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תוכן מסופק על ידי Jim Serpico. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Jim Serpico או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
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Alyssa Guidice - Hospitality Angel
Manage episode 363998531 series 3372969
תוכן מסופק על ידי Jim Serpico. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Jim Serpico או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
Jim Serpico speaks with Alyssa Guidice about keeping restaurants open, raising money for charity, reviewing restaurants, producing events, things that can go wrong, baking, running a business, sales, persevering, and more.
Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Alyssa's Facebook Group https://www.facebook.com/groups/dineli.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
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continue reading
Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Alyssa's Facebook Group https://www.facebook.com/groups/dineli.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
103 פרקים
Manage episode 363998531 series 3372969
תוכן מסופק על ידי Jim Serpico. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Jim Serpico או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
Jim Serpico speaks with Alyssa Guidice about keeping restaurants open, raising money for charity, reviewing restaurants, producing events, things that can go wrong, baking, running a business, sales, persevering, and more.
Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Alyssa's Facebook Group https://www.facebook.com/groups/dineli.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
…
continue reading
Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Alyssa's Facebook Group https://www.facebook.com/groups/dineli.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
103 פרקים
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 From Kneading to Leading: Dan Richer’s Path to Pizza Perfection 42:43
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42:43In this episode of 'Bread for the People,' host Jim Serpico revisits his first podcast episode that featured Dan Richer, the chef and owner of the acclaimed pizza restaurant Razza and author of 'The Joy of Pizza.' They discuss the art and science of pizza making, including techniques such as dough fermentation, ingredient selection, and the importance of experimentation. Richer shares insights from his culinary journey, including his transformative experiences in Italy and his approach to entrepreneurship in opening Raza. The episode highlights the value of continual learning and passion in the culinary arts. Jim and Dan emphasize the role of taste tests and adapting recipes, focusing on using local ingredients. Throughout the dialogue, there is a mutual curiosity about the culinary craft, and Dan expresses a desire to visit Jim's operation for further collaboration. SHOW NOTES 00:00 Introduction and Podcast Overview 00:14 Revisiting the First Episode with Dan Ritcher 01:21 The Joy of Pizza: Insights and Techniques 03:33 Challenges and Adaptations in Bread Making 08:11 The Sensory Experience of Baking 08:55 Journey to Italy and Culinary Inspirations 20:03 From Employee to Entrepreneur 21:45 The Early Struggles and Success of Rata 23:01 Turning Point: Selling the First Restaurant 23:37 Accolades and Recognition 25:06 Building a Strong Team 28:51 The Science and Art of Dough 34:04 Home Pizza Baking Craze 40:17 Final Thoughts and Future Plans Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 Virtual Kitchens Unleashed: Inside Kirk Mauriello's Profit Secrets 57:27
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57:27In this episode of 'Bread for the People,' host Jim Serpico talks with Kirk Mauriello, founder of Profit Cookers, about the concept of virtual kitchens. Kirk explains how Profit Cookers helps independent restaurant owners increase their delivery profits by utilizing a range of virtual restaurant brands. He details the beginnings of virtual kitchens around 2019, the importance of capital and correct pricing, and how Profit Cookers guarantees a 30% or more profit margin. The conversation covers various aspects of the virtual kitchen business model, the efficiency of using existing staff and equipment, and the challenges of marketing and menu optimization. This episode offers valuable insights for restaurant owners looking to optimize their operations and profitability through innovative virtual kitchen concepts. 00:00 Welcome to Bread for the People 00:06 Preparing for a Big Even t01:04 The Concept of Virtual Kitchens 01:24 Interview with Kirk Moriello 02:00 How Virtual Kitchens Work 02:56 The Evolution of Virtual Kitchens 03:43 Challenges and Solutions 04:45 Implementing Virtual Brands 06:16 Maximizing Restaurant Profits 08:39 The Role of Technology 12:39 Expanding the Business 16:03 Financial Considerations 30:05 Challenges in the Restaurant Business 30:46 Importance of Correct Menu Pricing 31:58 Profit Cookers' Approach to Menu Pricing 32:49 Regional Pricing Differences 35:20 Operational Efficiency and Online Sales 38:32 Simplifying Online Ordering 40:45 Maximizing Restaurant Profitability 45:19 Success Stories and Market Insights 53:30 Summary and Conclusion Contact Kirk Mauriello at 701-314-4849 or www.profitcookers.com Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 Zingerman's Secrets: Amy Emberling's Artisan Baking Journey 48:44
