Why 6-7 Apples We Eat Today Equal 1 Apple from 100 Years Ago | Josh Tickell

Digest This

324: What's happening to our soil and ultimately our food, and why are the nutrients depleted from the produce, meat, and dairy we consume today? It all starts with the soil - and when the soil is stripped, so is our food. If you've ever wondered what the term "regenerative" means when you see it on a food label, Josh Tickell explains it, and shares what we should be looking for at the grocery store to make those choices easier as consumers.

Topics Discussed:→ What is regenerative farming?→ GMO vs. hybrid produce→ Does going vegan help reduce water waste or increase it?→ Fungal-dominant soil vs. bacterial-dominant soil→ How to test our soil→ Food labels and the rise of regenerative labeling

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