The road to success is paved with hard work, dedication, and failure.
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Season One of “The Break” will feature Clinton Kelly (The Chew), Chris Cosentino (Top Chef Masters, Iron Chef America), Ty Pennington (Extreme Makeover: Home Edition), Gretta Monahan (Gretta Style), Carter Oosterhouse (Million Dollar Rooms, Great Christmas Light Fight), Tanya Holland (Brown Sugar Kitchen), Gina Yashere (Bob ♥ Abishola, The Daily Show), David Moscow (blockbuster 1988 movie Big, From Scratch), Karen Akunowicz (Fox & the Knife, Bar Volpe), Ken Casey (Dropkick Murphys), and Matt ...
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Podcast by SRAM and SimplyStu
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The HDSA Podcast gives listeners an opportunity to meet members of the Huntington's disease community and get a behind-the-scenes look at the Huntington's Disease Society of America. A new episode will be released every month and please visit www.HDSA.org to learn more about HD and how to get involved.
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Music Interview podcast about songwriting featuring Jim Adkins (from Jimmy Eat World) and guests.
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Adam Kimelman and Mike Morreale of @nhldotcom are your go-to resources on the NHL Draft. From ranking top prospects and dissecting team needs to chatting with scouts and executives and conducting mock drafts, NHL Draft Class provides comprehensive and exclusive coverage of the NHL Draft that can’t be found anywhere else.
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At his award-winning seafood-focused culinary concepts, Executive Chef & Restaurateur Michael Cimarusti, winner of the 2019 James Beard ‘Best Chef: West’ award, combines his knowledge and appreciation of the dynamic nature of seafood with an advocacy for sustainable fishing practices evident in every dish. Cimarusti’s acclaimed restaurant Providenc…
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Chef Dan Giusti grew up in a food-loving Italian family inspired Dan to attend the Culinary Institute of America in New York. He quickly rose through the culinary ranks, serving as Executive Chef of 1789 in Washington, D.C. and Head Chef of Noma in Copenhagen. After three years in the latter role, he returned to the United States to tackle another …
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Chef Brian Dunsmoor of Dunsmoor Restaurant Los Angeles, Californiaעל ידי Chef Chris Cosentino
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Chef Jonathan Waxman “Obi Wan”
1:25:52
1:25:52
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Waxman is the chef/owner of Barbuto in Manhattan’s West Village and Jams at 1 Hotel Central Park.על ידי Chef Chris Cosentino
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He now owns and operates Danny Boy’s Famous Original Pizza, the New York-style slice joint of his childhood dreams, in Los Angeles. www.dannyboysfamousoriginalpizza.comעל ידי Chef Chris Cosentino
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S6: Craig Button, TSN director of scouting; 2024 NHL Draft look-back, 2025 look-ahead
44:12
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It's time to put a bow on the 2024 NHL Draft, and TSN director of scouting Craig Button is the perfect guest to wrap up all that happened at Sphere in Las Vegas, from the biggest moments to the surprises, and the experience of having the draft in one of the most unique buildings on the planet. Craig also gives his early prediction on who the top th…
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S6: First Round Recap: Macklin Celebrini, Beckett Sennecke, Cayden Lindstrom & Tij Iginla
44:09
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Adam and Mike recap the first round of the 2024 NHL Draft and discuss their favorite moments, biggest surprises and best stories of a memorable night in Las Vegas. They are joined by Macklin Celebrini, Beckett Sennecke, Cayden Lindstrom and Tij Iginla . The guys wrap the episode talking about the facts and figures of the first round and what teams …
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S6: Sam Cosentino, NHL Network & Sportsnet; NHL Draft preview
31:36
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The 2024 NHL Draft has finally arrived, and Sam Cosentino of NHL Network and Sportsnet joins hosts Adam Kimelman and Mike G. Morreale to set up the big show at Sphere in Las Vegas. Cosentino gives his opinion on Macklin Celebrini's NHL future, what he would do if he was the Chicago Blackhawks making the No. 2 pick, if he would take Tij Iginla if he…