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48:44In this episode of 'Bread for the People,' host Jim Serpico features an in-depth interview with Amy Emberling, managing partner at Zingerman's Bakehouse in Ann Arbor, MI. Amy discusses the origins, ethos, and community-focused business model of Zingerman's, which includes 11 different businesses within the Ann Arbor area. She elaborates on Zingerman's commitment to service excellence, open-book management, and community giving. They delve into various baking topics, including the complexities of working with spelt and rye, product development, and sourcing local ingredients. Amy also shares her personal journey from Harvard graduate to leading Zingerman's Bakehouse, offering insights into organizational design and work culture. The episode wraps up with practical advice for young people on career and life choices, emphasizing the importance of aligning one's job with their personal lifestyle and preferences. SHOW NOTES: 00:00 Introduction and New Sponsor Announcement 00:07 Meet Farmer Ground Flour0 1:09 Welcome to Bread for the People 01:35 Interview with Amy Emberling from Zingerman's Bakehouse 04:09 The Zingerman's Community of Businesses 09:55 Amy's Journey and Influences 20:48 Jim's Baking Journey and Future Plans 22:54 Envisioning a Playful Future 23:35 Harvard Experience and Perceptions 2 6:58 Role in Organizational Design 29:00 Challenges and Success in Baking 31:29 Local Sourcing and Community Impact 32:30 Inspiration from France 35:49 Diving into Rye Bread 43:57 Technology and Innovation at Zingerman's Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 Cheesesteak Royalty: Frank Oliveri's Reign at Pat's 30:51
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30:51In this episode of Bread for the People, host Jim Serpico interviews Frank Oliveri, the third-generation owner of Pat's King of Steaks, renowned for inventing the Philadelphia cheesesteak. Frank shares fascinating stories about the origins of the cheesesteak, his journey of balancing tradition with expansion, and his passion for culinary arts. The discussion also touches on building a food business, the Philadelphia food scene, and future endeavors. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 Jim Serpico Unfiltered: Taking a Break From Your Food Business Is Important 39:39
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39:39In this episode of 'Bread for the People,' host Jim Serpico celebrates nearing 100 episodes while reflecting on a recent trip to Denver with his wife and friends. As he shares anecdotes from their journey, he delves into the complexities and humor of group travel, including navigating different personalities, prank planning, and logistical challenges. Jim recounts visits to iconic sites like Red Rocks and Pikes Peak, discussing the personal growth and lessons learned from creating shared travel experiences. He also touches on broader themes like work-life balance, the importance of taking breaks, and sensitivity towards others' needs. 00:00 Welcome and Milestone Celebration 01:11 Vacation in Denver: Planning and Reflections 05:10 Traveling with Friends: Challenges and Insights 07:38 Family Dynamics on Vacation 12:43 The Colorado Springs Adventure 22:42 Denver Airbnb and Local Experiences 28:03 Food Adventures in Denver 29:03 Travel Etiquette and Personal Preferences 34:34 Bill Maher and Steve-O Debate 38:27 Red Rocks Concert Experience 38:56 Final Thoughts and Recommendations Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 From Working-Class Roots to Pizza Czar: Anthony Falco on Crafting World-Class Pizzas - REPLAY 56:54
56:54
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56:54Jim Serpico speaks with Anthony Falco, author of the book Pizza Czar, chef, and full-service restaurant consultant focusing on pizza. He helps create world-class pizza brands from the ground up by counseling on custom equipment design, sourcing local ingredients, providing expertise on pizza ovens and tools, installation, ventilation, menu development, kitchen design, on-sight training, brand positioning, and more. They talk about how growing up in a working-class family helped shape Anthony’s path, camaraderie in the kitchen, being attracted to a particular lifestyle, whether or not pizza is bread, mobile pizza making, and opening restaurants. Visit Anthony’s consulting website at https:/www.piz.za.com/ and Instagram at @millennium_falco. Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 Siler Chapman: From Laundry Room to King of Fire 42:31
