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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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scigest - Plant & Food Research podcast
The New Zealand Institute for Plant & Food Research Limited
Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to ...
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Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way. Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays. Help us understand how the Good Food podcast fits into your life by taking part in our latest research ...
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Welcome to the Eating Liberty podcast. Food and freedom once a week for life. We cover food and cooking, and food and politics, and food and nutrition, and anything else that interests us. Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support
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Join us for lively chat on fly fishing and fly tying topics with different guests from around the industry.
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Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate. John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn't have to justify his opinions. Sharpen your tongues as John & Associates recommend where to make reservatio ...
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The Food Fight Podcast hosted by Brian DiMattia is Northeastern Pennsylvania's #1 Food Podcast featuring engaging conversations with taste-makers and food thinkers. But this podcast isn't just about sharing food reviews and restaurant recommendations. It's a platform for lively debates, friendly competitions, and insightful conversations about the heart of food culture. Join us weekly for a new episode with a mix of laughter, flavor, and the occasional food fight that packs a punch!
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A podcast reviewing Kitchen Nightmares! Join us for a food and slime filled journey into reality tv madness!
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Members of OA in San Francisco share what it was like, what happened, and what life is like now. Overeaters Anonymous (OA) is a community of people who through shared experience, strength and hope are recovering from unhealthy relationships with food and body image. OA's twelve-step program works like Alcoholics Anonymous except it helps us deal with food. OA in San Francisco: https://www.oasf.org/ More about Overeaters Anonymous: https://oa.org/
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Are you looking for a new and fun way to learn American English? Come hang out with Lindsay and Michelle from Boston and New York City and have fun while you improve your English listening skills! We are an English as a Second Language (ESL) podcast for intermediate to advanced English learners around the world. We will show you how to use everyday English vocabulary and natural idioms, expressions, and phrasal verbs and how to make small talk in American English. We will also give you speci ...
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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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With my passion and experience with food, I talk to people about their origin stories. What they ate growing up, their culture, favorite foods, recipes, family traditions, awesome tools, best & worst restaurant experiences in the world and of course; their current projects, advice & businesses. Food connects us all, so let’s learn more about it together.
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“HUNGER IS NOT BETTER THAN WE ARE, IT IS NOT BIGGER THAN WE ARE, AND IT IS NOT BEYOND US TO SOLVE.” Featuring innovative leaders from government, industry and nonprofit organizations, Food First is a platform for sharing ideas and, more importantly, solutions to end food insecurity. Dr. Knight is a tireless advocate, believing that Michigan, the nation’s second most diverse agricultural state, can prove that hunger is not better, not stronger, and not smarter than us.
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Hosted by Michelle Daniels and Pooja Parikh, together we'll enjoy heartfelt and tasty conversations, sitting around a virtual dinner table, where we visit about the language we all speak and enjoy: Food! Join us as we share stories of culture, tradition, comfort food & the recipes that make not only our taste buds happy, but our hearts as well.
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Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.
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The Food & Life Freedom Podcast is here to help you explore your relationship with food and body, to overcome out-of-control eating such as binge or emotional eating and take the guilt out of food. We are so much more complex and interesting than the diet-y messages and food rules make us out to be. When we start working with our bodies (rather than against them), we can find our food and life freedom! Emma Townsin is a Registered Dietitian and a Certified Intuitive Eating Counsellor.
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Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
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What's CODE SWITCH? It's the fearless conversations about race that you've been waiting for. Hosted by journalists of color, our podcast tackles the subject of race with empathy and humor. We explore how race affects every part of society — from politics and pop culture to history, food and everything in between. This podcast makes all of us part of the conversation — because we're all part of the story. Code Switch was named Apple Podcasts' first-ever Show of the Year in 2020. Want to level ...
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Welcome to 100% Eat, the show where we try every fast food restaurant to let you know if you need it. You probably do. Formerly Face Jam, Our Heroes are flying the new banner of 100% Eat high. Are you 100% in?
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The podcast that uncovers the fascinating origin stories of dishes, food items and drinks from all around the world - old, new, popular and obscure. We're not professionals by any means, just three best friends who fancy discovering more about where the food we eat comes from. Join us on our next culinary adventure through time!
