” emerged from the wilderness on 29th August, 1911. His arrival came as a huge surprise to the people of Oroville, California, who had thought that his entire tribe had become extinct a good 40 years earlier. He was immediately taken to a jail cell and locked up, not becau…
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