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תוכן מסופק על ידי Restaurants Canada & Sysco Canada, Restaurants Canada, and Sysco Canada. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Restaurants Canada & Sysco Canada, Restaurants Canada, and Sysco Canada או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
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Leading the Way: Kelly Higginson, President and CEO of Restaurants Canada

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תוכן מסופק על ידי Restaurants Canada & Sysco Canada, Restaurants Canada, and Sysco Canada. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Restaurants Canada & Sysco Canada, Restaurants Canada, and Sysco Canada או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.

Welcome to our first episode of MENU Unplugged, a podcast brought to you by Restaurants Canada in partnership with Sysco Canada. In this compelling conversation, we have the honour of hosting a heartfelt chat with the renowned Kelly Higginson, President and CEO of Restaurants Canada.
Kelly, a key leader in the restaurant industry, walks us through the challenges that the foodservice industry continues to face post-pandemic. Her story serves as a powerful reminder of the resilience that defines the vibrant restaurant community.
Our conversation starts off by learning why the restaurant industry stole her heart and how her career shifted into advocacy. We then take a deep dive into the state of our industry today, the challenges being faced post-pandemic, RC Show 2024, and the significance of the newly released 2023 Foodservice Facts report—an indispensable tool that empowers the industry with the knowledge for stability and trend awareness. As our conversation continues to unfold, we touch on the urgent call for young talent to return to the industry and the incredible benefits it can bring to their lives.
Tune in to this enlightening first episode of MENU Unplugged and get ready for a deep dive into the heart of the restaurant industry's resilience and revival as they prepare to Level Up for 2024.

Brought to you by:
Restaurants Canada & Sysco Canada

www.restaurantscanada.org
www.sysco.ca

With support from:
American Express Canada

www.americanexpress.com/en-ca/

  continue reading

פרקים

1. Leading the Way: Kelly Higginson, President and CEO of Restaurants Canada (00:00:00)

2. The NEW MENU Unplugged Podcast (00:00:02)

3. The Challenges of the Restaurant Industry (00:11:42)

4. Foodservice Facts (00:21:19)

5. Supporting the Restaurant Industry (00:28:16)

9 פרקים

Artwork
iconשתפו
 

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on June 27, 2024 21:12 (2M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 425957484 series 3523854
תוכן מסופק על ידי Restaurants Canada & Sysco Canada, Restaurants Canada, and Sysco Canada. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Restaurants Canada & Sysco Canada, Restaurants Canada, and Sysco Canada או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.

Welcome to our first episode of MENU Unplugged, a podcast brought to you by Restaurants Canada in partnership with Sysco Canada. In this compelling conversation, we have the honour of hosting a heartfelt chat with the renowned Kelly Higginson, President and CEO of Restaurants Canada.
Kelly, a key leader in the restaurant industry, walks us through the challenges that the foodservice industry continues to face post-pandemic. Her story serves as a powerful reminder of the resilience that defines the vibrant restaurant community.
Our conversation starts off by learning why the restaurant industry stole her heart and how her career shifted into advocacy. We then take a deep dive into the state of our industry today, the challenges being faced post-pandemic, RC Show 2024, and the significance of the newly released 2023 Foodservice Facts report—an indispensable tool that empowers the industry with the knowledge for stability and trend awareness. As our conversation continues to unfold, we touch on the urgent call for young talent to return to the industry and the incredible benefits it can bring to their lives.
Tune in to this enlightening first episode of MENU Unplugged and get ready for a deep dive into the heart of the restaurant industry's resilience and revival as they prepare to Level Up for 2024.

Brought to you by:
Restaurants Canada & Sysco Canada

www.restaurantscanada.org
www.sysco.ca

With support from:
American Express Canada

www.americanexpress.com/en-ca/

  continue reading

פרקים

1. Leading the Way: Kelly Higginson, President and CEO of Restaurants Canada (00:00:00)

2. The NEW MENU Unplugged Podcast (00:00:02)

3. The Challenges of the Restaurant Industry (00:11:42)

4. Foodservice Facts (00:21:19)

5. Supporting the Restaurant Industry (00:28:16)

9 פרקים

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