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42:31Host Jim Serpico interviews pizza entrepreneur Siler Chapman, discussing Chapman's journey from traditional brick-and-mortar pizza shops to a successful mobile catering business, 'King of Fire.' Chapman shares insights about his pivot to mobile catering, the challenges and benefits of mobile vs. brick-and-mortar setups, and strategies for brand building. He also talks about his experiences in the competitive pizza scene, including winning world titles and the importance of continuous learning and adapting. The conversation touches on practical advice for managing a mobile pizza business, including starting small, finding the right locations, and scaling up effectively. SHOW NOTES 00:20 Meet Siler Chapman 01:33 Siler's Pizza Journey 03:09 Transition to Mobile Catering 06:23 COVID-19 Adaptations 07:33 Challenges and Strategies 11:08 Starting Small and Scaling Up 16:30 Brick and Mortar Considerations 18:30 Lease Negotiations and Legal Tips 19:27 A Unique Opportunity in Clover, SC 20:05 Evaluating the Market Demand 20:48 Choosing the Right Pizza Style 22:31 Catering Challenges and Creativity 24:06 Weather Impact on Mobile and Brick-and-Mortar 25:56 Promoting and Managing Mobile Locations 27:41 Catering Packages and Pricing Strategies 34:30 Training and Retaining Staff 35:39 Pizza Acrobatics and Competitions 41:42 Final Thoughts and Community Support Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 Bread, Fire, and Salumerie: Inside Angelo Competiello's Culinary World 46:38
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46:38Jim Serpico interviews Angelo Competiello, also known as Mind Machine on Instagram. Angelo shares his experiences visiting Italy and observing the regional differences in Italian cuisine. He discusses his family's roots, his passion for traditional Italian foods, and his current venture of running a specialty shop in Suffern, New York. Topics include the authenticity of Italian American dishes, the nuances of using different meats and cheeses, and the influence of social media on culinary careers. Angelo also touches upon the value of maintaining traditional cooking practices. Show Notes 00:35 Travel Stories and Childhood Memories 02:29 Discovering Italian Heritage 04:08 Guest Introduction: Angelo Competiello 06:18 Italian American Cuisine and Traditions 15:51 The Mortadella Craze 18:57 Alta Irpinia and Family Roots 21:01 Running a Specialty Shop and Pizza Business 22:33 The Evolution of a Salumeria 23:06 Balancing Business and Passion 23:50 Choosing the Right Location 25:04 Crafting a Unique Culinary Experience 29:17 The Impact of Food Network Appearances 32:27 Social Media and Its Role in the Food Industry 34:25 Exploring Traditional Bread Recipes 39:12 The Art of Wood-Fired Cooking 44:24 Becoming a Taste Ambassador 46:07 Final Thoughts and Farewell Follow Angelo on Instagram at @mind_machine To get more information about the Unsliced Restaurant System, visit https://getunsliced.com or email Mike@getunsliced.com Visit Jim Serpico on Instagram at @sidehustlebread Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 Bread Bandits: How Embezzlement Can Destroy Restaurants 20:01
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20:01Jim Serpico discusses the prevalence of embezzlement in the restaurant industry, sharing personal anecdotes and industry insights. He highlights various methods of embezzlement, including skimming and creating fraudulent disbursements. Serpico shares stories of individuals, like producer David Ozer and pizza maker Andrew Bellucci, who were involved in financial fraud. He underscores the importance of robust internal controls and vigilance to prevent such crimes. The episode encourages restaurant owners to share their experiences and reinforces the necessity of being proactive against embezzlement. SHOW NOTES: 00:00 Introduction and Welcome 00:29 Weekend Recap and Episode Introduction 00:43 Embezzlement in the Restaurant Industry 01:05 The David Ozer Story 07:01 Real-Life Embezzlement Cases 12:33 Understanding Embezzlement and Prevention 19:40 Conclusion and Final Thoughts To get more information about the Unsliced Restaurant System, visit https://getunsliced.com or email Mike@getunsliced.com Visit Jim Serpico on Instagram at @sidehustlebread Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 Grit and Dough: Inside Joe Carlucci’s Pizza Revolution 1:09:24
