Manage episode 257179242 series 1453856
In 2015, chef Makini Howell took a sabbatical from her vegan food empire to cook for Stevie Wonder on tour. We discuss her unique take on vegan cooking and what she learned during her year on the road. Plus, we discover the strange history of flavor science; Adam Gopnik reveals J.D. Salinger’s favorite recipe for popcorn salt; and we learn Croatia’s secret to perfect cabbage rolls.
Get this week's recipe, Paprika-Pork Stuffed Cabbage: https://www.177milkstreet.com/recipes/paprika-pork-stuffed-cabbage
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This week's sponsor: Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment.
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