))
EP 5: Masala Chai & a Dosa for Breakfast with Author Anjalina Chugani
Fetch error
Hmmm there seems to be a problem fetching this series right now.
Last successful fetch was on May 11, 2024 01:27 (
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 404138150 series 3505252
תוכן מסופק על ידי Roshni Kavate & Rebecca Servoss, Roshni Kavate, and Rebecca Servoss. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Roshni Kavate & Rebecca Servoss, Roshni Kavate, and Rebecca Servoss או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
This week, Roshni had a chance to (literally!) sit around the table with Anjalina Chugani, a Barcelona based cook and author of Rasa: Sabores e historias de mi cocina India and Soul Spices. Anjalina shares her wisdom on building rasa-- flavor, texture, essence-- sometimes described as the juice or sap. She also speaks to us of building community, locally and globally, how a dosa for breakfast can win her heart, and of course the power of curry leaves.
*Ethereal Theme by Enlia | https://enliamusic.com/
*This episode of the Mango & Gnocchi podcast was edited and produced by Rebecca Servoss.
Find extensive show notes for this episode on our substack! If you haven’t already, go ahead and subscribe to the podcast and sign up for our newsletter at www.wearemarigolde.com so you can be the first to know when new episodes drop.
8 פרקים
שתפו