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1:09:24Jim Serpico, the host of 'Bread for the People' and owner of multiple food businesses, discusses the hurdles of managing bread and catering companies, focusing on inventory challenges. He interviews Joe Carlucci, the world record holder in pizza tossing and owner of Valentina's Pizzeria in Madison, Alabama. Joe recounts his journey from early struggles with debt and problematic partnerships to achieving success upon relocating to Alabama. He emphasizes the importance of quality, team culture, and treating employees like family, which were pivotal in his business turnaround. Joe's story underscores the significance of mentorship, reinvestment, and a personal connection with the team. Valentina's Pizzeria, named after his daughter, is a testament to his commitment and has garnered recognition in the pizza industry. The narrative ends with an invitation to connect with Joe in Alabama, reflecting his appreciation for mentors and the strength of his team-oriented approach. 00:00 Introduction and Welcome 00:53 Challenges in Delegation 01:55 Interview with Joe Carlucci 02:55 The Science of Pizza Making 04:53 Meeting Tony Gemignani 07:33 Early Career Struggles 09:08 First Restaurant Failure 14:12 Rebuilding and Consulting 16:56 Moving to Alabama 21:48 Opening Famous Joe's 27:24 Catering and New Ventures 35:42 Starting the Pizza Business 35:59 Navigating Health Permits 36:40 Partnership Challenges 38:10 Personal Struggles and Motivation 41:24 COVID-19: A Turning Point 43:02 Building Valentina's Pizzeria 50:27 Overcoming Regulatory Hurdles 56:32 Creating a Positive Work Culture0 1:07:56 Reflecting on Success and Mentorship Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 Christy Alia: The Secret Sauce Behind Women's Pizza Month and Real Clever Food 48:06
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48:06In this episode of 'Bread for the People,' host Jim Serpico welcomes Christy Alia from Real Clever Food. They discuss Alia's creation of Women's Pizza Month, which celebrates and highlights the contributions of women to the pizza industry, coinciding with Women's History Month. They also delve into the rising popularity of Detroit-style pizza, Alia's recipe development process, and her methods for making delicious pizzas using different types of cheese. The conversation touches on Alia's background, her sourdough journey, and the importance of experimentation and fun in cooking and baking. The episode is filled with tips on improving pizza-making techniques and engaging with the online culinary community. Follow Christy on Instagram at @RealCleverFood Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 Sweat, Smoke, & Success: Keith Lombardo's Catering Empire 36:10
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36:10In this episode of 'Bread for the People,' host Jim Serpico talks with Keith Lombardo, chef and owner of The Barbecue King and 1 3 Catering & Events. Jim shares his personal journey transitioning from farmers’ markets to food trucks and catering. Keith discusses the early realization of the viability of catering, overcoming challenges in pricing and operations, and the importance of community and customer relationships. The conversation delves into managing staff, maintaining quality and consistency, and navigating the financial uncertainties of the catering business. Both share anecdotes from their experiences and the strategies they use to ensure customer satisfaction. 00:00 Introduction and Personal Story 02:23 Introducing Keith Lombardo 03:06 Catering Business Insights 04:23 Challenges and Strategies in Catering 18:43 Community and Business Growth 21:04 Honoring a Friend and Business Expansion 26:46 Balancing Work and Personal Life 29:08 Future Plans and Collaboration 35:03 Conclusion and Contact Information Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
In this episode of "Bread for the People," host Jim Serpico shares highlights from a successful catering event in the Hamptons and discusses the challenges of finding a new restaurant space. He humorously recounts a visit to a former strip club being considered for his new café. Jim delves into the concept of transactional relationships, reflecting on their prevalence in both his former TV career and current baking business. He also explores the ethics of social media influencers and paid promotions. The episode concludes with Jim's thoughts on maintaining genuine connections and the therapeutic nature of baking. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 Slice of Wisdom: Navigating the Pizza Industry with Chef Leo Spizzirri 1:15:09
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1:15:09In this Bread For the People episode, Chef Leo Spizzirri and host Jim Serpico delve into the pizza and catering industries, discussing continuous learning, fair compensation, and business education needs. They explore tomato varieties, equipment choices, and techniques for maintaining dough quality. The episode highlights the importance of collaboration and making informed decisions in these industries. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 Sandi Smith - Mixing Passion and Purpose with Sandi's Breads - REPLAY 42:11
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42:11Join host Jim Serpico in this delectable episode of Bread For the People. Meet Sandy Smith, co-founder of Sandi's Breads in Palmyra, PA. Discover their journey from a home kitchen to a bustling bakery. Hear Sandy's baking expertise and the heart behind Sandi's Breads, offering 40 delicious varieties today. Indulge in their heavenly pastries and signature breads like Honey Whole Wheat. It's a captivating story of passion, dedication, and bread perfection. So grab your favorite loaf, tune in to Bread For the People, and join the remarkable duo of Sandi's Breads for a taste-filled adventure. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 Tom Stein's Recipe for Success: Navigating the Food Industry 55:20
