Episode 102: Manhattans on the Mount

F & B: Falvo and Buzzelli on Food and Beverage

Player FM - Internet Radio Done Right

הוסף לפני two שנים

תוכן מסופק על ידי Janine Falvo and Mike Buzzelli, Janine Falvo, and Mike Buzzelli. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Janine Falvo and Mike Buzzelli, Janine Falvo, and Mike Buzzelli או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.

<div class="span index">1</div> <span><a class="" data-remote="true" data-type="html" href="/series/lipstick-on-the-rim">Lipstick on the Rim</a></span>

1
Lipstick on the Rim

בטל רישום

לפני 5 ימיםלפני 5d ago

בטל רישום

שבועי

Consider Molly Sims and her best friend Emese Gormley your new girlfriends on speed dial for all your pressing beauty and wellness needs. Is Botox a good idea? Should you try that new diet you saw on the Today Show? Molly and Emese have your back. With guests ranging from top health and beauty experts to their industry friends, you’ll get the scoop on the latest trends, which products and procedures to try, and which to run from-- and they just might be doing it all with a drink in hand. Prepare to be obsessed.

לפני שנתיים 45:30

MP3•בית הפרקים

Falvo makes Manhattans
Restaurant Pet Peeves: What's in a name?
The Bear Facts: Buzzelli goes into the woods hoping to photograph a bear cub
Celebrity Dish: Falvo recants an encounter with the late Alan Rickman
Five from the Fridge: A segment where Buzzelli choses five random items from the refrigerator and Falvo has to come up with a meal based on the five ingredients.

3 פרקים

#Food #Arts #Comedy #Janine Falvo and Mike Buzzelli #Janine Falvo #Mike Buzzelli #Beverage #Oliver #Kimchi

Episode 102: Manhattans on the Mount

F & B: Falvo and Buzzelli on Food and Beverage

published לפני שנתיים

שתפו

MP3•בית הפרקים

Falvo makes Manhattans
Restaurant Pet Peeves: What's in a name?
The Bear Facts: Buzzelli goes into the woods hoping to photograph a bear cub
Celebrity Dish: Falvo recants an encounter with the late Alan Rickman
Five from the Fridge: A segment where Buzzelli choses five random items from the refrigerator and Falvo has to come up with a meal based on the five ingredients.

3 פרקים

#Food #Arts #Comedy #Janine Falvo and Mike Buzzelli #Janine Falvo #Mike Buzzelli #Beverage #Oliver #Kimchi

כל הפרקים

1
Episode 103: Holiday Traditions on Ice! 47:24

לפני 2 years47:24

47:24

In this episode Janine Falvo and Mike Buzzelli talk about the holidays. Meet the Madhattan with a D. The Feast of the Seven Fishes/Pizza ( Vigilia di Natale ) Real Italian Rapid Fire Christmas Q & A (or Questions from the Crock Pot). New Year's Eve celebrations

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Episode 102: Manhattans on the Mount 45:30

לפני 2 years45:30

45:30

F & B: Falvo and Buzzelli on Food and Beverage - Episode 102 Chef Janine Falvo and comedian Mike Buzzelli talk about Food & Beverage (and arts, culture and all of the things that make life enjoyable). In episode 102, Falvo and Buzzelli talk about: Falvo makes Manhattans Restaurant Pet Peeves: What's in a name? The Bear Facts: Buzzelli goes into the woods hoping to photograph a bear cub Celebrity Dish: Falvo recants an encounter with the late Alan Rickman Five from the Fridge: A segment where Buzzelli choses five random items from the refrigerator and Falvo has to come up with a meal based on the five ingredients.…

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Episode 101: Intro and Olives 58:00

