Manage episode 329776490 series 3355200
250 gm Sweet Potato
1 tbsp Ghee
1 tbsp cashews chopped
1 tbsp Raisins
Sugar to taste
- Boil, peel and mash sweet potato
- Heat some ghee in a pan and roast cashews till golden, keep aside
- Heat more ghee in a pan and roast raisins, keep aside
- In the same pan add rest of the ghee and sauté for 2-3 minutes
- Add sugar, after it melts keep stirring till mixture is devoid of all the moisture
- Once done take off the flame and let it cool
- Add cashews and raisins and mix well
- Grease your palms and make laddus of the mixture
- Roll the laddus in coconut powder and store.
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