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55:20In the latest "Bread For the People" episode, host Jim Serpico chats with special guest Tom Stein, owner of Tommy Tacos in Long Island, NY, about food industry entrepreneurship. They discuss challenges like rising costs and explore solutions such as kiosks for efficiency. Tom shares his journey from fine dining to fast food and emphasizes quality and customer experience. This episode offers insights on training, business expansion, and new ventures, providing a mix of industry wisdom and personal stories. Tune in for a fresh take on entrepreneurship and culinary innovation. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 Doap and the Great Accelerator: Joshua Grange's Insights on Life's Harmonies 1:08:23
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1:08:23In this engaging episode, host Jim Serpico chats with Joshua Grange, the mastermind behind Doap - the innovative silicon scrubbing bar for bakers and dough makers. Joshua is also a seasoned professional guitar player who has shared stages with icons like K.D. Lang and Beck. Their dialogue delves into the profound influence of ear training on musical skills and the art of embracing failure as a catalyst for personal growth. They also discuss the practical aspects of setting realistic goals, navigating career shifts, and the transformative power of the pandemic as a driver of change. From the intricacies of professional touring and studio sessions to insights on the evolving music scene in Nashville, they touch on the influence of parental guidance and the pursuit of balance and fulfillment in life. The conversation spans a wide range of topics, from the intricacies of professional touring and studio sessions to insights into the evolving music scene in Nashville. They touch on the influence of parental guidance and the pursuit of balance and fulfillment in life, as well as stepping out of comfort zones, seeking personal growth, and reflecting on the role of psychedelics in therapy. Through personal narratives and anecdotes, they shed light on the importance of camaraderie during tours, the versatility of skills across domains, and finding harmony amidst life's challenges. Tune in for a casual yet profound dialogue that sheds light on mental health, personal development, and the joy of embracing new experiences. This episode promises a blend of lighthearted moments and meaningful insights, offering valuable perspectives on life's diverse facets and the beauty of personal evolution. Learn more about DOAP here: https://www.getdoap.com/ Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 Unpacking the Art of Brand Building with Steve DeAngelis 53:34
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53:34On this week’s podcast, host Jim Serpico engages in a knowledge-packed conversation with Steve DeAngelis, a seasoned Co-Founder of MMP Creations, a media agency with a clear mission to assist brands in community building. In a world where everyone claims to be a 'Full Service Agency,' MMP stands out with its laser focus on delivering exceptional results through Video and Social Media. Jim and Steve discuss the nuances of brand building and community development for businesses, particularly in the wellness and food-oriented industries. They delve into the practical challenges that small businesses often encounter when investing in brand building, highlighting the real impact of budget constraints and the necessity for a customized approach based on the business's growth stage. They also stress the significance of fostering relationships and community through social media, cautioning against the allure of viral content and broad hashtags. Jim mentions a recent setback at a new farmer's market where an experimental sourdough didn't meet expectations. They talk about dreams and opportunities, with Jim recounting his journey in the entertainment industry and how seizing opportunities led him to his current path. Steve also shares his perspective, emphasizing that he pursued opportunities rather than a specific dream and delved into the complexities of prioritizing opportunities to achieve his current goals. Jim and Steve discuss their experiences in bread making, video production, and business development, emphasizing the common theme of embracing failure and learning from mistakes. They stressed the importance of perseverance and continuous learning, drawing parallels between the iterative process of perfecting bread-making and creating engaging video content. The discussion underscored the notion that success is not defined solely by immediate gratification but by the continuous pursuit of improvement and learning from failures. Finally, they share insights into the performance of different social media posts, using examples of attention-grabbing content and cautioning against excessive time spent on social media platforms. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 From Pies to Profits: A Conversation with Pizza Master Mike Pitera 1:01:41