לפני 2 years58:00

58:00

F & B: Falvo and Buzzelli on Food and Beverage - Episode 101 Chef Janine Falvo and comedian Mike Buzzelli talk about Food & Beverage (and arts, culture and all of the things that make life enjoyable). In episode 101, Falvo and Buzzelli talk about: Pittsburgh restaurant scene - what it has and what it needs. Falvo teaches Buzzelli how to cure and brine olives. Restaurant Pet Peeves: Servers, don't read the menu to us. It's not a PowerPoint presentation! Five from the Fridge: A segment where Buzzelli choses five random items from the refrigerator and Falvo has to come up with a meal based on the five ingredients. Bios: Mike Buzzelli is a stand-up comedian and sit-down author. As a comedian, he has performed all around the country, most notably, the Ice House, the Comedy Store and the Improv in Los Angeles. He has published in a variety of websites, magazines and newspapers. Mike is a theater and arts critic for 'Burgh Vivant, Pittsburgh's online cultural talk magazine. His book, “Below Average Genius,” is a collection of essays culled from his humor column in the Observer-Reporter. His book, “All I Want for Christmas” is a comedic holiday romance. His short story, “Study Buddy” is featured in the LGBTQ+ anthology, “Winter Break.” *** Janine Falvo is an Executive Chef who began training at the Pennsylvania Culinary Institute, in Pittsburgh, Pa. Upon graduation, Falvo started her at Spoodles restaurant at the Boardwalk Resort at Walt Disney World, in Orlando, Florida. From the Falvo opened Molive Restaurant in the Whitehall Hotel in the Gold Coast neighborhood of Chicago, Illinois. In 2001, Falvo was invited to be the opening executive sous chef at Bradley Ogden’s fine dining restaurant, Parcel 104, in Santa Clara, California. While at Parcel 104, Falvo developed a true appreciation for local, artisan-inspired cuisine and became committed to using seasonal, farm-fresh, top-quality ingredients. In April 2005, Falvo joined Carneros Bistro & Wine Bar in Sonoma, California, as Chef De Cuisine. There, she upheld the restaurant’s tradition of celebrating the best in local ingredients by offering up the finest organic meats, artisanal cheeses, local produce and baked goods. She remained at Carneros Bistro & Wine Bar until her arrival as Executive Chef at the Renaissance Atlanta Midtown/Briza in Atlanta, Georgia, in the spring of 2011. In April of 2014, Falvo returned to California as Executive Chef of the Renaissance Long Beach Hotel. As part of a “pop-up” series, Janine offered an “Ocean-to-Fork” concept highlighting sustainable local seafood. Falvo joined the opening team of Lido House, an Autograph Collection, in Newport Beach, as Executive Chef. Lido House’s culinary offerings included Mayor’s Table, a modern dining restaurant with a chef’s counter, Topside, Newport Beach’s only rooftop bar, and Crew Coffee & Creamery. Falvo’s culinary savvy has earned her recognition as Restaurant Hospitality’s Rising Star Chef in 2007. In 2010, she was selected to represent Sonoma in a dinner at the James Beard House in New York City and was a featured chef in Food Arts’ bi-annual menu preview. In 2011, Falvo appeared as a cheftestant on the ninth season of Bravo TV’s Emmy award winning series “Top Chef.” In fall of 2015, Falvo competed on Food Networks, “Cutthroat Kitchen.” https://www.facebook.com/FandB412 https://www.instagram.com/fandb412…

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פודקאסטים ששווה להאזין

1
Lipstick on the Rim

F & B: Falvo and Buzzelli on Food and Beverage « »
Episode 102: Manhattans on the Mount

Episode 102: Manhattans on the Mount

פודקאסטים ששווה להאזין

כל הפרקים

1
Episode 103: Holiday Traditions on Ice! 47:24

1
Episode 102: Manhattans on the Mount 45:30

1
Episode 101: Intro and Olives 58:00

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פודקאסטים ששווה להאזין

F & B: Falvo and Buzzelli on Food and Beverage « » Episode 102: Manhattans on the Mount

Episode 102: Manhattans on the Mount

פודקאסטים ששווה להאזין

ברוכים הבאים אל Player FM!

The Let Them Theory: A Life-Changing Tool That Millions of People Can't Stop Talking About

The Let Them Theory: A Life-Changing Tool That Millions of People Can't Stop Talking About

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The Let Them Theory: A Life-Changing Tool That Millions of People Can't Stop Talking About

מדריך עזר מהיר

F & B: Falvo and Buzzelli on Food and Beverage « »
Episode 102: Manhattans on the Mount