Ep 284 The Escoffier Series, Ch 13, Vegetables, continues

Eating Liberty podcast from the Culinary Libertarian

It's slow going but good work. We move into a few more vegetables, including mushrooms, which could be a whole book, and how to prepare mostly any mushroom well.

Also discussed is the basic process to make a good vegetable puree. For Escoffier, what seems plain has a few added steps which do make the ordinary better.

Find the text from the episode on the show notes page here

culinarylibertarian.com/284

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