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Geekier Things

Geekier Things

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Do you like Toys? Comics? B-Movies (even Z-Movies?) Then you will enjoy GEEKIER THINGS. Join hosts Chris "The Geek" and Jon "The Dude" along with fellow geeks, Jeff "Quiet Man" and Scott "The Guru of Movies" as discuss all things Geek! Support this podcast: https://podcasters.spotify.com/pod/show/geekier-things/support
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Food, But We Digress...

Alex French Guy Cooking

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"Food, But We Digress..." is a Podcast about Food and Cooking, hosted by two food geeks and cooking enthusiasts : Alex, the host of popular YouTube channel “Alex French Guy Cooking”, and Joshua, the food-obsessed video editor of Alex's videos... Ramen or Pho ? Coffee or Tea ? Neapolitan or NYC Pizza ? They don't always agree, which is good, but boy do they digress... React to it on Twitter using @FBWDpodcast
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The geeks talk Marvel! With Phase 4 coming to a close and Wakanada Forever quickly approaching, Devo, Justin, And Zachary talk about just how good Marvel is post End Game. Tune in for some hot takes, laughs and of course, some SHENANIGANS! Follow Geek Shenanigans everywhere: FB, Twitter, IG, SoundCLoud, and ApplePodcast!…
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Welcome back geeks! On this episode we breakdown the most successful Netflix series of all time. Stranger Things! We have a few new voices and a cross over with Geeks Shenanigans FB to discuss everything leading up to this Season 4 Part 2 finale. Be sure to follow us on all social media platforms and join the FB group! The podcast welcomes Lead Adm…
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We are always trying to get authentic food from authentic places, but sometimes we fall. Sometimes they try to fool you into believing it is authentic. Real Feijoada ? Genuine Croissant ? Authentic Pasta ? Very easy to get fooled.על ידי Alex French Guy Cooking
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Short pasta shapes include : Fusilli, Penne, Rigatoni, Bow ties and many others. Picking the right one for the sauce, pairing, is crucial to make the pasta dish great. Alex and Josh disagree, but...Do they really ?על ידי Alex French Guy Cooking
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Failure in the kitchen is painful, but it is inevitable and very useful to know which route not to take. While making croissant for Christmas breakfast, Josh experienced it the hard way. Alex and Josh try to draw conclusion from this.על ידי Alex French Guy Cooking
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A terrible story about a shit smell in a restaurant. Western France Andouille sausage is around the corner. Stinky foods can be delicious. How come can that be. Absolutely dreadful yet completely delightful. Also, Dog treats do stink, just saying. Enjoy or not. I don't judge.על ידי Alex French Guy Cooking
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Eating with hands is gross. Or is it ? Alex and Josh have different opinions on this. Eating with bare hands creates a different bond with food. It also is a convenient way for bacteria to get into you. But, what if you wash your hands ? Still gross ? What about the etiquette ? What about pizza ?על ידי Alex French Guy Cooking
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In every passionate cook's journey, there's a tilting point where you actually start making the ingredients you need to cook recipes. That's an important one cause there's no going back. Could You Make EVERYTHING You Eat ? Each One Shall Teach One Yeah.על ידי Alex French Guy Cooking
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We all have a personal Food Nemesis : Oysters, Asparagus, Chicory, Guts, Brains, Balls, Black chocolate... We are all picky eaters to a certain degree. Where does it come from ? Why are we picky eaters in the first place. ?Alex and Josh share memories, stories and experiences and try to find out why.…
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Rice is so underrated. Rice memories. Rice recipes. It can take so many different forms. Medium grain, Long grain, Short grain, separate grains, sticky grains, jasmine rice, japonica rice, basmati rice. Alex and Joh genuinely love RICE, and yet they both had good and terrible experiences in the past with it.…
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Josh and Alex discuss the roots of the French Paradox : An observation that French people seem to be leaner, while having a diet relatively rich in saturated fats. YES, they eat fatty foods. NO, they're not THAT leaner. BUT YES, there's a secret. AND NO, it's not related to fats.על ידי Alex and Josh
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Josh and Alex discuss about a subject of utmost importance in the kitchen : Stock ! Sorry I meant Broth. Hold on, I think I meant Consommé... See ? That's the problem. Stocks and Broths are at the very core of cooking as we know it. These liquid flavour extractions, for a lack of better term, are foundations to so many Techniques and Cuisines in th…
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Chicken knife, Eel Knife, Soba noodle knife... Whatever action you want to perform in the kitchen, there is a very specific, and possibly very expensive, Japanese knife for that. That's how Japanese chefs think. Chinese chefs, on the other hand, have a much simpler yet fascinating approach to cooking knives...…
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Okay, We love pizza. Yes, We love ramen. And yes, We love bigger pizza and bigger ramen. But does it actually mean that bigger is better ? Is MUCH bigger MUCH better ? When is "too much" really too much ? What's hiding behind these over-the-top trends ? Let's discuss about that using two recent food examples : Canotto Pizza, which is an extreme Nea…
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Joshua and I discussed a touchy subject. I think any cook, will it be home cook, or a cooking enthusiast, or even a chef for that matter, should have a solid understanding of Baking in general. Baking breads, proofing doughs, dealing with yeasts, dealing with ferments, kneading doughs etc... ( Cakes are important too, but in this episode we are mos…
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A Sunday Roast is a British classic, a true National institution that in fact might be quite common in many countries around the world... Josh and Alex discuss their memories of the this might Sunday meal ! React to this episode on Twitter using @FBWDpodcastעל ידי Alex French Guy Cooking
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2 minute introduction to our podcast "Food, But We Digress...". This podcast about Food and Cooking, and it is hosted by two food geeks and cooking enthusiasts : Alex, the host of popular YouTube channel “Alex French Guy Cooking”, and Joshua, his video editor and fully fledged food geek. Ramen or Pho ? Coffee or Tea ? Neapolitan or NYC Pizza ? They…
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Join us as we chat with New Orleans Paranormal Explorer's (N.O.P.E.)very own Cedric Whittaker. We will talk about New Orleans rich history of the paranormal and share a few spooky stories ourselves.For more information about N.O.P.E. please visit - https://www.facebook.com/groups/1159986154127124/--- Support this podcast: https://podcasters.spotify…
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