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Each Tuesday and Friday, Ezra Klein invites you into a conversation on something that matters. How do we address climate change if the political system fails to act? Has the logic of markets infiltrated too many aspects of our lives? What is the future of the Republican Party? What do psychedelics teach us about consciousness? What does sci-fi understand about our present that we miss? Can our food system be just to humans and animals alike? Listen to this podcast in New York Times Audio, ou ...
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Join us for some fun! We talk all things food related; your favorite restaurants, recipes, and more! New episodes each week! Would you like to talk with us? Send an email to tim@thegulfcoastfoodshow.com and we'll chat. Visit our site: www.thegulfcoastfoodshow.com
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Come and join us on our food journey. We'll talk about anything related to what we eat. There'll be recipes, reviews and sometimes techniques. Come and join us on the ride. Enjoy!
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Interviews and Discussions With Fascinating People Who are Creating A Better Tomorrow For All Of Us Host - Ira S. Pastor
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Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food. With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth. Food Matters tells their story. Join Mick Kelly, founder of GIY as he dives in to proper conversa ...
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Welcome to the ONLY podcast that combines fasting, food, and faith! If you’re looking for a healthier life and spiritual growth then you’re in the right place! Join Sam and Bre every Monday as we dive into the truth about the transforming power of fasting and eating the way God designed us to. To find out more or to contact us, check out kingdomfasting.com
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Find Your Food Voice--formerly The Love Food Podcast--is a podcast—and a movement—to fix diet culture. Because you don’t need fixing. I’m your host, registered dietitian and food behavior expert Julie Duffy Dillon. Join in as we ditch cookie cutter approaches, expose the lies that society feeds us, and rewrite the rules around food, eating and our bodies. We call this “Finding Your Food Voice,” and it’s vital we do it together. Find YOUR food voice each week here on my website, or listen on ...
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A daily dose of irreverent, offbeat, and informative takes on business & tech news. Hosted by Jon Weigell, Juliet Bennett Rylah, Mark Dent, Ben Berkley, Sara Friedman, Matthew Brown, and Rob Litterst from The Hustle.
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"Food, But We Digress..." is a Podcast about Food and Cooking, hosted by two food geeks and cooking enthusiasts : Alex, the host of popular YouTube channel “Alex French Guy Cooking”, and Joshua, the food-obsessed video editor of Alex's videos... Ramen or Pho ? Coffee or Tea ? Neapolitan or NYC Pizza ? They don't always agree, which is good, but boy do they digress... React to it on Twitter using @FBWDpodcast
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Food Non-Fiction tells the incredible true stories behind food. We look forward to taking you on this wild food journey - through history, and around the world. Think of us as food historians, food scientists, and food journalists.
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Wildlife is becoming extinct at an alarming rate and habitats are under strain. What can nature itself teach us about how to heal our planet and support biodiversity? In Unearthed, the Royal Botanic Gardens Kew invites you to explore how plant and fungal knowledge can be harnessed to change our world for the better. Series 3 “Unearthed: Nature needs us”, takes us on a journey from soil to sky, scaling the tangle of nature’s systems and interactions to help us tackle the twin crises of biodiv ...
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Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
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Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
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The podcast that says that life is too damn short to spend your time and attention worrying about your food choices. So join us, two Registered Dietitians (and friends!), as we explore the world of nutrition with a special focus on cultivating a healthy and peaceful relationship with food.
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Hosted by @Regenaisanceman with the mission of reconnecting us back to where our food is grown & exposing everything that is wrong with our broken food system. We are more disconnected from our food than we ever have been. I sit down with ranchers and farmers to give them a voice and hear their stories, helping paint a picture of what it really looks like to support humanity with food. I also will be talking to others involved in the agriculture space as there is a lot that goes into it all. ...
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Food Is... documents people and organisations tackling food waste - with the desire to raise awareness about the work being done at a grassroots level, and the impact wasting edible food has on society and the environment
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Sprudge Co-Founders Jordan Michelman and Zachary Carlsen explore the exciting world of specialty coffee in this weekly podcast.
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Understanding how food production impacts us and our world
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The Golden Boot Podcast is a show by three guys that love sports. We cover Football, Basketball and Baseball, with a heavier emphasis on College Sports. We also bring comedy to our shows and love to discuss food. Join us!
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This is NOT your typical, boring food and travel show, we produce a dozen new segments/podcasts every week! This is the ONLY show of it's type to expose the TRUTH about food and travel. We've carved out our own lane covering the contamination of the food supply and the travel restrictions placed upon us. The show also covers data protection, self-sufficiency and homesteading related topics to help protect to us by this evil, corrupt system. A mom, Elizabeth Dougherty is the host, giving the ...