1:01:41
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1:01:41In this Bread For the People episode, host Jim Serpico chats with Mike Pitera, owner of Pizza a Modo Mio and Pizza A Modo Cafe in Charleston, SC. Mike, ranked among the top 10 cheese pizza makers globally by the International Pizza Expo in Las Vegas, joins Jim to discuss various aspects of the food industry, entrepreneurship, and business ownership. Jim shares his weekly routine and aspirations of opening his first brick-and-mortar store. They reminisce about attending a pizza school in Hollywood, Florida, and Mike's 6th place finish at the World Pizza Championships in Las Vegas. The conversation also delves into the challenges of running a food truck business. They delve into the pros and cons of an open kitchen concept and offer insightful advice on buying businesses, cautioning against relying solely on brokers. The conversation underscores the significance of proactive, self-driven strategies in pursuing business opportunities, empowering the audience with the knowledge and confidence to take charge of their entrepreneurial journeys. Mike, a beacon of success, encourages Jim to consider moving from Long Island for a new venture, highlighting the immense rewards that come with following one's passion. Jim, filled with hope and encouragement, listens to Mike's advice with openness, acknowledging the potential obstacles involved in such a bold move. This episode offers valuable insights into the food industry, entrepreneurship, and business ownership. Jim and Mike share personal journeys and challenges, highlighting the importance of proactive approaches in seizing opportunities. It also touches on the uncertainties of making significant life changes like pursuing new business ventures. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 Branding and Problem-Solving with Erik Fabian of Sourhouse 54:24
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54:24In this episode of Bread For the People, host Jim Serpico speaks with Erik Fabian, the Co-Founder of Sourhouse. a company that helps people bake more sourdough bread by creating thoughtfully designed baking tools and inviting people to bake more often. Erik discusses developing a product to help home bakers improve the bulk-proofing stage of bread making. He explains the challenges many home bakers face in achieving the correct bulk proof and how their "DoughBed" product addresses these issues. The "DoughBed" is designed to create a consistent and warm environment for the dough to proof, allowing bakers to monitor and control the proofing process easily. The goal is to provide a tool that simplifies the baking process without taking away the artisanal aspects of baking. Jim and Erik also discuss developing products from the ground up, managing Kickstarter campaigns, starting a restaurant, taking risks, starting something from scratch, living in North Carolina vs. New York, and more. To support Sourhouse's new product Visit them at Sourhouse.co Kickstarter: https://www.kickstarter.com/projects/sourhouse/doughbed-by-sourhouse?utm_source=kickbooster-direct&utm_medium=kickbooster&utm_content=link&utm_campaign=f870ae45&ref=61slch DoughBed: sourhouse.co/doughbed Instagram: @lifeatsourhouse Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 Bread and Television: A Producer's Perspective with Jim Serpico 23:20
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23:20On this episode of Bread For the People, host Jim Serpico takes a break from his usual interview format and shares a personal reflection on the end of the Screen Actors Guild strike. As a successful television producer who has worked on hit shows such as Rescue Me and Maron, Jim offers unique insight into the physical and mental demands of both the entertainment and bread-making industries. He shares details about his career journey and future plans for his businesses. Tune in for this insightful and candid conversation about the intersection of art, commerce, and passion. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 Mixing Tradition and Inspiration: Travis Gerjets's Bread-Making Adventure 47:20
47:20
