A taste of sustainability - Interview with Michael Bom Frost
Manage episode 443689063 series 3549940
Join Michael Bom Frost, from the University of Copenhagen, as he explores the path to sustainable eating. Delve into topics like vertical farming, lab-grown meat, and consumer acceptance of new foods. Discover how blending tradition with innovation can shape a more eco-friendly future. (For comments on social media use #atasteofsustainability.)
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