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Radical Nourishment is a deep dive into the stories of foodshed communities around the U.S. They're growing in strength and power as they reclaim sovereignty and self-determination in ways big and small. Co-created by Food Culture Collective and HEAL Food Alliance, two organizations leading food sovereignty and land justice work in the U.S., the podcast activates liberatory narratives that ground us in an irresistible future.
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The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by deputy editor Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking. Help us understand how the Olive podcast fits into your life by taking part in our latest research. SURVEY LINK: https://immediateinside ...
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The Trust In Food™ Podcast features conversations about rebuilding consumer trust in the U.S. food system. Interviews include leaders from farms, food manufacturing, food retail, government, conservation organizations, tech firms and the investment community. Email guest ideas and suggestions to trustinfoodpodcast@gmail.com.
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In this weekly Disney podcast, we discuss the latest Disney news, something we're looking forward to on our next trip, and our favorite things about Disney. We chat about food, events, parks, movies, and MORE! For more content, including videos of us cooking food from the Disney parks, where to find the best snacks, and more visit scfadp.com. See ya real soon!
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How FDA loopholes allow problematic ingredients in US food
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A bag of Doritos in the US has some dangerously different ingredients than it would in the rest of the world. This is primarily due to the operations of the FDA, which has had many policy changes since its 1906 debut. So why do American snacks have these questionable ingredients and how do companies get away with it? Join our hosts Jon Weigell and …
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Vid Desai - Chief Information Officer, Office of Digital Transformation, U.S. Food and Drug Administration - Unlocking Potential, Leading Transformation
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Send us a text Vid Desai is Chief Information Officer, Office of Digital Transformation (ODT), at the U.S. Food And Drug Administration (FDA), where he sets and leads the agency’s Information Technology (IT) strategy, as well as the agency’s enterprise IT, data management, and cybersecurity. (https://www.fda.gov/about-fda/fda-organization/vid-desai…
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Why Not Us by Phil Knightעל ידי Phil Knight
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What successful brand design looks like in 2024
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Design sells products. As marketing trends continue to evolve, so does design. So how do creative agencies and studios make sure they’re on top of the new design trends and deliver high-profile, purchasable work for their clients? We’re joined today by Mike McVicar, Partner at Gander, the design shop behind splashy brands like Graza and Magic Spoon…
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AEE: Clean Up Your English with these Phrasal Verbs
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Learn more about your ad choices. Visit podcastchoices.com/adchoicesעל ידי Lindsay McMahon and Michelle Kaplan
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Jenean B., (Century Meeting, August, 2024)
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Jenean B., August 13, 2024 Century Meeting - 100 Pounders San Francisco Intergroup of Overeaters Anonymous
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9.6.24 Team No Cheese Pulls, Yolk Pours, & White Noise Social Media Bullsh*t
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On Today's Menu: Ash has a new top 5 cheeseburger John & Ash try Palate Las Vegas John’s pet peeve? Chinatown New segment: where are we most looking forward to returning after our weekly ventures? Food News You Can Use: Joy Burgers closed Main Street construction Dark Sister opening in the Arts District Fat Sal’s Deli opening in Downtown Las Vegas …
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Ben Zimmer - CEO, Priovant Therapeutics - Novel Therapies For Severe Autoimmune Diseases
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Send us a text Ben Zimmer is CEO of Priovant Therapeutics ( https://www.priovanttx.com/ ), a clinical-stage biotechnology company focused on delivering novel therapies for autoimmune diseases associated with the greatest morbidity and mortality. Priovant is developing oral brepocitinib, a potential first-in-class dual inhibitor of TYK2 and JAK1, ac…
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Shop Talk Podcast Ep 47 | Roger Gold | Entomology Expert
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In this episode we welcome back Roger Gold for another in depth discussion on entomology. It's such an inmportant par of fly fishing. Knowing the science behind what bugs are doing will help you catch more fish.
