We’ve all had a moment where we arrived at the grocery store and can’t remember passing any of the stoplights along the way. We’re halfway down an aisle and scrambling to remember what we even needed. Our mind is in overdrive trying to sort through our ever-growing to-do list. We’ve been there when just making it through the next task is hard. But the normal stresses of life aren’t the only thing YOU have to deal with. Nora McInerny hosts The Head Start: Embracing the Journey, a new podcast ...
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תוכן מסופק על ידי Health Currents Radio and Ellen Goldsmith. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Health Currents Radio and Ellen Goldsmith או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
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64 Afro-Vegan by Bryant Terry
MP3•בית הפרקים
Manage episode 155819774 series 1169374
תוכן מסופק על ידי Health Currents Radio and Ellen Goldsmith. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Health Currents Radio and Ellen Goldsmith או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
Afro-Vegan by Bryant Terry is about eating close to home. Farm-Fresh African, Caribbean and Southern Flavors Remixed Bryant Terry is a chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system. In regard to his work, Bryant’s mentor Alice Waters says, “Bryant Terry knows that good food should be an everyday right and not a privilege.” Bryant is the author of four books and and the host of Urban Organic-a multi-episode web series that he co-created. Bryant Terry’ s new book, Afro-Vegan offers readers a flavorful, artistic and cultural journey into the power of whole- plant based cooking. He brings familiar foods forward that are integral to African culture and have traversed the globe as the African diaspora has. His interweaving of traditions, his innovation and spice are inspired by his commitment to health and empowering people in eating close to the source to re-vitalize physical and spiritual health. Whether it be growing your own food, taking part in a community garden, shopping at a local farmers market or eating with others, Bryant is passionate about bringing healthy, plant based cooking into communities and connecting people to their traditions. Honoring heritage with whole foods is integral in addressing the crisis of obesity, hypertension, Type 2 diabetes, and heart disease affecting African-American communities in this country today. Part One of the interview explores the roots of Bryant’s philosophy in creating viable, health promoting, delicious food while bringing people closer to their traditions and heritage. This is food for all and all for food.
…
continue reading
76 פרקים
MP3•בית הפרקים
Manage episode 155819774 series 1169374
תוכן מסופק על ידי Health Currents Radio and Ellen Goldsmith. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Health Currents Radio and Ellen Goldsmith או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
Afro-Vegan by Bryant Terry is about eating close to home. Farm-Fresh African, Caribbean and Southern Flavors Remixed Bryant Terry is a chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system. In regard to his work, Bryant’s mentor Alice Waters says, “Bryant Terry knows that good food should be an everyday right and not a privilege.” Bryant is the author of four books and and the host of Urban Organic-a multi-episode web series that he co-created. Bryant Terry’ s new book, Afro-Vegan offers readers a flavorful, artistic and cultural journey into the power of whole- plant based cooking. He brings familiar foods forward that are integral to African culture and have traversed the globe as the African diaspora has. His interweaving of traditions, his innovation and spice are inspired by his commitment to health and empowering people in eating close to the source to re-vitalize physical and spiritual health. Whether it be growing your own food, taking part in a community garden, shopping at a local farmers market or eating with others, Bryant is passionate about bringing healthy, plant based cooking into communities and connecting people to their traditions. Honoring heritage with whole foods is integral in addressing the crisis of obesity, hypertension, Type 2 diabetes, and heart disease affecting African-American communities in this country today. Part One of the interview explores the roots of Bryant’s philosophy in creating viable, health promoting, delicious food while bringing people closer to their traditions and heritage. This is food for all and all for food.
…
continue reading
76 פרקים
כל הפרקים
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