Episode 103: Holiday Traditions On Ice! F & B: Falvo And Buzzelli On Food And Beverage podcast

F & B: Falvo and Buzzelli on Food and Beverage

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הוסף לפני two שנים

תוכן מסופק על ידי Janine Falvo and Mike Buzzelli, Janine Falvo, and Mike Buzzelli. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Janine Falvo and Mike Buzzelli, Janine Falvo, and Mike Buzzelli או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.

Know What You See with Brian Lowery

1
Flight of the Monarchs: Jaime Rojo on Beauty and Conservation 31:01

לפני 12 ימים31:01

הפעל מאוחר יותר

רשימות

לייק

אהבתי

31:01

National Geographic photographer and conservationist Jaime Rojo has spent decades capturing the beauty and fragility of the monarch butterfly. Their epic migration is one of nature’s most breathtaking spectacles, but their survival is under threat. In this episode, Jaime shares how his passion for photography and conservation led him to document the monarchs’ journey. He and host Brian Lowery discuss the deeper story behind his award-winning images, one about resilience, connection, and the urgent need to protect our natural world. See Jaime's story on the monarch butterflies at his website: rojovisuals.com , and follow Brian Lowery at knowwhatyousee.com .…

F & B: Falvo and Buzzelli on Food and Beverage »
Episode 103: Holiday Traditions on Ice!

לפני שנתיים 47:24

שתפו

MP3•בית הפרקים

In this episode Janine Falvo and Mike Buzzelli talk about the holidays.

Meet the Madhattan with a D.
The Feast of the Seven Fishes/Pizza (Vigilia di Natale)
Real Italian
Rapid Fire Christmas Q & A (or Questions from the Crock Pot).
New Year's Eve celebrations

3 פרקים

#Food #Arts #Comedy #Janine Falvo and Mike Buzzelli #Janine Falvo #Mike Buzzelli #Beverage #Oliver #Kimchi

F & B: Falvo and Buzzelli on Food and Beverage

Episode 103: Holiday Traditions on Ice!

F & B: Falvo and Buzzelli on Food and Beverage

published לפני שנתיים

שתפו

MP3•בית הפרקים

In this episode Janine Falvo and Mike Buzzelli talk about the holidays.

Meet the Madhattan with a D.
The Feast of the Seven Fishes/Pizza (Vigilia di Natale)
Real Italian
Rapid Fire Christmas Q & A (or Questions from the Crock Pot).
New Year's Eve celebrations

3 פרקים

#Food #Arts #Comedy #Janine Falvo and Mike Buzzelli #Janine Falvo #Mike Buzzelli #Beverage #Oliver #Kimchi

כל הפרקים

F & B: Falvo and Buzzelli on Food and Beverage

1
Episode 103: Holiday Traditions on Ice! 47:24

לפני 2 years47:24

47:24

In this episode Janine Falvo and Mike Buzzelli talk about the holidays. Meet the Madhattan with a D. The Feast of the Seven Fishes/Pizza ( Vigilia di Natale ) Real Italian Rapid Fire Christmas Q & A (or Questions from the Crock Pot). New Year's Eve celebrations

F & B: Falvo and Buzzelli on Food and Beverage

1
Episode 102: Manhattans on the Mount 45:30

לפני 2 years45:30

45:30

F & B: Falvo and Buzzelli on Food and Beverage - Episode 102 Chef Janine Falvo and comedian Mike Buzzelli talk about Food & Beverage (and arts, culture and all of the things that make life enjoyable). In episode 102, Falvo and Buzzelli talk about: Falvo makes Manhattans Restaurant Pet Peeves: What's in a name? The Bear Facts: Buzzelli goes into the woods hoping to photograph a bear cub Celebrity Dish: Falvo recants an encounter with the late Alan Rickman Five from the Fridge: A segment where Buzzelli choses five random items from the refrigerator and Falvo has to come up with a meal based on the five ingredients.…