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9 Years of Food First Michigan_9.8.2024
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9 Years of Food First Michigan_9.8.2024 by Phil Knightעל ידי Phil Knight
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Dr Linia Patel on how to eat for a better menopause
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Dr Linia Patel is a leading dietitian with an expertise in navigating menopause. In this episode she explains the challenges faced with navigating this life stage and shares some practical measures we can adopt in our diet and lifestyle to help improve our experience. @liniapatelnutrition Learn more about your ad choices. Visit podcastchoices.com/a…
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The Opinions: A Pro-Life Case for Harris and a Writing Contest With ChatGPT
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Our Times Opinion colleagues recently launched a new podcast called “The Opinions.” It’s basically the Opinion page in audio form, so you can hear your favorite Times Opinion columnists and contributing writers in one place, in their own voices. It’s an eclectic and surprising mix of perspectives, as you’ll see with these two segments we’ve selecte…
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The NFL kicks off another multibillion-dollar season
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Sports betting companies rejoice — football is back. Projections have legal gambling amounts reaching up to $35B this NFL season, which is a 30% increase over last year according to the American Gaming Association. It’s one of the business plotlines to watch this season, along with Tom Brady’s $375m broadcasting contract. Today, we’ll share the NFL…
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The Felittese Italian Festival in Old Forge, PA | Ep.025: Jeff Casella
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Today in the Loop Internet Studio Brian sits down with Jeff Casella, Chair of the Felittese Festival, an Italian tradition that started almost 100 years ago. What if traditions from a small Italian town could transform a community across the ocean? Join us as we sit down with Jeff to uncover the enchanting history of the Felittese Italian Festival …
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Rocky Batzel - CEO, SnapSlide - Addressing The Unmet Needs Of Medication Accessibility & Adherence
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Send us a text Rocky Batzel is CEO of SnapSlide ( https://www.snapslide.com/ ), a company that recently introduced to the market the First Child-Resistant Closure with Single-Handed Opening for RX and OTC medication Bottles. This patented solution, of which Mr. Batzell is the inventor, is focused on bringing life-changing potential for over 60 mill…
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451. Nikiko Masumoto on Inheriting a Philosophy of Farming
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On “Food Talk with Dani Nierenberg,” Dani speaks with farmer, memory keeper, and artist Nikiko Masumoto of Masumoto Family Farm. During the conversation, they discuss the philosophy of farming, grounded in inclusivity, that Masumoto inherited; the synergy that can emerge when working with family units on the farm; and why tenderness is fierce and s…
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Let's cook together: Jay Rayner's Duck Salad
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Cook-along with Jay Rayner, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoicesעל ידי Immediate Media
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Understanding “Founder Mode” vs “Manager Mode”
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“Founder Mode” is a hot new term coined by Y Combinator founding partner Paul Graham. This and “Manager Mode” have thrown business professionals into a debate about which is better: involving yourself with your business at every step, or stepping back after hiring experienced co-workers? Today, we break down both sides. Plus: Mcdonald’s McFlurry ge…
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AEE 2265: When Should You Stop Talking? It's a Whole Thing
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Listen to the Business English Podcast to get tips on vocabulary, presentations, meetings in English, and more Learn more about your ad choices. Visit podcastchoices.com/adchoicesעל ידי Lindsay McMahon and Michelle Kaplan
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Dr. Angie Burnett, Ph.D. - Program Director, Advanced Research + Invention Agency (ARIA) - Synthetic Plants For A Sustainable Future
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Send us a text Dr. Angie Burnett, Ph.D. is Program Director at the Advanced Research and Invention Agency ( ARIA - https://www.aria.org.uk/ ), a UK organization created by an Act of Parliament, and sponsored by the Department for Science, Innovation, and Technology, to fund projects across a full spectrum of R&D disciplines, approaches, and institu…
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Going back to school with schizoaffective disorder
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Michael Vargas Arango was having a fairly typical day — hanging out at his home in Medellín, playing Xbox with one of his friends. Only, when he spoke to his mom during the day, he realized that she had no idea what "friend" he was talking about — she hadn't seen or heard anyone besides her son in the house all day. That was the first inkling eithe…
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AEE 2264: Going Through Any Earth-Shattering Changes?
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Take this short quiz and find out your English level. Plus, get tips on how to reach the next level! Learn more about your ad choices. Visit podcastchoices.com/adchoicesעל ידי Lindsay McMahon and Michelle Kaplan
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2024’s hotel strike: everything you need to know
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Labor Day Weekend, one of the biggest travel weekends of the year, was met with thousands of hotel employee walk-outs from chains like Hilton, Hyatt and Marriott. So why did these employees go on strike, how have the hotels been affected and what can we expect for the future of hotel travel? Plus: Ticketmaster gets into trouble in the UK and Canva …
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No Seriously, How Dangerous Are Ultra-Processed Foods?
