Episode 35 - Mariann Sauvion

Bitchin' About Food

Mariann Sauvion has been cooking and feeding the world since the age of 5 and hasn’t stopped since! Kath and Jan enjoy an extremely convivial conversation with Mariann as she recalls her salad days (see what we did there?) as an 18-year old chef in Manhattan at the late great Paris Bistro, her Culinary Institute adventures, the Coffee House Club, her catering business with her beloved late husband and their extremely successful food styling business. They were a team and people knew them as that, even though they both did their own separate jobs. Mariann has carried on with this business alone and it thrives to this day. Best of all, she dishes on the one time she styled for Martha Stewart and reveals her own secret to a successful Thanksgiving turkey at the very end. We were honored to have Mariann join us via Zoom and if you aren’t hungry by the end of this episode, have we even met? Listen in!