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47:20Be captivated by the heartfelt journey of bread maker and founder of Prairie Sky Breads Travis Gerjets, in this week's episode of the Bread For the People Podcast. Join host Jim Serpico as he delves into Travis's inspiring story of how a unique soup kitchen experience in Liverpool sparked a passion for baking bread like his beloved grandmother. Travis's desire to preserve family recipes and spend valuable time with his grandmother led him down an extraordinary path. Discover how Travis's passion for bread-making brought him to the bustling farmers market scene in Minot, North Dakota, where he initially knew no one. Tune in as Travis shares how the farmers market became more than just a venue for selling bread; it became a lifeline, building connections and opening up a whole new world for him. Follow along as Travis recounts the heartwarming tales of loyal customers who have journeyed with him since the beginning and how his bread became a genuine bridge into people's lives. Uncover the power of conversations around his homemade bread, forging meaningful connections with familiar faces, and transforming the new place into a welcoming home. Immerse yourself in the enchanting routine of Prairie Sky Breads' early mornings along with bakers Zack Schueller and Ramanda Nash, the intoxicating aroma of freshly baked bread, and the joy of receiving positive customer feedback. Travis and his team's passion, resilience, and ability to find community through bread will leave you inspired and eager to savor the next chapter of his remarkable journey. Don't miss this captivating episode of the Bread For the People Podcast, where Travis's extraordinary story will touch your heart and remind you of the incredible power of food and connection. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 Sandi Smith - Mixing Passion and Purpose with Sandi's Breads 42:11
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42:11Join host Jim Serpico as he unleashes his passion for all things bread in this delectable episode of Bread For the People. Get ready to be captivated by the story of Sandy Smith, the co-founder of Sandi's Breads based in Palmyra, PA. Sandy, along with her talented husband Tom, creates magic in their bakery, crafting European artisan breads and pastries that will make your taste buds dance. Prepare to be inspired as you learn about Sandy's humble beginnings, starting in their home kitchen where she milled grain and baked while homeschooling their four children. The demand for her wholesome, whole-grain baked goods soon outgrew the confines of their kitchen, propelling them to venture into a commercial location. From there, they embarked on an incredible journey, showcasing their delectable treats at seasonal markets before finally settling into their very own bakery situated in the Farmstead Farmer's Market, a bustling year-round indoor market. Discover the heart and soul behind Sandi's Breads as Sandy shares her incredible baking expertise, from a single variety of bread in 2002 to a mouth-watering repertoire of 40 varieties today. Immerse yourself in the process of developing these delectable recipes, where every loaf is a labor of love and commitment to quality. Get ready to be swept away by the tantalizing array of pastries and baked goods that Sandy and Tom have meticulously perfected. From the heavenly sandwich and slider rolls made using their signature Honey Whole Wheat bread to an endless variety of irresistible options, you won't be able to resist sinking your teeth into their heavenly concoctions. Tune in to Bread For the People to hear the remarkable story of passion, dedication, and the pursuit of bread perfection. So grab your favorite loaf, prepare to be tempted, and join us for a captivating episode with the remarkable duo behind Sandi's Breads, where good taste and community meet. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 Kelly Carlin - Avoiding Society's Culture Trap - REPLAY 50:44
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50:44Join Jim Serpico on a journey of self-reflection, laughter, and enlightenment as he sits down with the one and only Kelly Carlin. They'll explore the meaning of life (no, really), discuss ego and meditation, dive into the challenges of growing up in the shadow of one of the greatest comedians of all time - George Carlin, and even dish on getting laughs (because isn't that the point of life anyway?). But wait, there's more! They'll also share their insights on Gary Shandling, Jungian Psychology, and the power of mythology. Plus, they'll explore the powerful rollercoaster of moving in and out of flow, managing anxiety, and how to keep yourself motivated even when you're feeling stuck. As if that's not enough to pique your interest, Kelly Carlin herself is a Life Coach and Public Speaker, so prepare to be inspired, motivated, and transformed! Don't miss this episode that's sure to make you laugh, think, and maybe even question your entire existence (in a good way, of course). Follow Bread For the People on Instagram at @jimserpico and on Facebook @jimserpicobreadforhtepepolepod. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 Rebecca Firkser - Food Media Reimagined - REPLAY 49:13
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49:13Jim Serpico speaks with Rebecca Firkser, a Brooklyn-based writer, recipe developer, and food stylist. They talk about developing recipes for cookbooks and websites, being on set for a food photography shoot, Taylor Ham, the world of food media, and the job of a recipe tester. Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Rebecca on Instagram @rebeccafirkser and at www.rebeccafirkser.com. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 Jeanette Candido of The Granola Plant: Food Trucks and Farmers Markets 50:16