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CHEF RYAN HARDY FOUNDER/CEO/CHEF, THE DELICIOUS HOSPITALITY GROUP (NYC)CHARLIE BIRD, PASQUALE JONES, LEGACY RECORDS, ADA’S PLACE, EASY VICTOR CAFÉ, BAR PASQUALE, and MIDNIGHT PLUS ONE.על ידי Chef Chris Cosentino
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S6: Janne Vuorinen, NHL Central Scouting; Top International prospects
24:59
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Janne Vuorinen, chief European scout for NHL Central Scouting, joins hosts Adam Kimelman and Mike G. Morreale to discuss some of the top International prospects for the 2024 draft, including Nizhny Novgorod defenseman Anton Silayev and SKA St. Petersburg forward Ivan Demidov, each of whom could be selected in the top five. There's also talk about V…
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S6: Nick Smith, NHL Central Scouting; Top OHL prospects
24:57
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Nick Smith of NHL Central Scouting joins hosts Adam Kimelman and Mike G. Morreale to discuss some of the top 2024 draft prospects from the Ontario Hockey League, among them Saginaw defenseman Zayne Parekh, Oshawa forward Beckett Sennecke, and defenseman Sam Dickinson and forward Sam O'Reilly of London.…
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S2E3: Phyllis Foxworth & Dr. Victor Sung
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Send us a Text Message. In this episode, HDSA's President & CEO Louise Vetter is joined by Phyllis Foxworth and Dr. Victor Sung to chat about the changing landscape of research. Phyllis is the Senior Manager, Advocacy at HDSA Dr. Sung is the Director of the HDSA Center of Excellence at The University of Birmingham, Alabama, and the former chair of …
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S6: NHL Scouting Combine - PART II: Cayden Lindstrom, Zeev Buium & Cole Eiserman
41:19
41:19
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Adam Kimelman and Mike Morreale sit down with top prospects Cayden Lindstrom (2:10), Zeev Buium (13:22) and Cole Eiserman (25:37). The guys get to know each prospect and discuss what makes each player special and highly rated prospects headed into this year's NHL Draft. Plus, find out where they project each guy goes as they reiterate their mock dr…
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S6: NHL Scouting Combine - PART I: Macklin Celebrini & Chris Morehouse
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NHL Draft Class is at the 2024 NHL Scouting Combine in Buffalo. Macklin Celebrini, expected to be the No. 1 pick of the 2024 NHL Draft, joined the show (4:55) to discuss his season, how his meetings with the San Jose Sharks have gone and what will go into his decision to turn pro or return to college for another season. Co-hosts Adam Kimelman and M…
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Niche Food Group is based in St. Louis, Missouri and owned by executive chef Gerard Craft. As a Food & Wine Best New Chef, Food & Wine Innovator of the Year, 2015 James Beard Foundation Award-winning Best Chef: Midwest, and Inc. Magazine Star Entrepreneur, Chef Craft has been a pioneer for the Midwest dining scene.…
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S6: David Gregory, NHL Central Scouting & Jason Bukala, Sportsnet; NHL Scouting Combine preview
45:28
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NHL Draft Class previews the upcoming NHL Scouting Combine with David Gregory of NHL Central Scouting, who shares his behind-the-scenes insight in how the Combine has grown, and his opinion on several top prospects for the 2024 NHL Draft. Sportsnet draft expert Jason Bukala also is on the show to talk Combine, a potential Memorial Cup bump for a co…
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S6: John Williams, NHL Central Scouting; WHL top prospects
29:50
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John Williams of NHL Central Scouting joins hosts Adam Kimelman and Mike G. Morreale to discuss some of the top 2024 draft prospects from the Western Hockey League, among them Medicine Hat forward Cayden Lindstrom, and what Hockey Hall of Fame member Lindstrom reminds him of. Williams also touches on forwards Berkly Catton of Spokane and Tij Iginla…
