Why Can't I Recall A Recall? Food Safety Relapses

On Medical Grounds

The COVID-19 pandemic has altered our lives in so many ways. We have added many safeguards, yet other important practices and routines have fallen by the wayside. One of them - food safety. In this episode, On Medical Grounds host Dr. Jane Caldwell interviews Dr. Ben Chapman, a professor, food safety specialist and head of the Department of Agricultural and Human Sciences at North Carolina State University on what we've been missing in the area of food safety.(00:00) Is A Decline In Recalls Due To The Pandemic?(01:17) Introduction To Dr. Ben Chapman(02:46) Plummeting Recall Numbers(05:45) What Are Reasons For Recalls In The U.S.?(08:36) Effects Of COVID-19 On Food Safety(10:16) FDA Suspension Of Foreign Food Inspection(11:50) Recommendations For Pandemic Shopping(16:01) COVID-19 In Frozen Food(18:36) Pandemic Challenges In The Food Safety Industry

Visit us at OnMedicalGrounds.com for more podcasts or download our app! You can subscribe through your podcast platform, our website, or follow us on social media for podcast updates and medical news. Some of our podcasts offer FREE CME/CE credits.
LinkTree
Twitter
LinkedIn
Instagram