Executive Chef Anthony Miller

D&D DIALECT

Frederick and Octavia host a live interview with Executive Chef and Author of “Tom Kitty”, Anthony Miller. Live listeners engage in the motivational based conversation guaranteed to leave dreamers inspired!
www.chiefanthonymiller.com
Anthony Miller is an award-winning Certified Executive Chef and food competitor with fifteen years of international culinary experience, and over twenty-five years working in restaurants and hotel resort properties. Anthony believes “enjoying good food is a part of living a good life.”
His passion for food and beverage has driven him to write “Tom Kitty Kitchen stories,” to tell his story as an African-American cook working to become executive chef.
Anthony is also a master scuba diver with over seven hundred dives and a proud father who loves to guide and direct people in life. His drive for food competitions has resulted in many gold medals on his journey as a chef.
His successes include; 2009 Salt Fish Caribbean Champion Chef in Kingston, Jamaica sponsored by The Norwegian Seafood Export Counsel, accompanied with a media trip to Norway.
One of Anthony’s greatest accomplishments was in 2011, when he received The Jefferson Evans Lifetime Achievement Award in New York City from the Bridging Culinarian Alliance (BCA); a non-profit international organization that assists minority culinary students. Jefferson Evans was the first Black American accepted in Culinary Institute of America in Hyde Park, New York in 1943.