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S6: Pat Cullen, NHL Central Scouting; Top USHL/NTDP prospects
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Pat Cullen of NHL Central Scouting joins hosts Adam Kimelman and Mike G. Morreale to discuss some of the top 2024 draft prospects from the United States Hockey League and USA Hockey's National Team Development Program, among them NTDP forward Cole Eiserman and defenseman Cole Hutson, Muskegon forwards Sasha Boisvert and Matvei Gridin, plus Pat's me…
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S6: Mock Draft 1.0; NHL Draft Lottery
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With the San Jose Sharks winning the NHL Draft Lottery and the No. 1 pick in the 2024 Upper Deck NHL Draft, NHL Draft Class hosts Adam Kimelman and Mike G. Morreale go over their first mock draft, for the 16 teams in the lottery. They discuss the impact Macklin Celebrini is expected to have in San Jose, what the Chicago Blackhawks and Anaheim Ducks…
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Pasjoli Restaurant Santa Monicaעל ידי Chef Chris Cosentino
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S2E2: Leora Fox, PhD & Kelly Andrew Part 2
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Send us a Text Message. In this episode, HDSA's President & CEO Louise Vetter is joined by Leora Fox, PhD and Kelly Andrew to chat about Somatic Instability and how to get involved in research opportunities. Leora is the Assistant Director of Research and Patient Engagement at HDSA. Kelly is the Coordinator of Research and Mission Programs at HDSA.…
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S6: J-F Damphousse, NHL Central Scouting; Top QMJHL prospects
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J-F Damphousse of NHL Central Scouting joins hosts Adam Kimelman and Mike G. Morreale to discuss some of the top 2024 draft prospects from the Quebec Maritimes Junior Hockey League, among them Chicoutimi right wing Maxim Masse, Rimouski defenseman Spencer Gill and Saint John left wing Eriks Mateiko. Adam and Mike also discuss the 2024 NHL Draft Lot…
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S6: Al Jensen, NHL Central Scouting: Top goalie prospects
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Al Jensen, the goalie guru of NHL Central Scouting, joins the podcast to discuss the top goalies available, including Mikhail Yegorov of Omaha of the USHL and what pushed him up to No. 1 in Central Scouting's final ranking of North American goalies, Carter George from Owen Sound of the OHL, Lukas Matecha of Tri-City in the WHL and many more.…
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Fueled by passion, grit and a knack for artful innovation, David Burke is one of the best known and most respected chefs in modern American cuisineעל ידי Chef Chris Cosentino
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S2E1: Leora Fox, PhD & Kelly Andrew
42:18
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Send us a Text Message. In this episode HDSA's President & CEO Louise Vetter is joined by Leora Fox, PhD and Kelly Andrew. Leora is the Assistant Director of Research and Patient Engagement at HDSA. Kelly is the Coordinator of Research and Mission Programs at HDSA. To learn more about Huntington's disease, please visit HDSA.org. Don't forget to fol…
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S6: Dan Marr, VP, NHL Central Scouting; Final Rankings
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VP of NHL Central Scouting Dan Marr joins co-hosts Adam Kimelman and Mike G. Morreale to discuss Central Scouting's final rankings of the top North American and International skaters and goalies for the 2024 draft. Among the topics are how long it took to determine Macklin Celebrini would be No. 1, how Central parsed the top available defensemen, w…
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Sang Yoon is the chef and proprietor of the acclaimed gastropub Father’s Officeעל ידי Chef Chris Cosentino
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Giuseppe Tentori is the Chef and owner of GT Prime, and BOKA CateringGroup.על ידי Chef Chris Cosentino
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Praised as one of the “Ten Chefs of the Millennium '' by Food & Wine magazine, Susur Lee is still at the top of his game.על ידי Chef Chris Cosentino
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S6: Jason Bukala, Sportsnet scouting analyst; NHL.com's Top 32