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50:16Before Jim interviews Jeanette Candido, the founder of The Granola Plant, he gives you a status update on his mobile food trailer. Jim spoke with Jeanette, an artisan granola producer and distributor known for her Gluten-free, oil-free, and processed sugar-free products about selling at various Farmer's Markets around Long Island, New York. Jeanette is someone Jim trusts to share resources and experiences. If you dream of becoming a vendor at a Farmer’s Market, maybe their conversation will inspire you. Or maybe it will deter you. Follow Jim Serpico on Instagram: @sidehustlebread and @jimserpico Follow Jeanette Candido on Instagram: @TheGranolaPlant Subscribe to Bread For the People on Apple Podcasts: https://podcasts.apple.com/us/podcast/bread-for-the-people/id1617829952 Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 Auntie Anne's: Beyond Pretzels - A Delicious Story of Family, Community, and Success 55:52
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55:52Auntie Anne's: Beyond Pretzels - A Delicious Story of Family, Community, and SuccessJoin me, Jim Serpico, on Bread For the People as I sit down with the legendary Auntie Anne's Pretzel founder, Anne Beiler, for an intimate and heartwarming interview. In this episode, we dive deep into Anne's fascinating journey from being a humble farmers market vendor, just like me, to revolutionizing the pretzel industry with her iconic Auntie Anne's brand. But there's more to Anne's story than just pretzels. Growing up in an Amish family in Pennsylvania, Anne shares with us the values instilled in her by her tight-knit community. We explore her unique bond with her parents and seven siblings, gathering for three meals daily and creating cherished memories around the table. Anne's latest venture, her cookbook "Come To the Table," celebrates her family's rich history and traditions. Through this culinary journey, she shares the authentic recipes that shaped her upbringing and were passed down through generations. From hearty farm-fresh meals to irresistible baked goodies, we uncover the secrets behind these beloved dishes. Prepare to be inspired by Anne's remarkable story as she built a successful business and maintained a deep connection to her roots. Follow Jim Serpico on Instagram: @sidehustlebread and @jimserpico Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 The Dough of the Wise: A Conversation with a Mafia-Linked Bakery Investor and a Comedy Genius 36:17
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36:17Join host Jim Serpico as he welcomes an infamous Mafioso introduced only as “Tony.” Tony is a successful entrepreneur and restaurateur who credits his own success due to his unique “management” style.. Jim expresses his surprise to be talking to Tony, stating that he had no idea the guest was still around. They have a casual conversation about Tony's whereabouts and what he's been up to in recent years. Tony reveals that he's been "hiding out on the down low." They also discuss bread preferences and Tony denies the notion that he only cares about the business model and not the quality of the bread in his investments. In the second half of this episode, Jim talks with actor, writer, and comedian Nicky Petito about what it’s like to be a working comedian, penetrating the movie business, and how Nick uses his gift and ability to mimic voices to prank people. Follow Jim Serpico on Instagram: @sidehustlebread and @jimserpico Follow Nicky Petito on Instagram: @nickypetito Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 REPLAY Patrick Duffy - The Magic of Sourdough Baking 30:40
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30:40Jim Serpico speaks with Patrick Duffy about playing Bobby Ewing on the hit series Dallas, baking sourdough, and the origin of Duffy's Dough, a company specializing in dehydrated sourdough starter which he co-founded with his wife Linda, his 100-year-old starter from Alaska, blowing out his vocal cords, Buddhism, and more. To learn more about Duffy's Dough, visit Duffy's Dough. Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
1 REPLAY Tom Cucuzza - Sourdough For People Who Are Busy AF 50:51
50:51
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50:51Jim Serpico speaks with Tom Cucuzza about sourdough, acid, PH, sourdough starter, temperature, a new rock band of Sourdough Bakers called Protease Enzymes, cold fermentation, rye flour, chasing sour, high protein flour, open crumb, Tartine style, sourdough for busy people, food trucks, focaccia, Italian flatbread sandwiches, baguettes, sourdough baking book reviews, Gozney Dome pizza oven, optimal temperature, chlorine, selling bread by the slice and more! Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Tom Cucuzza on his website https://thesourdoughjounrney.com and Instagram @the_sourdough_journey. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support .…
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