A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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תוכן מסופק על ידי Bourbon Pursuit. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Bourbon Pursuit או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
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474 - Why Don't European Whiskey Drinkers Care About Bourbon? with Henrik Brandt and Linus Jonsson
MP3•בית הפרקים
Manage episode 433099385 series 69890
תוכן מסופק על ידי Bourbon Pursuit. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Bourbon Pursuit או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
A few months ago I came across an article on Vinepair that explained even though we are in the midst of a bourbon boom in American with everything feeling a modern day gold rush to collect every new bottle that comes out, it's the complete opposite in europe. Europeans aren't buying the bourbon boom. But why? To help dive into this, I figured we may as well go straight to the source and invite some europeans on the show. Henrik Brandt and Linus Jonsson are from Denmark and Sweden and give us an insight into what the bourbon scene looks like in their part of the world. We discuss the major issues with limited access, minimal marketing, stigma when compared to high age statement scotches, and how importing inflate prices.
Show Notes:
…
continue reading
Show Notes:
- Above the Char with Fred Minnick (@fredminnick) talks about abolishing the three tier system.
- How did you find bourbon even though you aren't from America?
- What was the attraction to bourbon?
- How hard has it been to spread the word of bourbon?
- Is access the major issue why bourbon isn't proliferating?
- Is there a stigma that exists about american whiskey?
- Is the price too high when compared to scotch and how have the tariffs impacted it?
- Are we ever going to have a culture shift?
- Would having a celebrity backing help at all?
- Why is blending more accepted?
- How is bourbon marketed and how can you get the bottles sold off the shelf?
- Support this podcast on Patreon
927 פרקים
MP3•בית הפרקים
Manage episode 433099385 series 69890
תוכן מסופק על ידי Bourbon Pursuit. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Bourbon Pursuit או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
A few months ago I came across an article on Vinepair that explained even though we are in the midst of a bourbon boom in American with everything feeling a modern day gold rush to collect every new bottle that comes out, it's the complete opposite in europe. Europeans aren't buying the bourbon boom. But why? To help dive into this, I figured we may as well go straight to the source and invite some europeans on the show. Henrik Brandt and Linus Jonsson are from Denmark and Sweden and give us an insight into what the bourbon scene looks like in their part of the world. We discuss the major issues with limited access, minimal marketing, stigma when compared to high age statement scotches, and how importing inflate prices.
Show Notes:
…
continue reading
Show Notes:
- Above the Char with Fred Minnick (@fredminnick) talks about abolishing the three tier system.
- How did you find bourbon even though you aren't from America?
- What was the attraction to bourbon?
- How hard has it been to spread the word of bourbon?
- Is access the major issue why bourbon isn't proliferating?
- Is there a stigma that exists about american whiskey?
- Is the price too high when compared to scotch and how have the tariffs impacted it?
- Are we ever going to have a culture shift?
- Would having a celebrity backing help at all?
- Why is blending more accepted?
- How is bourbon marketed and how can you get the bottles sold off the shelf?
- Support this podcast on Patreon
927 פרקים
כל הפרקים
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