Manage episode 329776497 series 3355200
1 cup Sama Rice
1 1/4 cup sour yogurt
1 tsp ginger paste
Green chilli paste
1 tsp Sendha Namak
2 tsp Ghee
2-3 whole dry red chilli
6-7 curry leaves
1 tsp cumin seeds
Coconut and Dry Coriander to garnish
- Dry roast Sama rice lightly.
- Add sendha salt, chili paste, ginger paste and yoghurt to this rice, keep overnight
- Fermented batter ready of spongy consistency
- Grease the dhokla tin with ghee, add batter
- Peep to steam for 20 minutes
- Garnish with coconut and coriander when ready.
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