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Sportsnet scouting analyst Jason Bukala joins hosts Adam Kimelman and Mike G. Morreale to discuss some of the top prospects for the 2024 NHL Draft. Bukala shares his NHL comparisons for consensus No. 1 pick Macklin Celebrini, discusses why he has forward Ivan Demidov of SKA St. Petersburg's junior team No. 2 on his top 40 ranking, what NHL player N…
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David LeFevre is a veteran of the Los Angeles dining scene, often credited with transforming the culinary landscape of the South Bay in particular, with a diverse and growing roster of critically acclaimed restaurants.על ידי Chef Chris Cosentino
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Jacque Pepin was born in 1935 in Bourg-en-Bresse, France, near Lyon, Pépin always found the kitchen to be a place of both comfort and excitement. He helped in his parents’ restaurant, Le Pélican, and, at age 13, began an apprenticeship at the Grand Hôtel de L’Europe. He subsequently worked in Paris, ultimately serving as personal chef to three Fren…
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Josiah Citrin is a culinary expert and veteran of Los Angeles’s gourmet dining scene, with more than 37 years of experience. He is chef and owner of Santa Monica, California’s Mélisse Restaurant.על ידי Chef Chris Cosentino
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S6: Tij Iginla, Kelowna Rockets forward; CHL Top Prospects Game
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NHL Draft Class is on the road in Moncton, New Brunswick for the CHL Top Prospects Game. Hosts Adam Kimelman and Mike G. Morreale talked to Tij Iginla, the No. 11 prospect on NHL Central Scouting's midterm rankings and son of Hockey Hall of Famer Jarome Iginla, about his season, crafting his own identity out of the spotlight of his father and the o…
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S6: Dan Marr, VP, NHL Central Scouting; Midterm Rankings
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NHL Central Scouting vice president Dan Marr joins hosts Adam Kimelman and Mike G. Morreale to discuss Central Scouting's midterm rankings of the top North American and International skaters. Dan goes in-depth on the NHL readiness of the No, 1 player, Boston University freshman forward Macklin Celebrini, the placement of NTDP star forward Cole Eise…
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Mei Lin is a chef and television personality known for her appearances (and victories) on Bravo’s Top Chef: Boston and the fourth season of Food Network’s Tournament of Champions.על ידי Chef Chris Cosentino
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S6: Steven Ellis, Daily Faceoff; 2024 World Junior Championship preview
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Steven Ellis, associate editor and prospect analyst for Daily Faceoff, joins hosts Adam Kimelman and Mike G. Morreale for an in-depth preview of the 2024 World Junior Championship, with a special focus on top 2024 NHL Draft prospects Macklin Celebrini of Canada, Zeev Buium of the United States, Konsta Helenius of Finland and more. There's also some…
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Marcus Samuelsson is the renowned chef behind many restaurants worldwide including Red Rooster in Harlem (NYC) and Overtown (Miami); Hav & Mar in Chelsea (NYC); several MARCUS locations including the Bahamas, Newark, and Atlanta; and his newest concept, Metropolis at the Perelman Performing Arts Center (World Trade Center, NYC) which opened Novembe…
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S6: Player to Watch List; Top prospect Artyom Levshunov joins
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NHL.com's Adam Kimelman and Mike Morreale kick off the sixth season of NHL Draft Class by discussing the release of NHL Central Scouting's preliminary players to watch list, including Boston University forward Macklin Celebrini and USA Hockey National Team Development Program forward Cole Eiserman. They're also joined by one of the top defenseman p…
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Follow Him: @rob_levitt ABOUT HEAD BUTCHER AND CHEF ROB LEVITT: Acclaimed chef and butcher Rob Levitt first got his feet wet in the culinary world working as a dishwasher while pursuing a degree in Jazz Performance at the University of Illinois, Champaign-Urbana. Sparked by his new passion for the restaurant industry, Levitt continued to cultivate …