F & B: Falvo and Buzzelli on Food and Beverage

1
Episode 101: Intro and Olives 58:00

לפני 2 years58:00

58:00

F & B: Falvo and Buzzelli on Food and Beverage - Episode 101 Chef Janine Falvo and comedian Mike Buzzelli talk about Food & Beverage (and arts, culture and all of the things that make life enjoyable). In episode 101, Falvo and Buzzelli talk about: Pittsburgh restaurant scene - what it has and what it needs. Falvo teaches Buzzelli how to cure and brine olives. Restaurant Pet Peeves: Servers, don't read the menu to us. It's not a PowerPoint presentation! Five from the Fridge: A segment where Buzzelli choses five random items from the refrigerator and Falvo has to come up with a meal based on the five ingredients. Bios: Mike Buzzelli is a stand-up comedian and sit-down author. As a comedian, he has performed all around the country, most notably, the Ice House, the Comedy Store and the Improv in Los Angeles. He has published in a variety of websites, magazines and newspapers. Mike is a theater and arts critic for 'Burgh Vivant, Pittsburgh's online cultural talk magazine. His book, “Below Average Genius,” is a collection of essays culled from his humor column in the Observer-Reporter. His book, “All I Want for Christmas” is a comedic holiday romance. His short story, “Study Buddy” is featured in the LGBTQ+ anthology, “Winter Break.” *** Janine Falvo is an Executive Chef who began training at the Pennsylvania Culinary Institute, in Pittsburgh, Pa. Upon graduation, Falvo started her at Spoodles restaurant at the Boardwalk Resort at Walt Disney World, in Orlando, Florida. From the Falvo opened Molive Restaurant in the Whitehall Hotel in the Gold Coast neighborhood of Chicago, Illinois. In 2001, Falvo was invited to be the opening executive sous chef at Bradley Ogden’s fine dining restaurant, Parcel 104, in Santa Clara, California. While at Parcel 104, Falvo developed a true appreciation for local, artisan-inspired cuisine and became committed to using seasonal, farm-fresh, top-quality ingredients. In April 2005, Falvo joined Carneros Bistro & Wine Bar in Sonoma, California, as Chef De Cuisine. There, she upheld the restaurant’s tradition of celebrating the best in local ingredients by offering up the finest organic meats, artisanal cheeses, local produce and baked goods. She remained at Carneros Bistro & Wine Bar until her arrival as Executive Chef at the Renaissance Atlanta Midtown/Briza in Atlanta, Georgia, in the spring of 2011. In April of 2014, Falvo returned to California as Executive Chef of the Renaissance Long Beach Hotel. As part of a “pop-up” series, Janine offered an “Ocean-to-Fork” concept highlighting sustainable local seafood. Falvo joined the opening team of Lido House, an Autograph Collection, in Newport Beach, as Executive Chef. Lido House’s culinary offerings included Mayor’s Table, a modern dining restaurant with a chef’s counter, Topside, Newport Beach’s only rooftop bar, and Crew Coffee & Creamery. Falvo’s culinary savvy has earned her recognition as Restaurant Hospitality’s Rising Star Chef in 2007. In 2010, she was selected to represent Sonoma in a dinner at the James Beard House in New York City and was a featured chef in Food Arts’ bi-annual menu preview. In 2011, Falvo appeared as a cheftestant on the ninth season of Bravo TV’s Emmy award winning series “Top Chef.” In fall of 2015, Falvo competed on Food Networks, “Cutthroat Kitchen.” https://www.facebook.com/FandB412 https://www.instagram.com/fandb412…

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פודקאסטים ששווה להאזין

1
Flight of the Monarchs: Jaime Rojo on Beauty and Conservation 31:01

F & B: Falvo and Buzzelli on Food and Beverage »
Episode 103: Holiday Traditions on Ice!

Episode 103: Holiday Traditions on Ice!

פודקאסטים ששווה להאזין

כל הפרקים

1
Episode 103: Holiday Traditions on Ice! 47:24

1
Episode 102: Manhattans on the Mount 45:30

1
Episode 101: Intro and Olives 58:00

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פודקאסטים ששווה להאזין

F & B: Falvo and Buzzelli on Food and Beverage » Episode 103: Holiday Traditions on Ice!

Episode 103: Holiday Traditions on Ice!

פודקאסטים ששווה להאזין

ברוכים הבאים אל Player FM!

The Let Them Theory: A Life-Changing Tool That Millions of People Can't Stop Talking About

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F & B: Falvo and Buzzelli on Food and Beverage »
Episode 103: Holiday Traditions on Ice!