Empathy, Community, and Diversity: Lessons From Hospitality with Nuna Atadja


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What’s the first thing you think of when you hear the word “hospitality”? Luxury hotels? The restaurant right around the corner?

There's a good chance you haven’t thought of hospitality through the lens of corporate culinary experiences. But today’s episode will certainly change that. Our guest, Nuna Atadja, is a Hospitality Manager at Twitter's headquarters in San Francisco. She manages culinary programming, food services and events catering for Twitter’s 2500+ employees and clients.

As a true global citizen, Nuna spent most of her upbringing around the world including Ghana, Canada, the United States, and China. Through her experiences in luxury hotels, events catering, and food editing, she carries a passion for food, people, and engaging experiences.

In this episode, Nuna shares her valuable insights from the world of hospitality including the importance of empathy, community, and diversity. Without a doubt, there is so much overlap between the hospitality space and experiential marketing and I can’t wait for you to listen to Nuna’s unique perspective on experience.


Want to support The Experiential Table? If you loved this episode, then help our show grow by subscribing, rating, and reviewing our podcast! This will help The Experiential Table reach more people just like you, so we can all strive to create meaningful and memorable experiences. Thank you so much!


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