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Ultra-processed foods are an ultra-hot topic currently in the world of nutrition. Headlines abound suggesting that any consumption of ultra-processed foods will destroy our health and cause a multitude of chronic diseases. But what makes a food ultra-processed? And does current research on ultra-processed foods and health risks support these extrem…
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Nutrition Advice for Multi-Day Backcountry Trips with Kyle Kamp
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In this episode, I chat with Kyle Kamp, the expert nutritionist behind Valley to Peak Nutrition, about the critical aspects of backcountry nutrition for hunters and other backcountry enthusiasts. Whether you're gearing up for a multi-day backcountry hunt or hiking trip, dialing in your nutrition can make all the difference. Kyle shares practical ti…
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Deli is Short For Delicious—But Are Your Pastrami and Bologna Sandwiches Giving You Cancer?
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School’s back in session, and kids are boarding the bus with lunchboxes in tow. Many of them contain sandwiches stuffed with turkey and ham slices, bologna, even salami—but where did these staples of the lunch break, not to mention the charcuterie platter, come from? Long before the 1900s meat-cute that birthed the deli sandwich, preserved meats we…
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On Children, Meaning, Media and Psychedelics
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I feel that there’s something important missing in our debate over screen time and kids — and even screen time and adults. In the realm of kids and teenagers, there’s so much focus on what studies show or don’t show: How does screen time affect school grades and behavior? Does it carry an increased risk of anxiety or depression? And while the debat…
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S3 Ep 9: Mark Diacono – from River Cottage to his own ‘climate change farm’
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Mark Diacono found his life’s purpose and direction through food and he has dedicated his life to growing, cooking and writing about it. Having been involved in the early days of River Cottage, Mark went on to pursue his dream of creating his own farm, turning two blank fields in southwest England into 17-acres of diverse fruit and veg plots, orcha…
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This week, we're checking back in on three callers whose Dinner SOS journeys we felt just weren't over. Listen to our callers' original episodes here: Eddie Tobi Maddyעל ידי Bon Appétit
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[Interview] Ozempic, intuitive eating, and non-diet support with therapist and personal trainer Jessie Spence
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In this conversation, Julie chats with Jessie Spence to discuss Jessie's experience with Ozempic. They talk about the side effects, changes in appetite, and the impact on blood sugar levels. They also explore the nuance and controversy surrounding the use of GLP-1 medications for weight loss and diabetes management. Jessie shares their perspective …
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WALMART PUSHES FOR LOWER FOOD PRICES
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Food and Travel Nation with Elizabeth Dougherty WALMARTPUSHES FOR LOWER FOOD PRICES The TRUTH about Food and Travel Original Broadcast Date: 8/31/2024 Elizabeth has the latest food news, including how WalMart (the nation's largest grocery store) is pushing food manufacturers to lower their wholesale prices. With families struggling under the weight…
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Food and Travel Nation with Elizabeth Dougherty THE TRUTH BEHIND NO TAX ON TIPS The TRUTH about Food and Travel Original Broadcast Date: 8/31/24 Elizabeth expands on the "NO TAX ON TIPS!" You'll hear how big restaurant chains are exploiting their hardest-working employees by taking advantage of their tip money. There are serious allegations that re…
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Food and Travel Nation with Elizabeth Dougherty THE BIG LIE ABOUT MILK The TRUTH about Food and Travel Original Broadcast Date: 08/31/24 Elizabeth exposes the alarming decline of the milk industry, revealing that what’s being sold to consumers today is little more than "white water." As government policies continue to strip away the nutritional val…
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Food and Travel Nation with Elizabeth Dougherty TASTE TEST: TRAIL MIX OR TRASH The TRUTH about Food and Travel Original Broadcast Date: 08/31/24 What started out as a simple taste test in celebration of Nation Trail Mix Day, we uncover the truth behind popular trail mix brands. You'll hear how some companies use cheap fillers like peanuts and imita…
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GRAND CANYON TRAVEL DANGERS EMERGE
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11:54