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Chef Neal Fraser, owner of multiple restaurant concepts in Los Angeles, started his career in the kitchen at age 20. Fraser touts an impressive resume that includes a degree from the Culinary Institute of America and an honor roll of kitchen credits such as Wolfgang Puck’s Eureka and Spago, Checkers Hotel under Thomas Keller, Joachim Splichal’s Pin…
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Follow him: @chefsawyer Chef Jonathon Sawyer Get ready to be swept away by the incredible journey of Jonathon Sawyer, a Chicago-born chef whose love for food was ignited by an old-world German chef. As a young man, Sawyer found himself trapped in an engineering program, staring at an auto-cad program every day. His only escape was cooking at a loca…
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Don’t hose me baby!!!!! Drew Nieporent, one of America's most respected and celebrated restaurateurs, is the founder and inspiration behind the Myriad Restaurant Group, which operates Tribeca Grill, Nobu New York City, Nobu Fifty Seven, Nobu London, Nobu Next Door, Bâtard, Porsche Grille at Citi Field, and Crush Wine & Spirits. Over the last 30 yea…
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Be sure to check him out here: @pizzeriabianco When Chris Bianco started the diminutive Pizzeria Bianco inside the back corner of a neighborhood grocery store, little did he know that he would be such a driving force in the slow food movement and specifically the artisanal pizza front. Chris, who won the James Beard Award for Best Chef: Southwest i…
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Andy Hull (Manchester Orchestra) - EP21
56:06
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See Jimmy Eat World & Manchester Orchestra live: https://JimmyEatWorld.lnk.to/Tour GET THE MUG: https://kingsroadmerch.com/jimmy-eat-... Subscribe: https://smarturl.it/JEWSubscribe Animations and Logo: Tonianne Tartaro @tonianaro and Emily Argiro @em_argiro Credit Sequence Music: “Flying On By” by Jackson, Finn and Jim Adkins. Published by Red Pods…
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S5: Craig Button, TSN scouting director; Draft recap & analysis
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Craig Button, TSN scouting director, joins co-hosts Adam Kimelman and Mike G. Morreale to close the books on the 2023 NHL Draft, with his thoughts on the future potential of Connor Bedard, Adam Fantilli and Leo Carlsson, among others. Button also gives a preview of some of the top prospects for the 2024 NHL Draft…
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One of Houston’s most talked about chefs, Ryan Lachaine the chef/partner of Riel, was born and raised in Winnipeg, Manitoba. His culinary education began at the apron strings of his Ukrainian mother and grandmother as they churned out pierogies, cabbage rolls and other treasured family recipes.על ידי Chris Cosentino
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S5: First Round Recap: Connor Bedard, Leo Carlsson & Adam Fantilli
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Adam and Mike recap the first round of the 2023 NHL Draft and discuss their favorite moments, biggest surprises and best stories of a memorable night in Nashville. They are joined by Connor Bedard, Leo Carlsson and Adam Fantilli. The guys wrap the episode talking about the facts and figures of the first round and what teams stood out to them with t…
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S5: Sam Cosentino, Sportsnet and NHL Network; 2023 NHL Draft Preview
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Sam Cosentino of Sportsnet and NHL Network joins co-hosts Adam Kimelman and Mike G. Morreale to preview the 2023 Upper Deck NHL Draft, including what the Anaheim Ducks could do at No. 2, where Russia-born forward Matvei Michkov could go, how many defensemen are selected within the top 20 picks and much more.…
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S5: John Williams, NHL Central Scouting; WHL draft prospect analysis
28:14
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Connor Bedard is one of many top prospects from the Western Hockey League available for the 2023 NHL Draft, and John Williams from NHL Central Scouting joins NHL Draft Class to provide his expert opinion on several of them. In addition to Bedard, he covers Kelowna forward Andrew Cristall, Vancouver forward Samuel Honzek, Tri-City defenseman Lukas D…
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