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Food and Travel Nation with Elizabeth Dougherty GRAND CANYON TRAVEL DANGERS EMERGE The TRUTH about Food and Travel Original Broadcast Date: 8/31/24 Elizabeth has the latest travel news this week, including disturbing reports from the Grand Canyon, where several deaths have occurred recently. The situation is further complicated by disruptions to th…
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AIRLINE DEBACLES LATE ARRIVAL MELTDOWNS
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Food and Travel Nation with Elizabeth Dougherty AIRLINE DEBACLES LATE ARRIVAL MELTDOWNS The TRUTH about Food and Travel Original Broadcast Date: 8/31/24 Elizabeth shares shocking stories of passengers who missed their flights and had extreme meltdowns as a result. From a man screaming at the flight crew and kicking the plane to another passenger's …
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VERY ODD ROAD TRIP TO ST. AUGUSTINE
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Food and Travel Nation with Elizabeth Dougherty VERY ODD ROAD TRIP TO ST. AUGUSTINE The TRUTH about Food and Travel Original Broadcast Date: 8/31/24 Elizabeth recaps her recent trip to St. Augustine. We've had strange things happen when we travel, this weekend getaway to the oldest city in America tops the list! ### FOOD AND TRAVEL NATION FAST FACT…
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RV TIPS - THE TRUTH ABOUT RIDE SHARES
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Food and Travel Nation with Elizabeth Dougherty RV TIPS - THE TRUTH ABOUT RIDE SHARES The TRUTH about Food and Travel Original Broadcast Date: 08/31/24 In this RV Tips segment, you'll hear about what seemed like a life-and-death ride-share experience in St. Augustine. Ride shares have become very common, and you'll learn how unscrupulous drivers ar…
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DESTINATION UNKNOWN - RED RIVER GORGE KENTUCKY
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Food and Travel Nation with Elizabeth Dougherty DESTINATION UNKNOWN - RED RIVER GORGE KENTUCKY The TRUTH about Food and Travel Original Broadcast Date: 8/31/24 Elizabeth takes us on a journey to Red River Gorge in Kentucky. In the heart of the Bluegrass State, you'll hear about a breathtaking natural wonder filled with ancient river beds and rock a…
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Food and Travel Nation with Elizabeth Dougherty SERVER’S REVENGE TIP MONEY SCANDAL The TRUTH about Food and Travel Original Broadcast Date: 08/31/24 In this week's episode of "Server's Revenge," a big-spending woman makes a shocking return to the restaurant, demanding her tip money back. The woman’s audacious request was granted, and Elizabeth says…
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FOOD AND TRAVEL NATION - GUEST BILL MARLER RE PCA CEOS WILL GO TO JAIL
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Food and Travel Nation with Elizabeth Dougherty GUEST: BILL MARLER - CRIMIMAL PROSECUTION OF CEOS The TRUTH about Food and Travel Original Broadcast Date: 09/20/2014 We recently interviewed Attorney Bill Marler on Food And Travel Nation about food CEOs and why criminal charges were brought against Stewart Parnell, former CEO of Peanut Corporation o…
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We Eat the Entire Denny's Beetlejuice Menu %% Denny's Afterlife Beetlejuice Menu
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Our Heroes venture to a motel adjacent Denny's for a ghastly afternoon delight in the new Beetlejuice Menu. Do these terrifying treats unlive up to our expectations or will these fiendish foods end up 6 feet under. Gotta listen to this one and find out about the Fun Zone if ya know what I mean bud heh heh heh. Prepare your ears for a podcast but yo…
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E24. How to eat less take-away food.
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Take-away can be a fun, satisfying and easy meal option. But if you feel frustrated with how much you rely on take-away foods, this is for you. Let's explore the reasons we can get caught in a 'take-away-for-dinner' cycle and some tips for a better relationship with take-away foods. _____________________________________ I'm Emma Townsin, a Speciali…
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E23. Soup and Shake weight loss diets. Do they work? Are they worth it?
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The soup and shake weight loss diets involve replacing food with special nutritional shakes that are fortified with vitamins and minerals. But, do they work? What are the risks? And is it worth giving up eating actual food for the promises of weight loss and/ or diabetes remission? _____________________________________ I'm Emma Townsin, a Specialis…
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It's been a while! But I'm happy to be back :) What to expect from future episodes: no more seasons but ongoing bite-sized episodes posted every 2 weeks (solo and some guest) information for you to learn more about food and body experiences you may resonate with ideas and tips to support you get a feel for what it's like working with me to fell goo…
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